Strawberry Mousse Recipe

If you are craving a dessert that is delightfully airy, bursting with fresh fruit flavor, and simple enough to whip up on a whim, then this Strawberry Mousse recipe is your new best friend. The Strawberry Mousse combines the natural sweetness and tanginess of ripe strawberries with the smooth, creamy texture that melts in your mouth. It’s a refreshing treat perfect for warm days or whenever you want to impress guests without spending hours in the kitchen. The balance of lightness and rich flavor makes this Strawberry Mousse a timeless classic you’ll want to revisit again and again.

Ingredients You’ll Need

The beauty of this Strawberry Mousse lies in its simplicity—the ingredients are minimal yet each plays a vital role in creating that perfect balance of flavor and texture. From the juicy strawberries that provide natural sweetness and color to the whipped cream that lends a fluffy, luxurious mouthfeel, every item is essential.

• 250 g strawberries: Choose ripe, fragrant berries for the freshest, most vibrant flavor and beautiful pink hue.
• 2 tbsp sugar: A touch of sweetness to enhance the natural fruit flavor without overpowering it.
• 1 tsp lemon juice: Adds brightness and a slight tang to balance the sweetness and keep the mousse refreshing.
• 150 ml whipped cream: Whipped to soft peaks, it creates the light, airy texture we love in mousse.
• 1 tsp gelatin + 2 tbsp hot water: Gelatin stabilizes the mousse, ensuring it sets beautifully without losing its delicate softness.

How to Make Strawberry Mousse

Step 1: Prepare the Strawberry Puree

Start by blending the strawberries with the sugar until smooth. This puree forms the vibrant base of your mousse, packing in all the fresh strawberry flavor and natural sweetness in one silky, luscious mixture.

Step 2: Dissolve the Gelatin

Next, dissolve the gelatin in 2 tablespoons of hot water and stir until completely dissolved. This step is crucial to ensure the gelatin blends seamlessly into your puree without any lumps or grainy texture, helping the mousse to set perfectly.

Step 3: Combine Gelatin and Puree

Pour the dissolved gelatin into the strawberry puree and mix well. The gelatin will gently firm up the mousse, giving it structure while maintaining its cloud-like softness and fresh taste.

Step 4: Fold in Whipped Cream

Carefully fold the whipped cream into the strawberry mixture using a spatula. This must be done gently to keep the mousse light and airy. The cream’s richness balances the fruit’s acidity, crafting that signature melt-in-your-mouth texture.

Step 5: Chill the Mousse

Transfer your mixture into serving molds or glasses, then refrigerate for at least two hours. Chilling allows the mousse to set properly while enhancing the flavors, resulting in a refreshing dessert that’s as beautiful as it is delicious.

How to Serve Strawberry Mousse

Garnishes

To elevate your Strawberry Mousse, consider topping it with fresh strawberry slices, a sprig of mint, or even a dusting of powdered sugar. These simple garnishes add visual appeal and a burst of freshness that complements the mousse’s smooth texture perfectly.

Side Dishes

Pair your strawberry mousse with light, complementary sides like crisp biscotti, buttery shortbread cookies, or a crisp green salad to balance the dessert’s richness, making your whole meal feel thoughtfully crafted and satisfying.

Creative Ways to Present

Take presentation to the next level by serving the mousse in elegant glasses, layered with crushed cookies for texture or swirled with a raspberry coulis. For a fun twist, you might even pipe the mousse into chocolate cups for individual servings that wow at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply cover the strawberry mousse tightly with plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 2 days while preserving its fresh, creamy texture.

Freezing

Freezing strawberry mousse is not recommended as it can cause the texture to become grainy when thawed, losing its signature airy consistency. It’s best enjoyed fresh within a couple of days.

Reheating

This dessert is intended to be served chilled, so reheating is unnecessary and would compromise the light, refreshing nature of the mousse. Instead, simply allow it to sit at room temperature for a few minutes if it feels too cold straight from the fridge.

FAQs

Can I use frozen strawberries for Strawberry Mousse?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess water diluting your mousse. Fresh strawberries will always give the best flavor and color.

Is gelatin the only way to set the mousse?

Gelatin is the traditional and easiest way to set mousse. However, you might experiment with agar-agar as a vegetarian alternative, but keep in mind it requires different preparation and setting times.

How can I make this mousse vegan?

To make a vegan version, substitute the gelatin with agar-agar and use coconut cream or a plant-based whipped cream alternative. The flavor will be slightly different but still delicious and creamy.

Can this Strawberry Mousse be made sugar-free?

Absolutely! Use a natural sweetener like stevia, erythritol, or monk fruit in place of sugar to keep it dessert-friendly but lower in carbs and calories.

What’s the best way to whip the cream?

For best results, chill the cream and the bowl before whipping. Whip until soft peaks form to ensure it folds smoothly into the puree without losing airiness.

Final Thoughts

Strawberry Mousse is one of those magical desserts that feels elegant yet so incredibly easy, making it perfect for both everyday treats and special occasions. Its fresh fruity flavor combined with a light, velvety texture is an absolute joy to eat. I encourage you to try this Strawberry Mousse soon—you’ll find it’s a delightful way to celebrate strawberries’ natural sweetness in a form that’s both refreshing and irresistibly satisfying.