Spicy Black Pepper Garlic Maggi
Short Description
A bold and aromatic take on Maggi noodles, featuring a spicy black pepper seasoning with a rich garlic-infused base, topped with crispy garlic chips and fresh herbs for a satisfying crunch and flavor punch.
Why You’ll Love This Recipe
This recipe transforms the classic Maggi noodles into a gourmet-style dish. The heat of freshly ground black pepper, the aroma of toasted spices, and the richness of butter create layers of flavor. Garlic in two forms—crispy and sautéed—adds depth and texture, while optional coconut milk provides a creamy finish. It is quick, comforting, and customizable, making it a perfect meal for busy days or late-night cravings.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crispy Garlic Topping
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Vegetable oil
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Garlic clove, very thinly sliced
For the Noodles
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Garlic, grated
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Ginger, grated
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Shallot, finely minced
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Spice seasoning (see below)
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1 packet Maggi noodles or ramen noodles
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Soy sauce
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Maple syrup
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Unsalted butter
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Salt
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Coconut milk (optional)
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Crispy garlic topping
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Green onions or cilantro, for garnish
Spice Seasoning
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Black peppercorns or ground black pepper
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Cumin seeds or ground cumin
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Coriander seeds or ground coriander
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Cardamom pod or ground cardamom
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Cinnamon stick or ground cinnamon
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Ground fenugreek (optional)
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Chili powder
directions
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Prepare the crispy garlic topping
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Heat oil in a pan. Fry thin garlic slices until golden and crisp. Remove and set aside, reserving the oil.
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Make the spice seasoning
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Toast whole spices until fragrant and grind them, or simply mix ground spices together.
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Cook the base
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In the reserved oil, sauté grated garlic and ginger. Add shallots and cook until caramelized.
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Stir in the spice seasoning and cook for a couple of minutes. Add soy sauce, maple syrup, and butter, allowing the mixture to reduce slightly.
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Cook the noodles
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Boil Maggi noodles according to package instructions. Drain and toss into the prepared sauce. Season with salt and adjust spices as needed.
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For a creamier version, stir in a splash of coconut milk.
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Serve
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Plate the noodles, top with crispy garlic, and garnish with green onions or cilantro. Serve hot.
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Servings and Timing
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Yields: 1 serving
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Prep time: 20 minutes
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Cook time: 15 minutes
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Total time: 35 minutes
Variations
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Add green chilies or chili flakes for extra spice.
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Sprinkle cheese on top for a creamy twist.
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Add scrambled eggs, chicken, or tofu for protein.
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Top with crispy fried onions or crushed chips for crunch.
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Double the spice mix for a bolder flavor.
storage/reheating
This dish is best eaten fresh, but if needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a pan with a splash of water or in the microwave until warm.
FAQs
1. How can I reduce the spiciness?
Reduce the amount of black pepper and chili powder, or add coconut milk for a milder taste.
2. Can I use Maggi masala powder instead of the spice blend?
Yes, you can replace the spice mix with Maggi masala powder for convenience.
3. What type of noodles work best?
Instant noodles such as Maggi or ramen are ideal, but spaghetti or soba can also work.
4. Is the crispy garlic topping necessary?
No, but it adds a delicious crunch and extra flavor.
5. Can I prepare the spice mix ahead of time?
Yes, make a larger batch and store it in an airtight jar for later use.
6. Can I make this vegan?
Yes, use plant-based butter and omit dairy-based ingredients.
7. How do I keep the noodles from turning mushy?
Cook them al dente and avoid overcooking once added to the sauce.
8. Can I double the recipe?
Yes, just scale up the ingredients proportionally.
9. What can I use instead of shallots?
Red or white onions can be used as substitutes.
10. How can I make the dish creamier?
Add coconut milk or a small amount of cream to achieve a richer texture.
Conclusion
Spicy Black Pepper Garlic Maggi is a comforting yet sophisticated twist on the classic instant noodle dish. It balances heat, aroma, and richness in every bite, while remaining quick and easy to prepare. Perfect for when you crave something flavorful and satisfying, this dish can be adapted to your preferences with endless variations.
PrintSpicy Black Pepper Garlic Maggi
A quick and flavorful twist on instant Maggi noodles with the bold taste of black pepper, garlic, and simple spices for a spicy kick.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Indian Fusion
- Diet: Vegetarian
Ingredients
- 2 packs Maggi noodles
- 2 cups water
- 1 tbsp oil or butter
- 6–8 garlic cloves, finely chopped
- 1–2 green chilies, slit
- 1 medium onion, finely sliced (optional)
- 1/2 tsp soy sauce (optional)
- 1 tsp crushed black pepper
- 1/4 tsp red chili flakes
- Maggi tastemaker masala (from the noodle packs)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Boil 2 cups of water in a pan and add Maggi noodles. Cook until 80% done, then drain and set aside.
- In another pan, heat oil or butter. Add chopped garlic and sauté until golden and fragrant.
- Add green chilies and onions (if using), and sauté until softened.
- Stir in soy sauce, crushed black pepper, and red chili flakes.
- Add the boiled Maggi noodles along with the tastemaker masala and toss well to coat.
- Cook for 2-3 minutes until flavors combine, adjusting salt if needed.
- Garnish with fresh coriander leaves and serve hot.
Notes
- You can adjust the spice level by increasing or decreasing the black pepper and chili flakes.
- For a richer taste, add a teaspoon of butter at the end.
- Vegetables like capsicum, carrot, or spring onions can be added for extra flavor and nutrition.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Keywords: spicy maggi, garlic maggi, black pepper noodles, Indian street food, quick snack