Toasted Marshmallow Mocha
This Toasted Marshmallow Mocha is a rich, indulgent beverage that perfectly blends the deep flavors of chocolate and coffee with the sweet, nostalgic taste of toasted marshmallows. It’s the ultimate treat for cozy mornings, festive gatherings, or a comforting evening pick-me-up.
Why You’ll Love This Recipe
This recipe brings together two classic favorites—hot chocolate and coffee—with the delightful twist of toasted marshmallows. It’s incredibly simple to make at home and offers a café-quality experience without the need for fancy equipment. The contrast between the velvety mocha and the gooey, caramelized marshmallows creates a satisfying treat for your senses.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
Brewed espresso or strong coffee
-
Whole milk (or any milk of choice)
-
Chocolate syrup or melted semisweet chocolate
-
Marshmallows (regular or mini)
-
Whipped cream (optional for topping)
-
Vanilla extract
-
Sugar (optional, based on sweetness preference)
directions
-
In a small saucepan over medium heat, combine the milk, chocolate syrup, and vanilla extract. Stir constantly until the mixture is hot and well combined, but do not boil.
-
Brew fresh espresso or strong coffee. Pour it into a large mug.
-
Add the heated chocolate milk mixture into the mug with the coffee, stirring to combine into a smooth mocha.
-
Top with whipped cream if desired.
-
Place marshmallows on a skewer or baking sheet and toast them using a kitchen torch or under a broiler until golden and slightly charred.
-
Add toasted marshmallows on top of the mocha. Serve immediately.
Servings and timing
This recipe yields 1 large serving or 2 small servings.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Variations
-
Iced Version: Let the mocha cool, then pour over ice for a summer-friendly version.
-
Dairy-Free: Use almond, oat, or soy milk and a dairy-free whipped topping.
-
Spiked Mocha: Add a splash of coffee liqueur or Baileys for an adult-friendly twist.
-
Flavored Syrups: Add hazelnut, caramel, or peppermint syrup for a flavor boost.
-
Vegan Option: Use vegan chocolate, non-dairy milk, and vegan marshmallows.
storage/reheating
This mocha is best enjoyed fresh, but if needed, it can be stored in the refrigerator for up to 24 hours in an airtight container. Reheat gently in a saucepan over low heat or in the microwave in 30-second intervals, stirring between each. Toast the marshmallows fresh before serving again.
FAQs
How can I toast marshmallows without a kitchen torch?
You can use the oven broiler. Place marshmallows on a baking sheet lined with parchment and broil them for 1-2 minutes, watching closely to prevent burning.
Can I make this drink without coffee?
Yes, you can replace the espresso with hot chocolate or steamed milk for a non-caffeinated version.
Is there a sugar-free option?
Yes, use sugar-free chocolate syrup and skip any added sugar. Opt for a sugar-free whipped topping if desired.
What type of chocolate works best?
Semisweet chocolate or dark chocolate provides a rich, balanced flavor. Milk chocolate can be used for a sweeter result.
Can I use instant coffee instead of espresso?
Absolutely. Dissolve 1 to 2 teaspoons of instant coffee in hot water to substitute for espresso.
How do I make this more chocolaty?
Increase the amount of chocolate syrup or add a piece of melted dark chocolate to intensify the flavor.
Can I prepare this ahead of time?
You can mix the mocha base ahead and store it in the fridge. Reheat and top with fresh marshmallows when ready to serve.
What milk alternatives work well?
Almond, oat, soy, and coconut milk all work great and provide slightly different flavor profiles.
How do I froth milk at home?
You can shake it in a jar and microwave briefly, whisk it vigorously over heat, or use a handheld milk frother.
Is this drink suitable for kids?
Yes, simply omit the coffee and prepare it with just hot chocolate and toasted marshmallows.
Conclusion
The Toasted Marshmallow Mocha is a heartwarming beverage that turns an ordinary coffee into a comforting, café-style experience. With its velvety mocha base and the nostalgic joy of toasted marshmallows, this drink is a true treat whether you’re curled up by the fire or simply seeking a little indulgence in your day.
Toasted Marshmallow Mocha
A rich and cozy mocha with the nostalgic flavor of toasted marshmallows, perfect for chilly days or dessert-like coffee indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk (any kind)
- 1/2 cup strong brewed coffee or 1 shot of espresso
- 2 tablespoons chocolate syrup
- 2 tablespoons marshmallow creme or fluff
- Whipped cream (optional, for topping)
- Mini marshmallows (for topping)
- Chocolate shavings or drizzle (optional)
Instructions
- In a small saucepan, heat milk over medium heat until steaming but not boiling.
- Stir in chocolate syrup and marshmallow creme until fully combined and melted.
- Add brewed coffee or espresso and stir well to combine.
- Pour the mocha into a mug.
- Top with whipped cream and mini marshmallows.
- Toast the marshmallows lightly with a kitchen torch, if desired, or place under the broiler briefly.
- Garnish with chocolate shavings or drizzle if desired and serve warm.
Notes
- You can use plant-based milk and whipped topping to make it dairy-free.
- Add a pinch of sea salt for a salted mocha twist.
- Use a flavored syrup like vanilla or caramel for an extra layer of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 28g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: mocha, toasted marshmallow, coffee, hot drink, cozy, chocolate