Spinach & Feta Pizza Recipe

If you’re craving a pizza that bursts with vibrant Mediterranean flavors, look no further than this Spinach & Feta Pizza. It’s perfectly light yet satisfying, with tender garlicky spinach, creamy and salty feta, and melty mozzarella all layered on a delightfully crisp, thin crust. This pizza isn’t just a meal; it’s a celebration of fresh, simple ingredients coming together to create something truly special and comforting. Whether you’re looking for a quick weeknight dinner or an impressive dish to share with friends, this Spinach & Feta Pizza brings an exciting twist to your pizza night that will surely become a favorite in your recipe rotation.

Ingredients You’ll Need

These ingredients are wonderfully simple but pack so much flavor and texture into the Spinach & Feta Pizza. Each item plays a crucial role—from the aromatic garlic infusing the spinach, to the creamy feta that balances the mozzarella’s richness, all on a base that crisps up just right in the oven.

• Pizza dough: A thin, ready-to-use dough provides the perfect crispy foundation that holds all the toppings beautifully.
• Olive oil: Brushing the dough with olive oil ensures a golden crust and adds a lovely fruity richness.
• Garlic clove, minced: Garlic adds a gentle pungency and depth that brightens the sautéed spinach.
• Spinach, sautéed: Fresh spinach softened just enough to bring its natural sweetness and vibrant green color.
• Feta cheese: Crumbled feta contributes a tangy, creamy hit that contrasts wonderfully with the other ingredients.
• Mozzarella: Melted mozzarella binds everything together with its gooey, milky texture.

How to Make Spinach & Feta Pizza

Step 1: Prepare the Dough

Start by preheating your oven to 220°C to get it nice and hot for baking. While the oven heats, lay out your pizza dough on a baking tray or pizza stone. Brush the surface of the dough lightly with olive oil; this step is key to achieving a golden, crispy crust that complements the toppings perfectly.

Step 2: Sauté the Spinach and Garlic

In a pan, gently sauté the minced garlic in a splash of olive oil until it becomes fragrant but not browned. Add the fresh spinach and cook just until wilted, which enhances its flavor and ensures it won’t release too much water on the pizza. Then, spread this garlicky spinach mixture evenly over your prepared dough.

Step 3: Add the Cheeses

Sprinkle crumbled feta evenly across the spinach. The salty, tangy notes from the feta are essential for that signature Mediterranean taste. Follow that with a generous layer of mozzarella to add softness and meltiness, creating a beautiful cheesy envelope around the flavorful toppings.

Step 4: Bake to Perfection

Place your pizza in the preheated oven and bake for about 15 minutes or until the crust edges turn golden and crisp while the cheeses melt beautifully. Keep an eye on it so the mozzarella bubbles perfectly and the feta softens without overcooking.

How to Serve Spinach & Feta Pizza

Garnishes

After baking, try adding a few fresh garnishes like a sprinkle of dried oregano or crushed red pepper flakes for a subtle heat kick. A drizzle of extra virgin olive oil or a few fresh basil leaves right before serving elevates the flavors and adds a fresh aroma that complements the pizza beautifully.

Side Dishes

Pair your Spinach & Feta Pizza with a crisp Greek salad loaded with cucumbers, tomatoes, olives, and a zesty lemon vinaigrette. Alternatively, roasted vegetables or a tangy tzatziki dip make excellent sides, keeping the meal light and vibrant.

Creative Ways to Present

For a fun twist, serve the pizza in slices atop large platter leaves, garnished with lemon wedges for an added burst of freshness. You can also convert this into an appetizer by cutting the pizza into small squares, ideal for sharing at gatherings or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Spinach & Feta Pizza, allow it to cool completely before wrapping it tightly in cling film or placing it in an airtight container. Stored properly in the refrigerator, it will keep well for up to 2 days, ready for a tasty second helping.

Freezing

This pizza freezes beautifully! To store, bake the pizza until just before it’s fully done, cool completely, and then wrap it well in foil or freezer-safe wrap. Frozen Spinach & Feta Pizza will maintain its flavor and texture for up to 1 month. Just thaw in the fridge overnight before reheating.

Reheating

For the best results when reheating, place your leftovers or thawed pizza in a preheated oven at 180°C for about 8-10 minutes. This restores the crispness of the crust and warms the cheese without making the toppings soggy, bringing your Spinach & Feta Pizza back to life.

FAQs

Can I use fresh mozzarella instead of shredded mozzarella for this pizza?

Absolutely! Fresh mozzarella will melt beautifully and provide a slightly creamier texture. Just be sure to pat it dry to avoid excess moisture on the pizza.

Is this Spinach & Feta Pizza suitable for vegetarian diets?

Yes, this pizza is completely vegetarian-friendly, focusing on fresh vegetables and cheeses without any meat.

Can I prepare the spinach in advance?

You can sauté the spinach and garlic ahead of time and refrigerate in an airtight container for up to 24 hours. Just reheat slightly or use at room temperature before assembling the pizza.

What type of pizza dough works best for this recipe?

A thin, store-bought dough or homemade thin pizza crust works excellently, as it crisps up nicely and lets the toppings shine without becoming heavy.

Can I add other toppings to this pizza?

Definitely! Extras like sun-dried tomatoes, olives, or caramelized onions complement the spinach and feta perfectly without overpowering the Mediterranean flavors.

Final Thoughts

This Spinach & Feta Pizza is an absolute joy to make and eat, combining wholesome ingredients with exciting Mediterranean flair in every bite. It’s a wonderful, approachable recipe that invites creativity while delivering satisfying, fresh flavors. I genuinely hope you give it a try soon and enjoy the delicious simplicity that makes it such a treasured dish in my kitchen.