Garlic Parmesan Knots Recipe
If you’re craving something irresistibly soft, buttery, and packed with garlicky goodness, look no further than these delightful Garlic Parmesan Knots. These little parcels of flavor combine fluffy pizza dough with a luscious garlic butter coating and a generous sprinkle of sharp Parmesan cheese. Every bite melts in your mouth, leaving a perfect balance of savory richness and fresh herbaceous notes. Whether you’re serving them as a snack, appetizer, or alongside your favorite meal, Garlic Parmesan Knots are guaranteed to become an instant favorite in your kitchen.
Ingredients You’ll Need
Keep it simple but tasty with these essential ingredients that form the backbone of your Garlic Parmesan Knots. Each item brings something special, from the soft texture of the pizza dough to the rich, cheesy finish that will make your taste buds sing.
- 2 cups Pizza dough: This airy dough creates the soft and chewy texture essential for perfect knots.
- 2 tbsp Garlic butter: A flavorful, aromatic coating that infuses each knot with delicious garlicky richness.
- 1/2 cup Grated Parmesan: Sharp, nutty, and salty, Parmesan adds depth and a beautiful golden crust.
- 1 tbsp Chopped parsley: Fresh parsley brightens and adds a pop of color that makes the dish irresistible to the eyes and palate.
How to Make Garlic Parmesan Knots
Step 1: Preheat and Prepare Your Dough
Start by heating your oven to 190°C (375°F) so it’s perfectly warmed up and ready to bake your knots to golden perfection. As the oven preheats, take your pizza dough and prepare to roll it out gently.
Step 2: Shape Your Knots
Roll the dough into long ropes about the thickness of your finger. Then, carefully tie each rope into a knot—this gives the knots their charming shape and perfect bite-sized form.
Step 3: Add Garlic Butter and Parmesan
Brush each knot generously with garlic butter to infuse them with rich flavor. Then sprinkle the grated Parmesan on top, which will melt and crisp up beautifully during baking, creating that signature savory crust.
Step 4: Bake Until Golden Brown
Place the knots on a baking sheet and slide them into your preheated oven. Bake for about 18 minutes or until the knots turn a gorgeous golden brown, signaling they’re ready to be enjoyed warm and fresh.
Step 5: Garnish and Serve
Remove your Garlic Parmesan Knots from the oven and sprinkle chopped parsley on top for a fresh touch. Serve them piping hot, and get ready to enjoy the buttery, garlicky goodness in every bite.
How to Serve Garlic Parmesan Knots
Garnishes
A simple garnish of chopped parsley perfectly complements the rich and cheesy flavor of Garlic Parmesan Knots by adding freshness and a burst of color that makes them look as good as they taste.
Side Dishes
These knots shine alongside classic Italian dishes like spaghetti with marinara sauce, creamy alfredo pasta, or alongside a hearty soup. Their buttery, garlicky profile pairs incredibly well with a variety of mains and salads.
Creative Ways to Present
For a fun twist, serve your Garlic Parmesan Knots with a selection of dipping sauces such as marinara, ranch, or basil pesto. Arrange them in a basket lined with a colorful napkin for a charming party appetizer everyone will talk about.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover Garlic Parmesan Knots, store them in an airtight container at room temperature or in the refrigerator for up to two days. This keeps them soft and prevents drying out.
Freezing
For longer storage, freeze unbaked knots on a baking sheet until firm, then transfer to a freezer-safe bag or container. When ready to bake, thaw overnight in the fridge and then follow the baking instructions for fresh-from-the-oven flavor.
Reheating
Reheat leftover or thawed Garlic Parmesan Knots in the oven at 180°C (350°F) for 5 to 7 minutes. This brings back their warmth and crispness much better than microwaving, preserving that delicious garlic butter finish.
FAQs
Can I use store-bought pizza dough for Garlic Parmesan Knots?
Absolutely! Store-bought dough works wonderfully and saves time. Just make sure it’s thawed if frozen and at room temperature for easy shaping.
What can I substitute for Parmesan cheese?
If you’re out of Parmesan, Pecorino Romano or Asiago can provide a similar salty, nutty flavor that complements the garlic butter perfectly.
Can I add other herbs to the garlic butter?
Yes! Fresh or dried herbs like oregano, thyme, or rosemary can be mixed into the garlic butter for an extra flavor boost tailored to your taste.
Are Garlic Parmesan Knots gluten-free?
Traditional pizza dough contains gluten, but you can use gluten-free dough recipes or mixes if you need a gluten-free version without compromising flavor.
How long do Garlic Parmesan Knots stay fresh?
Best enjoyed the day they’re baked, they stay fresh for up to two days when stored properly. Rewarming them brings back much of their original softness and flavor.
Final Thoughts
There’s just something incredibly comforting about pulling warm, buttery Garlic Parmesan Knots fresh from the oven. They’re simple yet so satisfying, perfect for impressing guests or enjoying as a cozy treat any day of the week. Give this recipe a try and watch how these irresistible knots become a beloved staple in your home cooking!
