M&M Fudge
M&M Fudge is a rich, chocolatey treat made with just a few simple ingredients and loaded with colorful candy-coated chocolate pieces. This easy-to-make dessert is perfect for holidays, parties, or whenever you’re craving something indulgent. Its creamy texture and sweet, crunchy topping make it a crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
This M&M Fudge recipe is the perfect combination of simple preparation and delightful flavor. Whether you’re making it for a festive occasion or as a homemade gift, the vibrant M&M candies add a cheerful pop of color and extra sweetness. With minimal ingredients and no baking required, it’s an ideal treat for beginner and experienced bakers alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Sweetened condensed milk
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Semi-sweet chocolate chips
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Vanilla extract
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Butter
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Mini M&M candies
Directions
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Line an 8×8-inch square baking pan with parchment paper or foil, leaving some overhang for easy removal.
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In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter.
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Stir constantly until the mixture is completely melted and smooth.
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Remove from heat and stir in the vanilla extract.
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Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
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Sprinkle mini M&M candies evenly over the top, gently pressing them into the surface.
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Refrigerate for at least 2 hours or until firm.
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Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
Servings and timing
This recipe yields approximately 16 squares of fudge.
Preparation time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes
Variations
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White Chocolate M&M Fudge: Replace semi-sweet chocolate chips with white chocolate chips for a sweeter version.
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Peanut Butter Twist: Swirl in a few tablespoons of peanut butter before chilling for a nutty flavor.
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Holiday Edition: Use seasonal M&Ms (like red and green for Christmas or pastel for Easter) to match the occasion.
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Nutty Crunch: Add chopped walnuts or almonds into the fudge for added texture and flavor.
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Layered Fudge: Pour half the chocolate fudge, chill slightly, then layer with white chocolate fudge and top with M&Ms.
storage/reheating
Store M&M Fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge wrapped tightly in plastic wrap and place in a sealed container or freezer bag for up to 3 months.
To serve from the freezer, allow the fudge to thaw in the refrigerator overnight. This fudge does not require reheating, as it is served chilled or at room temperature.
FAQs
How do I prevent the fudge from becoming grainy?
Ensure you melt the ingredients slowly over low heat and stir constantly to maintain a smooth consistency.
Can I use regular M&Ms instead of mini M&Ms?
Yes, but mini M&Ms distribute more evenly and are easier to bite into when the fudge is cut.
Can I make this fudge in the microwave?
Yes, combine the chocolate chips, butter, and sweetened condensed milk in a microwave-safe bowl and heat in 30-second intervals, stirring until smooth.
Do I have to use parchment paper?
No, but parchment or foil with overhang makes it much easier to remove the fudge cleanly from the pan.
Can I add other mix-ins besides M&Ms?
Yes, consider chopped nuts, crushed cookies, or other small candies to customize the fudge.
How long does it take for the fudge to set?
It usually sets in about 2 hours in the refrigerator, but leaving it longer can ensure a firmer texture.
Can I double the recipe?
Yes, double all ingredients and use a 9×13-inch pan instead of an 8×8-inch for a larger batch.
Is this recipe gluten-free?
M&M Fudge can be gluten-free if you ensure that all ingredients, including the M&Ms, are certified gluten-free.
What type of chocolate chips work best?
Semi-sweet chocolate chips provide the perfect balance of sweetness and richness, but you can also use milk or dark chocolate chips.
Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is necessary for the correct texture and sweetness level in this recipe.
Conclusion
M&M Fudge is a simple yet decadent dessert that brings joy to any occasion. Its rich, chocolatey base and colorful candy topping make it as visually appealing as it is delicious. With easy steps, flexible variations, and great storage potential, this recipe is a must-have for your collection. Whether you’re gifting, entertaining, or treating yourself, this fudge delivers every time.
