Nutella Fudge Recipe
If you are craving a dessert that feels like an indulgent hug in every bite, then you are absolutely going to love this Nutella Fudge. Silky smooth and impossibly glossy, this fudge delivers a knockout combination of rich chocolate and creamy hazelnut goodness that simply melts on your tongue. What’s truly amazing is how effortlessly you can whip this up in no time and have a deliciously luxurious treat ready to impress friends, delight family, or satisfy your own sweet tooth whenever the mood strikes. Nutella Fudge isn’t just candy; it’s a slice of happiness wrapped in velvety, nutty goodness.
Ingredients You’ll Need
The magic behind this Nutella Fudge lies in its simplicity. Each ingredient is carefully chosen to bring love, richness, and that smooth texture that fudge enthusiasts dream about. From creamy Nutella to luscious dark chocolate chips, every element plays a vital role in creating the ultimate sweet bite.
- Nutella (1½ cups): This hazelnut spread is the star ingredient, providing the iconic nutty flavor and creamy texture.
- Dark chocolate chips (1½ cups): Adds deep chocolate notes and glossy finish for that beautiful fudge look.
- Sweetened condensed milk (½ cup): Brings sweetness and helps bind ingredients while keeping the fudge velvety soft.
- Butter (2 tbsp): Enhances richness and lends a smooth mouthfeel.
- Pinch of salt: Balances the sweetness and boosts all the flavors beautifully.
- Optional crushed hazelnuts: For a delightful crunch and that extra nutty punch on top.
How to Make Nutella Fudge
Step 1: Melt the Chocolate Mixture
Begin by gently melting the dark chocolate chips, sweetened condensed milk, and butter together over low heat. Stir continuously until the mixture becomes luxuriously smooth and free of lumps. This step is key to marrying rich flavors with a silky texture that will hold the fudge together perfectly.
Step 2: Fold in Nutella and Salt
Once your chocolate base is perfectly melted and glossy, remove the pan from the heat. Now, it’s time to add in the Nutella and a pinch of salt. Carefully fold these into the warm mixture until everything is beautifully combined into a glossy, velvety batch of fudge. The Nutella infuses it with that unmistakable hazelnut chocolate flavor you’re craving.
Step 3: Set the Fudge
Prepare a small pan lined with parchment paper for easy removal. Pour your luscious fudge mixture in and smooth the top with a spatula. If you’re adding crushed hazelnuts, sprinkle them evenly over the top to introduce a crunchy contrast. Place the pan in the refrigerator to chill for about three hours, allowing the Nutella Fudge to set firmly but still be creamy.
Step 4: Slice and Serve
After chilling, carefully lift the fudge out of the pan using the parchment paper. Slice into sixteen generous squares with a sharp knife, and you’re ready to serve a decadent, melt-in-your-mouth treat that tastes far fancier than the few minutes it took to prepare it.
How to Serve Nutella Fudge
Garnishes
Garnishing Nutella Fudge is a simple way to elevate its presentation. Freshly chopped hazelnuts or a delicate dusting of cocoa powder can add textural interest and visual appeal. For a touch of elegance, drizzle melted white chocolate or sprinkle a bit of flaky sea salt to contrast its sweetness.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee or tea, balancing the sweetness with a warm comforting hug. You might also enjoy it alongside a scoop of vanilla bean ice cream for an indulgent dessert experience that plays with hot and cold textures.
Creative Ways to Present
Try stacking your Nutella Fudge squares in a decorative tin or wrapping individual pieces in parchment paper tied with twine for charming edible gifts. Serving them alongside fresh berries or a chocolate fondue platter can also add a festive touch for parties and gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Nutella Fudge keeps beautifully in an airtight container at room temperature for up to a week. If your kitchen is warm, storing it in the fridge helps maintain its shape while preserving its luscious texture.
Freezing
You can freeze Nutella Fudge for longer storage by wrapping pieces individually in plastic wrap and placing them in a sealed freezer bag. They will hold up well for up to two months and can be thawed overnight in the refrigerator for best texture.
Reheating
For a softer serving, allow chilled or frozen fudge to come to room temperature naturally or pop it in the microwave for a few seconds. Be cautious not to overheat, as it can become too soft and lose its signature fudge texture.
FAQs
Can I use milk chocolate instead of dark chocolate chips?
Absolutely! Milk chocolate will make your Nutella Fudge sweeter and creamier, so if you prefer a less intense chocolate flavor, it’s a delicious option to try.
Is there a dairy-free version of this Nutella Fudge?
You can substitute the butter with a plant-based alternative and choose dairy-free chocolate chips and condensed coconut milk to make a vegan-friendly fudge. The texture and flavor will be slightly different but still delightfully rich.
How long does Nutella Fudge last once made?
Stored properly in an airtight container, this fudge typically stays fresh for up to a week at room temperature and about two weeks if refrigerated.
Can I add other mix-ins to the fudge?
Yes! Chopped nuts, dried fruit, or even a sprinkle of sea salt on top can add unique dimensions to your fudge. Just fold them in carefully before pouring the mixture into the pan.
What’s the best pan size for making Nutella Fudge?
A square 8×8 inch pan works perfectly. It ensures the fudge sets to the ideal thickness for rich, satisfying bites.
Final Thoughts
This Nutella Fudge is an absolute dream come true for anyone who loves quick desserts that taste extraordinarily indulgent. With just a handful of ingredients and no complicated steps, you can enjoy a batch of rich, creamy, and glossy fudge any time you want. I encourage you to give this recipe a try—once you do, it might just become your new favorite sweet treat to share or savor solo!
