Bacon Wrapped Oreos
Bacon Wrapped Oreos are a creative and indulgent snack that combines the sweet, creamy center of classic Oreos with the smoky, savory flavor of bacon. This unique fusion of sweet and salty creates an irresistible treat that is perfect for parties, game nights, or a fun family dessert.
Why You’ll Love This Recipe
Bacon Wrapped Oreos are a delightful contrast of flavors and textures. The crispy, salty bacon complements the soft, sweet cookie filling, creating a delicious bite-sized snack that stands out at any gathering. It requires minimal ingredients and preparation, making it an easy go-to option when you’re short on time but still want to impress.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Oreo cookies
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Bacon slices
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Toothpicks (optional, for securing the bacon)
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Optional toppings: brown sugar, maple syrup, or barbecue glaze
directions
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Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper or foil for easy cleanup.
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Cut each slice of bacon in half if it’s too long to wrap snugly around an Oreo.
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Wrap one piece of bacon around each Oreo, ensuring the seam is on the bottom. Use a toothpick to secure if needed.
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Place the wrapped Oreos on the prepared baking sheet, seam side down.
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Bake for 15 to 20 minutes, or until the bacon is crispy and cooked through.
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Allow the wrapped Oreos to cool for a few minutes before serving. Optionally, drizzle with maple syrup or sprinkle a little brown sugar before baking for extra flavor.
Servings and timing
Servings: Makes about 12 pieces (depending on how many Oreos and bacon strips you use)
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: Approximately 30 minutes
Variations
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Spicy kick: Add a sprinkle of cayenne pepper or chili powder to the bacon before baking.
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Sweet glaze: Brush with a mixture of brown sugar and maple syrup before baking for a caramelized coating.
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Barbecue style: Glaze with barbecue sauce before the final few minutes of baking for a smoky, tangy finish.
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Double-stuffed Oreos: Use double-stuffed or flavored Oreos for a richer or more unique taste.
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Air fryer method: Cook in an air fryer at 375°F (190°C) for 10–12 minutes, turning halfway through.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for 5–7 minutes, or until heated through. Reheating in the microwave is not recommended, as it may result in soggy bacon.
FAQs
What type of bacon works best for this recipe?
Thin to medium-cut bacon wraps best around the Oreo and cooks evenly without overpowering the cookie.
Can I use flavored Oreos?
Yes, flavored Oreos such as peanut butter, mint, or birthday cake can add an extra layer of taste to the snack.
Do I need to cook the bacon before wrapping?
No, the bacon cooks in the oven while wrapped around the Oreo. Pre-cooking may make it too difficult to wrap properly.
Can I make these in advance?
Yes, you can wrap the Oreos in bacon and refrigerate them uncooked for up to 24 hours before baking.
Is a toothpick necessary?
Toothpicks help keep the bacon secure during cooking, but they’re not required if the bacon holds well on its own.
Can I cook these in an air fryer?
Yes, cook them in an air fryer at 375°F for about 10–12 minutes, turning once halfway through.
What dipping sauces pair well with Bacon Wrapped Oreos?
Maple syrup, honey, or even a sweet-and-spicy barbecue sauce can complement the flavors well.
Can I make these gluten-free?
Use gluten-free chocolate sandwich cookies and ensure your bacon is gluten-free to adapt the recipe.
How can I tell when the bacon is done?
The bacon should be golden brown and crispy. Cooking time may vary depending on bacon thickness.
Will the Oreo melt in the oven?
No, the Oreo softens slightly but maintains its shape during baking.
Conclusion
Bacon Wrapped Oreos are a bold and surprising treat that merges sweet and savory in a way few snacks do. With just two main ingredients and a quick prep time, they’re perfect for entertaining or satisfying a craving for something out of the ordinary. Whether you’re experimenting for fun or looking for your next party hit, this recipe is sure to leave an impression
PrintBacon Wrapped Oreos
A sweet and savory snack made by wrapping Oreo cookies in bacon and baking them until crispy. This unique treat combines the creamy chocolate center of Oreos with the smoky, salty flavor of bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 12 Oreo cookies
- 12 slices of bacon (thin cut preferred)
- Optional: brown sugar or maple syrup for glaze
Instructions
- Preheat oven to 400°F (200°C).
- Wrap each Oreo with a slice of bacon, securing with a toothpick if necessary.
- Place the wrapped Oreos on a baking sheet lined with parchment paper or a wire rack.
- Optional: Sprinkle with brown sugar or brush with maple syrup for added sweetness.
- Bake for 15-20 minutes or until the bacon is crispy.
- Remove from oven and let cool slightly before serving.
Notes
- Use thin-cut bacon for easier wrapping and even cooking.
- Let the bacon-wrapped Oreos rest on a paper towel after baking to remove excess grease.
- Try with flavored Oreos for variety (e.g., peanut butter or mint).
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bacon wrapped oreos, sweet and savory snack, bacon dessert, oreo appetizer