Tomato Basil Risotto

A creamy, comforting Italian-inspired dish, tomato basil risotto combines the richness of arborio rice with the freshness of ripe tomatoes and aromatic basil. This dish is perfect for a cozy dinner yet elegant enough for entertaining guests. The slow cooking process allows the rice to absorb the flavorful broth, creating a luscious, velvety texture.

Why You’ll Love This Recipe

This tomato basil risotto is a celebration of simplicity and freshness. The pairing of sweet tomatoes with fragrant basil brings a vibrant flavor that balances beautifully with the creamy rice. It is vegetarian-friendly, can be made year-round with fresh or canned tomatoes, and makes a satisfying main course or side dish. Additionally, risotto is a versatile recipe that can be easily adjusted to suit your taste preferences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Arborio rice

• Fresh tomatoes (or high-quality canned tomatoes)

• Vegetable broth

• Onion

• Garlic

• Olive oil

• Butter

• Parmesan cheese (or vegetarian alternative)

• Fresh basil leaves

• Salt

• Black pepper

directions

1. Heat the vegetable broth in a saucepan over low heat to keep it warm.

2. In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

3. Stir in minced garlic and cook for about 30 seconds, being careful not to burn it.

4. Add the arborio rice and cook, stirring, for 1–2 minutes until lightly toasted.

5. Pour in chopped tomatoes and cook for a few minutes until they begin to break down.

6. Begin adding the warm vegetable broth one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding more. Continue until the rice is creamy and al dente (about 18–20 minutes).

7. Stir in butter and grated Parmesan cheese until melted and combined.

8. Add fresh basil, season with salt and pepper, and stir to incorporate.

9. Serve immediately, garnished with extra basil if desired.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 25 minutes

• Total time: 35 minutes

Variations

• Add roasted cherry tomatoes for extra sweetness.

• Use chicken broth instead of vegetable broth for a richer flavor (non-vegetarian).

• Incorporate sun-dried tomatoes for a more intense tomato flavor.

• Add a splash of white wine after toasting the rice for extra depth.

• Stir in fresh spinach or arugula at the end for a nutritional boost.

storage/reheating

Store leftover risotto in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to loosen the texture and warm it gently on the stove over low heat, stirring occasionally. Avoid microwaving for extended periods as it can dry out the rice.

FAQs

How do I make risotto creamy without adding cream?

The creaminess comes from the starch released by arborio rice during slow cooking, not from cream. Stirring frequently helps achieve this texture.

Can I make this recipe vegan?

Yes, simply replace butter with vegan margarine or olive oil and use vegan Parmesan cheese.

What type of rice is best for risotto?

Arborio rice is the most common choice due to its high starch content, but Carnaroli or Vialone Nano also work well.

Can I use canned tomatoes?

Yes, high-quality canned tomatoes can be used when fresh tomatoes are not in season.

Why does my risotto turn out mushy?

Overcooking the rice or adding too much liquid too quickly can cause mushiness. Add broth gradually and cook until the rice is just al dente.

Can I freeze tomato basil risotto?

Freezing is not recommended as it can alter the creamy texture, but it can be done if necessary. Thaw in the refrigerator and reheat gently with added broth.

Should I wash arborio rice before cooking?

No, washing removes the surface starch that is essential for the creamy texture of risotto.

Can I add protein to this dish?

Yes, grilled chicken, shrimp, or even crispy chickpeas make great additions.

How do I prevent the risotto from sticking to the pan?

Keep the mixture moving by stirring frequently and maintain a medium-low heat to prevent sticking.

Can I make this ahead of time?

Risotto is best served fresh, but you can partially cook it ahead of time by stopping halfway, cooling it quickly, and finishing the cooking when ready to serve.

Conclusion

Tomato basil risotto is a flavorful and elegant dish that combines fresh ingredients with a classic cooking technique. Its creamy texture and aromatic flavors make it a perfect choice for a comforting dinner or a refined side dish. Whether served alone or alongside a protein, this recipe offers a versatile and satisfying meal that highlights the best of Italian-inspired cooking

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