Peach Crisp with Oats

Peach crisp with oats is a delightful summer dessert featuring tender, juicy peaches baked beneath a golden, buttery oat topping. This simple yet comforting treat captures the natural sweetness of ripe peaches and balances it with a satisfyingly crisp and slightly chewy topping. It’s a must-try for peach lovers and an excellent choice for gatherings or casual weeknight desserts.

Why You’ll Love This Recipe

This peach crisp stands out for its ease, flavor, and versatility. The oat topping brings a hearty texture and a slightly nutty flavor that complements the soft, syrupy peaches. It’s a crowd-pleaser that doesn’t require complicated steps or ingredients. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold the next day, this dessert never disappoints.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh ripe peaches (or canned/frozen if out of season)

• Granulated sugar

• Brown sugar

• Lemon juice

• Cornstarch

• Ground cinnamon

• Ground nutmeg

• Salt

• Old-fashioned rolled oats

• All-purpose flour

• Unsalted butter (cold and cubed)

• Vanilla extract

Directions

1. Preheat oven to 350°F (175°C).

2. Prepare the peaches: Peel (if desired) and slice the peaches. Mix them in a large bowl with granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, salt, and vanilla extract until evenly coated.

3. Make the oat topping: In another bowl, combine rolled oats, flour, brown sugar, a pinch of salt, and cubed butter. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture becomes crumbly.

4. Assemble: Pour the peach filling into a greased baking dish. Evenly spread the oat topping over the peaches.

5. Bake for 40–45 minutes or until the topping is golden brown and the peach filling is bubbling around the edges.

6. Cool slightly before serving. It can be served warm, at room temperature, or chilled.

Servings and timing

This recipe serves 6 to 8 people.
Preparation time: 15 minutes
Baking time: 40–45 minutes
Total time: 1 hour

Variations

• Add nuts: Mix chopped pecans or walnuts into the oat topping for added crunch and flavor.

• Use nectarines or mixed stone fruits: Try replacing or combining peaches with nectarines, plums, or apricots.

• Gluten-free option: Use a 1:1 gluten-free flour substitute and ensure your oats are certified gluten-free.

• Vegan version: Replace butter with plant-based margarine or coconut oil.

Storage/Reheating

Store any leftover peach crisp in an airtight container in the refrigerator for up to 4 days.
To reheat, place individual servings in the microwave for about 30–60 seconds. For best texture, reheat in the oven at 350°F (175°C) for 10–15 minutes to restore the crispness of the topping.

FAQs

How ripe should the peaches be for this recipe?

Peaches should be ripe but firm, not mushy. They should yield slightly to pressure and have a fragrant aroma.

Can I use canned or frozen peaches?

Yes, canned or frozen peaches work well. If using canned, drain them thoroughly. If using frozen, thaw and drain excess liquid before using.

Do I need to peel the peaches?

Peeling is optional. If you prefer a smoother texture, peel them. Otherwise, the skins will soften during baking.

Can I make this dessert ahead of time?

Yes, you can assemble the crisp up to a day ahead and store it covered in the fridge. Bake just before serving.

Can I freeze peach crisp?

You can freeze the baked crisp once cooled. Wrap tightly and freeze for up to 3 months. Reheat in the oven to restore texture.

What type of oats should I use?

Old-fashioned rolled oats are best. Avoid instant oats as they become too soft when baked.

How do I prevent the topping from becoming soggy?

Make sure to drain peaches well if using canned or frozen. Also, bake until the topping is golden and the filling is bubbling.

Can I reduce the sugar in this recipe?

Yes, you can adjust the sugar to taste. Keep in mind that very ripe peaches may need less added sugar.

What can I serve with peach crisp?

It pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Can I use this topping with other fruits?

Absolutely. This oat topping works well with apples, berries, pears, or any fruit that holds up to baking.

Conclusion

Peach crisp with oats is a timeless dessert that brings out the best of summer fruit in every bite. With its easy preparation, customizable ingredients, and crowd-pleasing flavor, it deserves a place in every home baker’s repertoire. Whether you make it for a summer cookout or a cozy evening treat, this crisp delivers warm, sweet satisfaction with every spoonful

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