Sweet Corn Risotto

Short description

Sweet Corn Risotto is a creamy, comforting dish that showcases the natural sweetness of fresh corn paired with the rich texture of arborio rice. This elegant yet simple recipe transforms everyday ingredients into a delightful meal perfect for any season.

Why You’ll Love This Recipe

• Highlights the sweetness of fresh, seasonal corn

• Creamy, luxurious texture from slowly stirred arborio rice

• A versatile dish that can be served as a main or side

• Easily adaptable to vegetarian, vegan, or gluten-free diets

• Perfect for both casual dinners and special occasions

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh corn kernels (from about 3 ears)

• Vegetable or chicken stock

• Arborio rice

• Unsalted butter

• Sweet onion or shallot

• Garlic cloves

• Dry white wine (such as Pinot Grigio or Sauvignon Blanc)

• Bell pepper (optional, for color and sweetness)

• Grated Parmesan cheese

• Olive oil

• Salt

• Black pepper

• Optional topping: crispy pancetta or sautéed corn and herbs

Directions

1. In a saucepan, simmer corn cobs in stock to create a corn-infused broth. Keep the stock warm over low heat.

2. In a large skillet or saucepan, heat olive oil and a bit of butter. Sauté finely chopped onion and garlic until translucent and fragrant.

3. Stir in arborio rice and toast for 2–3 minutes until edges become slightly translucent.

4. Pour in the wine and stir until fully absorbed.

5. Add warm stock one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more.

6. After about 15 minutes, add the fresh corn kernels (and diced bell pepper if using) to the rice. Continue adding stock and stirring until the rice is al dente and the mixture is creamy.

7. Remove from heat and stir in remaining butter and Parmesan cheese. Season with salt and pepper to taste.

8. Serve hot, optionally topped with crispy pancetta, extra corn, or fresh herbs.

Servings and timing

• Servings: 4 to 6

• Prep time: 15 minutes

• Cook time: 40–45 minutes

• Total time: 1 hour

Variations

• Vegetarian: Use vegetable broth and omit pancetta.

• Vegan: Use plant-based butter and vegan cheese.

• Seafood option: Top with sautéed shrimp or scallops.

• Nutty flavor: Garnish with toasted hazelnuts or pine nuts.

• Herbaceous twist: Add fresh basil, thyme, or chives at the end.

Storage/reheating

• Refrigerate: Store leftovers in an airtight container for up to 5 days.

• Reheat: Warm gently in a saucepan over medium heat, adding a splash of broth or water to restore the creamy texture. Microwave reheating is also possible but stir halfway through for even heating.

FAQs

What kind of rice should I use for risotto?

Use arborio rice or another short-grain variety like Carnaroli, which releases starch to create the creamy consistency.

Can I use frozen corn instead of fresh?

Yes, frozen corn can be used in place of fresh. Thaw and drain it before adding to the risotto.

Is white wine necessary?

While white wine adds depth, you can substitute with extra broth and a splash of lemon juice if avoiding alcohol.

How can I make this gluten-free?

Ensure your stock is gluten-free. The rest of the ingredients are naturally gluten-free.

Can I prepare this risotto in advance?

Risotto is best served fresh, but you can cook it 75% through, cool it quickly, and finish it with remaining stock before serving.

How do I know when the risotto is done?

The rice should be tender but still have a slight bite. The texture should be creamy, not soupy or dry.

Do I need to stir the whole time?

Frequent stirring helps release the rice’s starch and ensures even cooking, but occasional stirring is sufficient if you’re multitasking.

Can I add protein to make it a full meal?

Yes, grilled chicken, shrimp, pancetta, or even tofu pair well with the flavors of corn risotto.

What can I serve with corn risotto?

A green salad, crusty bread, or simple roasted vegetables make excellent accompaniments.

How do I keep leftovers from drying out?

Add a splash of stock or water before reheating to restore moisture and creaminess.

Conclusion

Sweet Corn Risotto is a refined yet approachable dish that brings out the best in seasonal corn. With its creamy texture, subtle sweetness, and endless adaptability, it’s a recipe you’ll return to often. Whether you’re serving it as a comforting main course or a complementary side, this risotto is sure to impress.