Short description

A refreshing and colorful salad combining creamy avocado, juicy mango, crisp red onion, and fresh herbs, all tossed in a tangy lime dressing. This dish is the perfect balance of sweet, savory, and citrusy flavors—ideal for warm weather or any time you crave something light and vibrant.

Why You’ll Love This Recipe

Combines sweet, creamy, and tangy flavors in every bite
Quick to prepare with no cooking required
Naturally gluten-free, dairy-free, and packed with nutrients
Versatile as a side dish, appetizer, or light main
Easily customizable with optional ingredients and toppings

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Mango, peeled, pitted, and diced
Ripe avocado, peeled, pitted, and diced
Red onion, thinly sliced
Fresh cilantro, chopped
Jalapeño (optional), finely chopped
Lime juice
Olive oil
Salt and freshly ground black pepper
Chili flakes (optional)

directions

In a large bowl, combine the diced mango, avocado, sliced red onion, chopped cilantro, and jalapeño if using.
In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and chili flakes if desired.
Pour the dressing over the salad and gently toss to combine.
Serve immediately for the freshest flavor and texture.

Servings and timing

Servings: 4
Prep time: 10 minutes
Total time: 10 minutes

Variations

Add diced cucumber or cherry tomatoes for extra freshness
Use fresh mint or basil instead of cilantro for a unique twist
Sprinkle toasted nuts or seeds for crunch
Include black beans or grilled shrimp for added protein
Add a drizzle of honey to the dressing for a touch of sweetness

storage/reheating

Best enjoyed immediately after preparation
To store: Place in an airtight container with plastic wrap pressed onto the surface to prevent avocado browning. Refrigerate up to 1 day
Do not freeze
To refresh: Add a squeeze of lime juice before serving

FAQs

Why does the avocado turn brown in the salad?

Avocado browns when exposed to air. Using lime juice and serving the salad soon after preparation helps prevent this.

Can I make this salad in advance?

You can prep the ingredients ahead, but add avocado and dressing just before serving for best texture and color.

What kind of mango works best for this salad?

Use ripe but firm mangoes for the best flavor and texture. Avoid overly soft or stringy varieties.

Can I replace the lime juice with another acid?

Yes, lemon juice or a light vinegar like white wine or apple cider vinegar can be used as alternatives.

Is this salad suitable for a vegan diet?

Yes, all ingredients are plant-based, making it perfect for a vegan or vegetarian diet.

What can I serve with this salad?

This salad pairs well with grilled chicken, fish, tacos, or as a topping for rice bowls.

How do I store leftovers?

Keep leftovers in an airtight container with plastic wrap pressed onto the salad. Consume within 24 hours.

Can I add cheese to this salad?

Yes, crumbled feta or goat cheese can complement the sweetness of the mango and the creaminess of the avocado.

Is this salad spicy?

It can be mildly spicy if you include jalapeño or chili flakes. Adjust the spice level to your preference.

Can I add grains like quinoa?

Absolutely. Adding cooked and cooled quinoa or couscous can turn this salad into a more filling meal.

Conclusion

Avocado Mango Salad with Zesty Lime Dressing is a simple yet elegant dish packed with fresh, vibrant flavors. Perfect for any occasion, it’s quick to prepare, healthy, and endlessly adaptable to your taste. Whether served as a side or enjoyed on its own, this salad is sure to impress with its colorful presentation and irresistible taste.