Dinner

Zucchini Corn Fritters

Name: Zucchini Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis, grated; 1 cup corn kernels (fresh, canned, or frozen and thawed); 1/2 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley or cilantro, chopped; 2 large eggs; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese (optional); 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 2–3 tbsp olive oil or vegetable oil for frying

Bysarra July 24, 2025

Jump to Recipe

Crispy on the outside and tender on the inside, these Zucchini Corn Fritters are a delightful blend of fresh vegetables and herbs, lightly pan-fried to perfection. Packed with flavor, they make a wonderful appetizer, side dish, or even a light main course for summer meals.

Why You’ll Love This Recipe

Zucchini Corn Fritters are easy to prepare and require simple, wholesome ingredients. The combination of sweet corn and grated zucchini results in a fritter that is both light and hearty. This recipe is also versatile—perfect for using up garden vegetables or leftovers. Whether you’re serving them for brunch, lunch, or dinner, these fritters will quickly become a family favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Zucchini
Corn kernels (fresh, frozen, or canned)
All-purpose flour
Eggs
Green onions
Garlic
Fresh parsley
Baking powder
Salt
Black pepper
Olive oil or vegetable oil for frying

Directions

Grate the zucchini and place it in a colander. Sprinkle with a little salt and let it sit for 10 minutes. Then squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
In a large bowl, combine the grated zucchini, corn kernels, chopped green onions, minced garlic, and parsley.
Add the eggs and mix well to combine.
Stir in the flour, baking powder, salt, and pepper until you have a thick batter.
Heat a few tablespoons of oil in a non-stick skillet over medium heat.
Scoop 2-3 tablespoons of the batter for each fritter and gently flatten with a spatula.
Cook for 3–4 minutes on each side until golden brown and cooked through.
Drain on paper towels and serve warm with a dipping sauce or yogurt.

Servings and timing

This recipe yields approximately 10 fritters and serves 4 people. The total time required is around 30 minutes, including preparation and cooking.

Variations

Cheesy twist: Add ½ cup of grated Parmesan or cheddar to the batter for a rich, savory flavor.
Spicy version: Mix in finely chopped jalapeños or a pinch of red pepper flakes.
Gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
Herbaceous mix: Try adding dill or basil for a fresh herbal note.

Storage/Reheating

To store leftovers, place the cooled fritters in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them between layers of parchment paper in a sealed container for up to 2 months.

To reheat, place them in a skillet over medium heat until warmed through and crisp, or use a preheated oven at 375°F (190°C) for about 10 minutes. Avoid microwaving to maintain their crispiness.

FAQs

How do I keep fritters crispy?

Drain the zucchini thoroughly and avoid overcrowding the pan while frying. Serve immediately after cooking for the best texture.

Can I bake zucchini corn fritters instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20–25 minutes, flipping halfway through for even crisping.

Can I make the batter ahead of time?

It’s best to cook the fritters right after mixing, but you can prep the ingredients and store them separately for a few hours before combining.

What sauce goes well with zucchini corn fritters?

Try sour cream, Greek yogurt, tzatziki, or a garlic aioli as a dipping sauce.

Can I use canned corn?

Yes, canned corn works well—just be sure to drain it thoroughly before mixing into the batter.

How do I prevent the fritters from falling apart?

Make sure to squeeze out the zucchini’s moisture and measure ingredients properly to achieve a cohesive batter.

Are zucchini corn fritters vegetarian?

Yes, this recipe is vegetarian. For a vegan version, use an egg substitute like flax eggs.

Can I add protein to the recipe?

Certainly. Add cooked and crumbled bacon, shredded chicken, or even canned tuna to the batter for a protein boost.

Are these fritters suitable for kids?

Yes, their mild flavor and soft texture make them a kid-friendly choice. You can even sneak in other finely grated vegetables.

Can I use frozen zucchini?

It’s best to use fresh zucchini, but if using frozen, thaw and squeeze out all the water thoroughly before using.

Conclusion

Zucchini Corn Fritters are a satisfying and flavorful dish that brings together the best of summer produce. They’re quick to prepare, endlessly adaptable, and delicious whether served as a snack, appetizer, or main dish. With their golden crust and tender bite, these fritters are sure to be a welcome addition to your mealtime rotation

sarra