Short description
Indulge in a creamy, fruity delight with this homemade Strawberry Cheesecake Ice Cream. Packed with real strawberries and luscious cheesecake flavor, it’s a perfect dessert for warm days or anytime you crave something sweet and satisfying.

Why You’ll Love This Recipe

Combines the fresh taste of strawberries with the rich, tangy flavor of cheesecake.
Made in a no-churn method—simple, with no ice cream maker required.
Customizable with mix‑ins like cookie crumbles, chocolate chips, or graham cracker pieces.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh strawberries, hulled and sliced
Granulated sugar (divided)
Cream cheese, softened
Sweetened condensed milk
Heavy cream
Vanilla extract
Lemon juice (optional, enhances tartness)

Directions

Prepare the strawberries: In a mixing bowl, toss the sliced strawberries with half of the granulated sugar. Let them macerate for about 15–20 minutes until juicy.
Blend the strawberries: Once macerated, transfer the strawberries (including their juices) to a blender or food processor. Pulse until you have a chunky purée. Set aside.
Whip the cheesecake base: In a separate bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, remaining sugar, vanilla extract, and lemon juice if using. Mix well until creamy.
Whip the cream: In another bowl, whip the heavy cream to stiff peaks.
Combine: Gently fold the whipped cream into the cream cheese mixture until light and airy. Then swirl in the strawberry purée, creating ribbons of red throughout.
Optional mix‑ins: If desired, fold in crushed graham crackers or cookie crumbs.
Freeze the ice cream: Transfer the mixture to a loaf pan or container. Smooth the top, cover tightly, and freeze for at least 4–6 hours, or overnight, until firm.

Servings and timing

Servings: About 6–8 (½‑cup servings)
Prep time: 20 minutes
Freeze time: 4–6 hours or overnight

Variations

Mixed Berry: Replace half the strawberries with raspberries or blueberries for a colorful twist.
Chocolate Swirl: Drizzle melted dark or milk chocolate into the ice cream before freezing.
Nutty Crunch: Fold in chopped nuts like almonds or pistachios for texture.

Storage/reheating

Store in an airtight container in the freezer for up to 2 weeks.
To soften before serving, let sit at room temperature for 5–10 minutes or scoop directly with a warmed ice cream scoop.

FAQs

What’s the best way to soften the cream cheese?

Set it out at room temperature for 30–60 minutes until it’s easily spreadable.

Can I use frozen strawberries instead of fresh?

Yes, thaw them completely and drain excess liquid before macerating.

Is there a dairy‑free option?

Substitute dairy‑free cream cheese, condensed milk, and heavy cream with plant‑based alternatives—results may vary in texture.

Can I make this ice cream in an ice cream maker?

Absolutely—churn according to your machine’s instructions using the prepared base.

How can I avoid ice crystals forming?

Ensure the surface is smoothed and covered tightly; pressing plastic wrap directly onto the ice cream before sealing helps reduce crystals.

Can I add chunks of cheesecake?

Yes, gently fold in small pieces of baked cheesecake just before freezing.

Is sweetened condensed milk necessary?

It adds sweetness and smooth texture. You might replace it with a mixture of sugar and milk, but texture may differ.

Can I adjust the sweetness?

Yes, taste the cream cheese mixture before adding whipped cream and adjust sugar or condensed milk as needed.

How long can I store the ice cream?

Up to 2 weeks for best quality. After that, texture and flavor may decline.

Can I freeze leftovers in individual portions?

Certainly—use small freezer‑safe containers or silicone molds for single servings.

Conclusion

This Strawberry Cheesecake Ice Cream is a delightful blend of creamy cheesecake and fresh strawberry flavor, made effortlessly with a no‑churn method. It’s versatile, customizable, and perfect for enjoying at summer gatherings or any time you crave a homemade treat. Enjoy!