Short description

Fudgy Chewy Brookies are a heavenly combination of rich, fudgy brownies and chewy chocolate chip cookies baked together into one indulgent dessert bar. They offer the perfect balance of textures and flavors, making them an irresistible treat for any sweet tooth.

Why You’ll Love This Recipe

• Combines two classic favorites—brownies and cookies—in one dessert
• Offers a satisfying contrast of fudgy and chewy textures
• Easy to prepare with everyday baking ingredients
• Great for parties, potlucks, or family gatherings
• Customizable with add-ins like nuts, caramel, or extra chocolate
• Bakes in one pan for less cleanup
• Freezer-friendly for make-ahead convenience
• Kid-friendly and crowd-pleasing
• Makes picture-perfect dessert bars
• A delicious twist on traditional brownies or cookies

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie Layer:

• unsalted butter
• dark or bittersweet chocolate (60–70% cocoa)
• granulated sugar
• large eggs
• vanilla extract
• all-purpose flour
• cocoa powder
• salt

For the Cookie Dough Layer:

• unsalted butter (melted)
• brown sugar
• granulated sugar
• egg yolk or whole egg
• vanilla extract
• all-purpose flour
• baking soda or baking powder
• salt
• semisweet or dark chocolate chips

Directions

1. Preheat oven to 350°F (180°C) and line an 8×8-inch or 9×9-inch baking pan with parchment paper.
2. To make the cookie dough, melt the butter and mix with brown and granulated sugars. Add the egg yolk and vanilla extract. Stir in the flour, leavening agent, salt, and chocolate chips. Set aside or chill.
3. For the brownie batter, melt butter with chocolate until smooth. Whisk in sugar, eggs, and vanilla until glossy. Add flour, cocoa powder, and salt; stir until combined.
4. Spread half of the brownie batter into the prepared pan. Dot or layer the cookie dough over the brownie base. Spread the remaining brownie batter over the top.
5. Bake for 35 to 45 minutes or until a toothpick inserted comes out with moist crumbs.
6. Let the brookies cool in the pan for at least 30 minutes before slicing into bars.

Servings and timing

• Yield: 16 bars (8×8-inch pan) or up to 24 smaller bars (9×13-inch pan)
• Prep Time: 15 minutes
• Baking Time: 35–45 minutes
• Total Time: Approximately 1 hour, including cooling time

Variations

• Use brown butter in the cookie dough for added depth of flavor
• Add chopped nuts like walnuts or pecans for crunch
• Sprinkle sea salt on top before baking for a sweet-salty contrast
• Use white chocolate chips or peanut butter chips in the cookie layer
• Add a layer of caramel or Nutella between the brownie and cookie layers
• Make them gluten-free using a 1:1 gluten-free flour substitute
• Add a touch of espresso powder to the brownie batter for richness

Storage/Reheating

• Store in an airtight container at room temperature for up to 4 days
• Refrigerate for up to 7 days to extend freshness
• Freeze individually wrapped brookies for up to 2 months
• Reheat in the microwave for 10–15 seconds or warm in the oven at 300°F for 5–10 minutes

FAQs

What are brookies made of?

Brookies are made from a combination of brownie batter and cookie dough layered and baked together into one dessert.

Can I use store-bought cookie dough?

Yes, store-bought cookie dough can be used to save time, although homemade yields the best texture and flavor.

Do I need to chill the cookie dough?

Chilling helps prevent spreading but is not required. Chilled dough holds its shape better during baking.

How do I know when brookies are done baking?

They’re done when the top is set and a toothpick inserted into the center comes out with a few moist crumbs.

Can I double the recipe?

Yes, double the recipe and bake it in a 9×13-inch pan. Adjust baking time accordingly.

Why did my brookies turn out dry?

Overbaking is the most common reason. Remove from the oven when the center is just set.

Can I add other mix-ins?

Absolutely. Try adding chopped nuts, caramel bits, or different chocolate varieties.

What kind of chocolate is best for the brownie layer?

Use dark or bittersweet chocolate for a rich, fudgy base.

Can I make brookies ahead of time?

Yes, they store well and can even be frozen, making them perfect for advance preparation.

How do I cut brookies neatly?

Let them cool completely, then use a sharp knife wiped clean between cuts for clean slices.

Conclusion

Fudgy Chewy Brookies are the ultimate dessert for anyone who can’t choose between brownies and cookies. They’re easy to make, deeply satisfying, and perfect for sharing—or keeping all to yourself. With endless possibilities for customization, this recipe is sure to become a favorite in your baking rotation.

Print