Peach Ice Cream

Short description

This homemade peach ice cream is a luscious, creamy dessert that captures the essence of fresh summer peaches. Made with real fruit and a smooth dairy base, it delivers a naturally sweet and refreshing treat perfect for hot days or any time you crave something fruity and indulgent.

Why You’ll Love This Recipe

This peach ice cream recipe combines ripe, juicy peaches with a rich and creamy base, creating the perfect balance between fruit and cream. Whether you prefer a traditional custard-style ice cream or a quicker no-churn method, this recipe is versatile and easy to adapt. It’s ideal for summer gatherings, family desserts, or a simple sweet treat enjoyed on the porch.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh ripe peaches, peeled and chopped

• Granulated sugar

• Lemon juice

• Heavy cream

• Whole milk

• Egg yolks (optional for custard version)

• Salt

• Vanilla extract

directions

1. Prepare the peaches: Peel and chop the peaches, then combine them with a portion of the sugar and lemon juice. Let the mixture sit for 30–60 minutes to release juices. Lightly mash or blend depending on preferred texture.

2. For custard-style base: In a saucepan, heat the milk, cream, remaining sugar, and salt over medium heat. In a separate bowl, whisk the egg yolks. Slowly pour some of the warm cream into the yolks to temper them, then return the mixture to the saucepan. Cook while stirring until it thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla. Cool completely in the refrigerator.

3. Combine and churn: Mix the chilled custard base with the peach mixture. Pour into an ice cream maker and churn according to manufacturer’s instructions, usually 20–30 minutes.

4. Freeze: Transfer the churned ice cream to a container and freeze for 4–6 hours, or until firm. Let sit for a few minutes at room temperature before scooping.

5. For no-churn method: Whip the heavy cream to stiff peaks. In a separate bowl, combine the sweetened mashed peaches and condensed milk. Gently fold in the whipped cream, then transfer to a container and freeze for at least 6 hours or overnight.

Servings and timing

• Servings: 6

• Prep time: 30 minutes

• Chilling time: 4–6 hours

• Churn time: 20–30 minutes

• Total time: 5–7 hours (including freezing)

Variations

• Roasted peaches: Roast the peaches with brown sugar and butter for a deeper caramelized flavor.

• Peach and berry: Add swirls of raspberry or blueberry purée for added tartness.

• Nutty twist: Fold in chopped toasted pecans or almonds during the final minutes of churning.

• Spiced version: Add a pinch of cinnamon or nutmeg for a warm spice note.

• Boozy boost: Stir in a splash of bourbon or peach schnapps for a more adult-friendly dessert.

storage/reheating

• Store the ice cream in an airtight container in the coldest part of the freezer.

• Press plastic wrap or parchment paper directly onto the surface before sealing to prevent ice crystals.

• For best texture and flavor, consume within 1–2 weeks.

• Allow the ice cream to sit at room temperature for 5–10 minutes before scooping to soften slightly.

FAQs

Can I use canned or frozen peaches?

Yes, but fresh peaches provide the best flavor. If using canned, drain them well. Thaw and drain frozen peaches before using.

Do I have to peel the peaches?

Peeling is recommended for a smoother texture, but you can leave the skin on for a more rustic ice cream.

Why is my ice cream icy?

Too much moisture or insufficient churning can cause iciness. Ensure ingredients are well chilled and churn long enough.

Can I make this without an ice cream maker?

Yes, use the no-churn method with whipped cream and condensed milk for a creamy result without a machine.

How do I make it more peachy?

Use very ripe, fragrant peaches and allow them to macerate to intensify their flavor.

How long does homemade ice cream last?

It’s best consumed within 1–2 weeks. Over time, it may develop ice crystals and lose its creamy texture.

Can I double the recipe?

Yes, but ensure your ice cream maker can handle the increased volume, or churn in batches.

What if I don’t want to use eggs?

Skip the custard step and use the no-churn version or a simple cream-and-peach base for egg-free ice cream.

Can I add other fruits?

Yes, peaches pair well with strawberries, blueberries, and mango. Just adjust the sweetness and texture accordingly.

How do I make it dairy-free?

Use full-fat coconut milk or a dairy-free cream alternative and ensure all other ingredients are plant-based.

Conclusion

Peach ice cream is the perfect summer dessert that showcases the natural sweetness of ripe peaches. Whether you prefer a classic custard-style preparation or a simple no-churn version, this recipe is easy to follow and full of flavor. With just a few quality ingredients and some patience, you’ll enjoy a scoop of homemade ice cream that tastes as refreshing as it is nostalgic

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