Tiramisu Entremet Recipe

If you have ever dreamed of indulging in a luxurious, multi-layered dessert that captures the iconic flavors of coffee, chocolate, and mascarpone in a refined yet playful way, then you are going to adore this Tiramisu Entremet. This masterpiece blends the lightness of genoise cake soaked in coffee syrup with silken mascarpone mousse, rich coffee cremeux, and a luscious chocolate praline mousse. Finished with a shiny coffee glaze and delicate Amaretto truffles, this dessert is a showstopper perfect for impressing guests or treating yourself to something truly special.

Ingredients You’ll Need

This Tiramisu Entremet requires a thoughtful selection of simple yet essential ingredients that work together to create its signature harmony. Each component, from the airy genoise to the creamy mascarpone and the crunchy praline, brings texture, depth, and unmistakable flavor that will make each bite unforgettable.

• Eggs: Central to the genoise base, providing structure and volume.
• Sugar: Sweetens the batters, syrups, and mousses while aiding texture.
• All-purpose flour and cornstarch: Combine for a tender, delicate cake crumb.
• Butter: Adds richness and moistness to the genoise layer.
• Coffee: Brewed strong to infuse the cake and the cremeux, bringing an authentic tiramisu flavor.
• Mascarpone cheese: The creamy heart of the mascarpone mousse, lending smoothness and a slight tang.
• Gelatin: Essential for setting the mousses and the glaze with perfect softness.
• White, milk, and dark chocolates: Provide diverse layers of chocolate flavor from sweet to intense.
• Heavy cream: Whipped to airy peaks, it’s folded into mousses and used in the glaze for silkiness.
• Egg yolks: Enrich the coffee cremeux and praline mousse, adding custard-like smoothness.
• Hazelnuts: Roasted and caramelized to create the praline powder, introducing crunch and nuttiness.
• Amaretto: Infuses the truffles with warm almond notes for an elegant finish.
• Instant coffee and cocoa powder: Provide depth in the glaze and for dusting the truffles.

How to Make Tiramisu Entremet

Step 1: Preparing the Genoise Base

Start by whipping the eggs with sugar until your mixture triples in volume—this is the secret to a light and airy genoise. Gently fold sifted flour, cornstarch, and a pinch of salt one tablespoon at a time to maintain that fluffiness, then carefully incorporate melted butter for richness. Pour the batter onto a lined baking tray and bake until golden and springy. Once cooled, cut small circles that will form the base of your mini entremets. Don’t forget to line your mini-cake rings with acetate sheets for easy removal later!

Step 2: Coffee Syrup Soak

While the genoise bakes, simmer together coffee and sugar to create a fragrant syrup. This soak infuses the sponge layers with a signature tiramisu flavor and moisture, transforming simple cake into an indulgent canvas ready for the luscious mousses.

Step 3: Mascarpone Mousse Layer

Next, bloom the gelatin in cold water and blend it into mascarpone mixed with vanilla extract and melted white chocolate. Folding in whipped cream lightens the texture beautifully. A few spoonfuls of this velvety mascarpone mousse are carefully spooned into each cake ring to start building those iconic layers, chilling briefly to set in the fridge.

Step 4: Coffee Cremeux Layer

To create the rich coffee cremeux, gently cook cream, strong coffee, egg yolks, and sugar until thickened but not scrambled. Stir in chopped milk chocolate and gelatin to achieve a silky creaminess. After cooling slightly, pour the cremeux over the mascarpone mousse for a luscious middle layer. Return to the fridge while preparing the next component.

Step 5: Chocolate Praline Mousse

Prepare the praline powder by caramelizing sugar and coating roasted hazelnuts, then processing them into a fine dust. Whip egg yolks with a hot sugar syrup to a pale, voluminous stage, then mix with melted dark chocolate and gelatin. Once cooled, fold in whipped cream and the praline powder. This nutty, chocolatey mousse crowns the entremet layers. Chill again until set and ready for glazing.

Step 6: Coffee Chocolate Glaze

The beautiful glossy glaze is key to presentation. Bloom gelatin, then cook a mixture of cream, water, sugar, glucose, milk, cocoa, salt, and instant coffee until thickened. Stir in gelatin and strain carefully. After cooling completely, freeze your assembled entremets briefly before removing acetate and rings. Pour the glaze over the frozen cakes on a wire rack, allowing it to cascade evenly for a perfect finish.

Step 7: Amaretto Truffles and Decoration

Finish your Tiramisu Entremet with decadent Amaretto truffles made by melting chocolates with warm cream, butter, and a touch of salt and Amaretto, then chilling and shaping into bite-sized balls rolled lightly in cocoa powder. Add a truffle atop each glazed cake along with a delicate tempered chocolate wrap for an elegant final touch that will wow anyone lucky enough to partake.

How to Serve Tiramisu Entremet

Garnishes

Simple garnishes elevate your Tiramisu Entremet from gorgeous to unforgettable. Dust a little cocoa powder or finely ground coffee over truffles, scatter chopped toasted hazelnuts around the plate, or add a tiny fresh mint leaf beside each mini cake for a pop of color and freshness that complements the rich flavors.

Side Dishes

This dessert is wonderfully indulgent on its own but pairs beautifully with light accompaniments. Fresh berries such as raspberries or strawberries add a bright, tart contrast, while a dollop of whipped cream or a small scoop of vanilla bean ice cream provides creamy balance without overwhelming the nuanced layers.

Creative Ways to Present

Make your presentation a part of the experience. Serve each mini Tiramisu Entremet on individual porcelain plates or wooden boards for rustic charm. Use clear dessert domes for a formal touch or arrange several on a tiered dessert stand to impress at dinner parties. For an interactive twist, offer an assortment of garnishes so guests can personalize their slices.

Make Ahead and Storage

Storing Leftovers

You can store leftover Tiramisu Entremet in the refrigerator covered loosely with plastic wrap or in an airtight container for up to three days. This timeframe keeps the textures fresh and prevents the delicate mousses from drying out or the glaze from losing its shine.

Freezing

If you want to enjoy this dessert later, freezing is a great option. Wrap each mini cake tightly in plastic and then foil to protect against freezer burn. When frozen, they keep well for up to one month. Thaw overnight in the refrigerator before glazing to maintain that perfect silky finish.

Reheating

This dessert is best enjoyed chilled, so reheating isn’t recommended as it can compromise the mousse textures and glaze. Allow the Tiramisu Entremet to come to just below room temperature in the fridge if it feels too cold for eating straight from refrigeration, but keep it cool and creamy.

FAQs

Can I make the Tiramisu Entremet in a larger cake form?

Absolutely! While this recipe is designed for mini entremets, you can scale the ingredient quantities and use a larger mold or cake ring. Just be mindful of baking and setting times as they may need to be adjusted accordingly.

What type of coffee works best for the syrup and cremeux?

A strong espresso or very concentrated brewed coffee works best to infuse that characteristic coffee flavor without adding too much liquid. Avoid overly bitter blends to keep the balance smooth and nuanced.

Is gelatin necessary, and can it be substituted?

Gelatin is key to achieving the perfect mousse and glaze textures that hold their shape yet remain light. If you prefer a vegetarian alternative, agar-agar can be experimented with, but it behaves differently and may alter the final texture.

How far ahead can I assemble the Tiramisu Entremet?

You can assemble the entremet up to two days in advance and keep it chilled in the fridge. Glazing is best done on the day of serving for the freshest appearance and shine.

Can I omit the alcohol in the truffles?

Definitely! The Amaretto adds depth and aroma, but you can simply skip it or substitute with almond extract for that lovely almond note without alcohol.

Final Thoughts

Creating this Tiramisu Entremet is truly a labor of love and an incredible way to celebrate classic flavors in an elegant, modern form. Whether it’s for a special occasion or just an extra special treat, this dessert promises to delight you and anyone lucky enough to share it. I encourage you to give it a try—you’ll discover why this recipe quickly becomes a cherished favorite.