Air Fryer Garlic Bread (10-Minute Recipe) Recipe

If you adore the irresistible combination of buttery, garlicky goodness with a crisp, golden crust, then you’re going to absolutely love this Air Fryer Garlic Bread (10-Minute Recipe). It’s a simple, speedy way to whip up an appetizer or side that feels indulgent but is easy enough for any weeknight. With fresh herbs, parmesan, and just the right kick of chili flakes, this garlic bread comes out perfectly toasted and bursting with flavor every single time.

Ingredients You’ll Need

The beauty of this Air Fryer Garlic Bread (10-Minute Recipe) lies in its straightforward ingredients, each one playing a key role in making this bread flavorful, aromatic, and satisfyingly crispy. These essentials come together to create a balance of buttery richness and herbal brightness you’ll crave again and again.

• Baguette: Choose a fresh baguette for the perfect chewy interior and crunchy crust.
• Butter (115 g, softened): Softened butter ensures easy mixing and rich, smooth coverage on each slice.
• Parsley (2 tbsp, freshly chopped): Adds vibrant color and a fresh, herbaceous note.
• Garlic (4 cloves, grated): The star flavor—fresh garlic amplifies that classic savory punch.
• Dried oregano (½ tsp): A hint of earthiness that complements the herbs’ freshness.
• Chili flakes (⅓ tsp): Just enough heat to brighten the flavors without overpowering them.
• Salt and black pepper: Essential seasoning to enhance every other ingredient.
• Parmesan (⅓ cup, grated): A sharp, nutty cheese that melts beautifully on top for extra indulgence.

How to Make Air Fryer Garlic Bread (10-Minute Recipe)

Step 1: Prepare the Bread

Start by cutting the baguette diagonally into about ½-inch thick slices. This angled cut not only looks fancy but also creates a lovely surface area to hold all that garlicky butter. Lay the slices on a parchment paper-lined baking sheet while you prepare the flavorful butter mixture.

Step 2: Mix the Garlic Herb Butter

In a small bowl, combine the softened butter with grated garlic, freshly chopped parsley, dried oregano, chili flakes, grated parmesan, salt, and black pepper. Stir thoroughly until each ingredient is evenly distributed, creating a luscious spread that will flavor every bite. The softened butter is key here to avoid lumps and make spreading effortless.

Step 3: Spread the Butter Generously

Now, generously slather the garlic herb butter over each slice of bread. Don’t be shy—this step is where the magic happens, ensuring each piece is flavorful from crust to crumb. If you want, you can add a little extra parmesan or even some shredded mozzarella for that gooey cheese pull.

Step 4: Air Fry to Perfection

Place the slices in a single even layer inside your air fryer basket. It’s crucial not to overcrowd them, so cook in batches if necessary. Air fry at 200°C (400°F) for about 3 to 5 minutes. For a softer bite, stick to the shorter time; for a crispier, more caramelized edge, extend to 7 or 8 minutes. The bread should come out warm, perfectly toasted, and with that golden parmesan crust you crave.

How to Serve Air Fryer Garlic Bread (10-Minute Recipe)

Garnishes

Freshly chopped parsley sprinkled on top right after air frying adds a burst of color and freshness that makes the bread look as good as it tastes. You can also add a pinch of finely grated parmesan or even a drizzle of balsamic glaze for an extra flavor twist.

Side Dishes

This garlic bread pairs wonderfully with soups and salads. Imagine dunking it into a creamy tomato bisque or a vibrant Caesar salad dressing—it elevates even the simplest meals with its crispy, buttery bite. It’s also excellent alongside Italian classics like spaghetti bolognese or chicken parmesan.

Creative Ways to Present

Turn your Air Fryer Garlic Bread (10-Minute Recipe) into a party favorite by serving it as a crostini base topped with bruschetta, melted cheese melts, or even smoked salmon and cream cheese dollops. Stack the slices in a rustic basket lined with a gingham napkin for easy sharing and charming presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s rare!), store them in an airtight container at room temperature for up to a day. The bread may lose some of its crispness but can be easily refreshed with a quick reheat.

Freezing

You can freeze the prepared butter mixture separately in an airtight container for up to a month. The bread slices can also be frozen raw; just defrost before spreading butter and air frying for fresh-tasting garlic bread anytime.

Reheating

The best way to reheat is back in the air fryer for 2 to 3 minutes at 180°C (350°F). This method crisps up your garlic bread just like fresh and brings back all the buttery, garlicky goodness without sogginess.

FAQs

Can I use regular bread instead of a baguette?

Absolutely! While a baguette offers the ideal texture for this recipe, any crusty bread will work fine. Just be mindful of thickness to ensure it crisps up nicely in the air fryer.

What if I don’t have fresh garlic?

Fresh garlic is best for that vibrant flavor, but you can substitute with high-quality garlic powder. Use about 1 teaspoon, but adjust to taste.

Can I make this vegan?

Yes! Swap the butter for a plant-based spread and use a dairy-free parmesan alternative or nutritional yeast to keep that cheesy flavor.

How many slices does this recipe make?

This recipe yields about 12 slices, depending on how thick you cut your bread. It’s perfect for sharing or as a side to a meal for 4 to 6 people.

Is it okay to add extra cheese?

Definitely! If you love cheesy garlic bread, feel free to sprinkle on shredded mozzarella, cheddar, or extra parmesan before air frying for an even more decadent treat.

Final Thoughts

This Air Fryer Garlic Bread (10-Minute Recipe) has quickly become one of my go-to treats when I want something flavorful, comforting, and downright delicious in a flash. It’s amazing how just a handful of simple ingredients and a few minutes in the air fryer can transform bread into something truly special. I can’t wait for you to try it and make it your own, whether as a cozy snack or an elegant party appetizer!