Name: Coconut Lime Slush
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 can (13.5 oz) full-fat coconut milk, well-shaken and chilled; 1/4 cup fresh lime juice (about 2 limes); 2 Tbsp finely grated lime zest; 2–3 Tbsp granulated sugar (or sweetener of choice), to taste; 3 cups ice cubes; Pinch of sea salt; Lime wedges and toasted shredded coconut, for garnish (optional)

Jump to Recipe

A frosty blend of creamy coconut milk, tangy limeade, and crushed ice, this Coconut Lime Slush is the perfect antidote to scorching afternoons. Ready in minutes, it delivers a tropical vacation vibe without the airfare.

Why You’ll Love This Recipe

Ultra-refreshing: The sharp citrus of lime meets velvety coconut for an instant cool-down.
Five simple ingredients: Everything is pantry- or freezer-friendly; no specialty syrups required.
Make-ahead friendly: Freeze the mixture in ice-cube trays and blitz to order for effortless entertaining.
Dairy-free and vegan: Naturally creamy thanks to coconut milk—no dairy needed.
Highly customizable: Sweeten to taste, spike for adults, or keep it alcohol-free for all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 cups chilled limeade (store-bought or homemade)
1 (15-ounce) can full-fat coconut milk, well shaken
2 ½ cups ice cubes (crushed for quickest blending)
1–2 tablespoons granulated sugar or honey, to taste (optional)
Lime wedges or wheels, for garnish

Directions

Chill the coconut milk. For the silkiest texture, refrigerate the can for at least 2 hours.
Load the blender. Add limeade, chilled coconut milk, ice, and 1 tablespoon sweetener if using.
Blend until slushy. Start on low, then increase to high until the ice is finely crushed and the drink is thick yet pourable (about 30 seconds).
Taste and adjust. Blend in more sweetener or a splash of limeade for extra tartness.
Serve immediately. Pour into chilled glasses, garnish with lime wedges, and enjoy at once.

Servings and Timing

Yield: 4 standard (10-ounce) servings
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Colombian-Style Limonada de Coco: Replace limeade with ⅓ cup fresh lime juice, ¾ cup cold water, and 3 tablespoons sugar for an authentically tart profile.
Boozy Beach Slush: Blend in ½ cup white or coconut rum for a mellow cocktail.
Keto-Friendly: Swap sugar for a 1:1 granular monk-fruit sweetener and substitute coconut water for part of the limeade.
Strawberry Coconut-Lime: Add 1 cup frozen strawberries for a blushing pink twist.
Herbal Lift: Finish each glass with a few torn mint leaves or a sprig of basil.

Storage/Reheating

Slushies do not reheat, but you can store leftovers:

Freeze: Pour the mixture into an ice-cube tray; freeze until solid (about 3 hours).
Re-blend: Transfer cubes to a blender with ¼ cup water or limeade per serving; pulse until slushy again.
Shelf Life: Frozen cubes retain best flavor for up to 1 month. Thawed liquid will separate; always re-blend before serving.

FAQs

How do I make homemade limeade?

Combine 1 cup freshly squeezed lime juice, 3 cups cold water, and ½ cup simple syrup; chill before use.

Can I use light coconut milk?

Yes, but the slush will be slightly less creamy; you may add extra ice for body.

Is this recipe suitable for children?

Absolutely—omit any alcohol and sweeten to taste.

Can I substitute lemons for limes?

Yes, though the flavor shifts to a Coconut Lemon Slush; adjust sugar to balance the added tartness.

What blender works best?

A high-speed blender (1,000 W or higher) crushes ice fastest, but any model with an “ice crush” setting will work.

Can I batch this for a party?

Blend in multiple batches and store the slush in a punch bowl nested in an ice bath to keep it semi-frozen.

How do I prevent separation?

Serve immediately or keep the pitcher in the freezer, stirring briefly every 10 minutes.

Does canned coconut cream work?

Yes—dilute it with ½ cup cold water to mimic the consistency of coconut milk.

Can I add sparkling water?

Top each glass with 2 ounces chilled sparkling water for a fizzy finish; stir gently.

What is the calorie count per serving?

Using full-fat coconut milk and no additional sweetener, each 10-ounce serving is approximately 250 calories.

Conclusion

Bright lime meets creamy coconut in this quick, five-minute Coconut Lime Slush, bringing tropical refreshment to any occasion. Whether you sip it poolside, serve it at brunch, or spike it for sunset cocktails, it promises a cool escape in every glass.