Spinach & Feta Puff Pastry Squares Recipe

If you’re looking for a delightful appetizer or a snack that always impresses, these Spinach & Feta Puff Pastry Squares are exactly what you need. Each bite bursts with the savory goodness of fresh spinach combined with the tangy creaminess of feta cheese, all wrapped in irresistibly flaky, golden puff pastry. It’s a dish that’s as quick and easy to make as it is delicious, perfect for gatherings, afternoon treats, or even a light meal. Once you try these, they’ll quickly become a favorite go-to in your recipe collection.

Ingredients You’ll Need

These ingredients are simple yet essential, creating the perfect balance of flavors and textures in your Spinach & Feta Puff Pastry Squares. Every element plays a crucial role, from the flaky puff pastry adding crunch to the feta providing that signature tangy richness.

• Puff pastry sheet: This forms the light, flaky base and wrapping for your filling, essential for that perfect crisp texture.
• Chopped spinach: Fresh or thawed, it adds vibrant color and a mild, earthy flavor that complements the feta beautifully.
• Feta cheese: Creamy, salty, and crumbly, it brings a sharp tang that makes each square irresistibly tasty.
• Egg: Used for brushing, it gives your puff pastry a gorgeous golden shine and a little extra crispiness when baked.

How to Make Spinach & Feta Puff Pastry Squares

Step 1: Prepare the Filling

Start by mixing the chopped spinach with the crumbled feta cheese in a bowl. The combination should be well balanced so that the filling tastes fresh and savory with every bite. If your spinach is wet, make sure to pat it dry to avoid soggy pastry later on.

Step 2: Cut and Fill the Pastry Squares

Lay out your puff pastry sheet on a lightly floured surface. Using a sharp knife or a pizza cutter, slice the sheet into even squares—usually about 3 inches each. Spoon a small amount of the spinach and feta filling onto the center of each square, being careful not to overfill, which can cause leakage during baking.

Step 3: Fold and Seal

Bring the corners of each square towards the center above the filling, gently pressing the edges to seal. This wrapping technique creates a charming little package that holds the filling beautifully inside while baking.

Step 4: Brush with Egg Wash

Whisk your egg and brush the tops of the folded puff pastry squares generously. This step is key for that irresistible golden-brown color and a slightly glossy finish.

Step 5: Bake to Perfection

Place your prepared squares on a baking tray lined with parchment paper, spacing them slightly apart. Bake in a preheated oven at 190°C for 15 to 18 minutes or until puffed and golden. Keep an eye on them towards the end to avoid burning but aiming for that perfect golden color is worth waiting for.

How to Serve Spinach & Feta Puff Pastry Squares

Garnishes

A little extra freshness can go a long way when serving Spinach & Feta Puff Pastry Squares. Try sprinkling some fresh chopped dill or parsley over the top right after baking for a burst of color and subtle herbaceous notes. A light drizzle of extra virgin olive oil can also add a lovely richness.

Side Dishes

These puff pastry squares pair wonderfully with a crisp green salad dressed in lemon vinaigrette to balance the richness of the feta, or even a simple bowl of tomato soup for a cozy, comforting meal. Their versatility makes them easy to include alongside a variety of sides for any occasion.

Creative Ways to Present

Want to impress guests? Serve your Spinach & Feta Puff Pastry Squares on a wooden board lined with parchment paper for a rustic look, or arrange them neatly on a large platter garnished with edible flowers and fresh herbs. You can also accompany them with small bowls of tzatziki or garlic yogurt dips for a delightful Mediterranean twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days, maintaining much of their flaky goodness if properly covered.

Freezing

Spinach & Feta Puff Pastry Squares freeze beautifully, making them a convenient option for meal prepping. Freeze them in a single layer on a baking sheet before transferring to a freezer bag, and they will last for up to one month. This way, you can enjoy them anytime without starting from scratch.

Reheating

To bring back that freshly baked texture, reheat your puff pastry squares in an oven or toaster oven at 180°C for 8-10 minutes. Avoid microwaving as it can make the pastry soggy, losing that delightful crunch you worked so hard to achieve.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and squeeze out as much moisture as possible to prevent your puff pastry from becoming soggy during baking.

Is feta cheese the only cheese that works here?

While feta is classic for this recipe, you can experiment with other cheeses like ricotta or goat cheese for a milder or creamier filling, though the flavor profile will change slightly.

Can I make these gluten-free?

Yes, by using a gluten-free puff pastry, you can adapt the recipe to be gluten-free without compromising too much on texture or taste.

How do I prevent the filling from leaking out?

Don’t overfill the pastry squares and make sure to pinch and seal the edges firmly, using a little water if needed to act as glue on the dough.

Can these be served cold?

While best enjoyed warm, these squares can be served at room temperature and still taste great, making them perfect for picnics and party platters.

Final Thoughts

Spinach & Feta Puff Pastry Squares are a simple yet spectacular dish that’s perfect for sharing with friends and family. The blend of flaky pastry with savory spinach and creamy feta is always a crowd-pleaser, and the quick preparation means you can whip them up anytime. I truly encourage you to give this recipe a try—once you do, they’ll become one of those cherished staples that everyone asks for again and again.