Short Description

This creamy sun-dried tomato vegan pasta is a luxurious, dairy-free dish that combines rich tomato flavor with a smooth, velvety sauce. Made with wholesome, plant-based ingredients, it’s quick to prepare and perfect for weeknight dinners or entertaining guests.

Why You’ll Love This Recipe

Exceptionally creamy without any dairy
Packed with bold, tangy flavor from sun-dried tomatoes
Quick and easy—ready in about 30 minutes
Simple ingredients you likely already have
Customizable with your choice of greens, herbs, or protein
Naturally vegan and easy to make gluten-free

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pasta (such as penne, fusilli, or fettuccine)
Garlic cloves, minced
Sun-dried tomatoes (oil-packed or dry, rehydrated)
Italian seasoning
Tomato paste (optional for deeper flavor)
Balsamic vinegar or lemon juice
Full-fat coconut milk or blended soaked cashews
Nutritional yeast or vegan parmesan
Fresh spinach or arugula
Salt and pepper, to taste
Fresh basil or parsley for garnish

Directions

Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
In a large skillet, sauté the minced garlic and chopped sun-dried tomatoes until fragrant.
Stir in Italian seasoning, tomato paste, and balsamic vinegar or lemon juice. Cook for another minute.
Add the coconut milk or cashew cream, along with nutritional yeast. Stir well and bring to a gentle simmer until the sauce thickens.
Add cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
Stir in fresh spinach or arugula until wilted.
Season with salt and pepper. Serve hot, garnished with chopped basil or parsley.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

Use gluten-free pasta for a gluten-free version
Replace coconut milk with almond milk and a spoon of almond butter for a lighter sauce
Add mushrooms, cherry tomatoes, or roasted vegetables for extra depth
Top with roasted chickpeas or vegan sausage for added protein
For an oil-free version, use rehydrated dry sun-dried tomatoes and omit oil

Storage / Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm on the stovetop or in the microwave, adding a splash of water or plant-based milk to loosen the sauce.
Freezing: Not recommended, as the sauce may separate and affect texture when thawed.

FAQs

1. Can I use dry sun-dried tomatoes instead of oil-packed?

Yes, just soak them in warm water for about 15 minutes to soften before using.

2. What’s the best substitute for coconut milk?

Blended soaked cashews work very well. Alternatively, use any creamy plant milk with a tablespoon of nut butter.

3. Is this recipe suitable for meal prep?

Yes, it stores well in the fridge for up to 3 days and reheats beautifully.

4. Can I add more vegetables?

Absolutely—mushrooms, cherry tomatoes, spinach, kale, or zucchini all work well.

5. How do I make it spicy?

Add red pepper flakes or a pinch of cayenne while sautéing the garlic.

6. What kind of pasta works best?

Any shape works, but short pasta like penne or fusilli holds the sauce well.

7. Can I make this dish oil-free?

Yes, use rehydrated dry sun-dried tomatoes and sauté with water or vegetable broth.

8. How do I thicken the sauce if it’s too thin?

Simmer longer or add a small spoon of tomato paste or a few blended cashews.

9. Can I make the sauce ahead of time?

Yes, prepare the sauce and refrigerate it. Reheat and mix with fresh pasta when ready to serve.

10. What protein can I add to make it more filling?

Add chickpeas, tofu, tempeh, or vegan sausage for extra protein.

Conclusion

Creamy sun-dried tomato vegan pasta is a comforting and flavorful meal that comes together quickly with simple pantry staples. Whether you stick to the original version or customize it to your liking, this dish offers a satisfying blend of tangy tomatoes and rich, dairy-free creaminess that everyone will enjoy.

Creamy Sun-Dried Tomato Vegan Pasta