Spaghetti Bolognese Recipe

If there’s one dish that feels like a warm, comforting hug from the inside, it’s Spaghetti Bolognese. This classic Italian favorite brings together tender ground beef, sweet tomato goodness, and fragrant herbs in a slow-simmered sauce that clings perfectly to every strand of spaghetti. Whether you’re cooking for family or craving a satisfying dinner after a busy day, this recipe promises rich flavors and a delightful texture that will turn every bite into a little celebration.

Ingredients You’ll Need

Getting ready to make Spaghetti Bolognese means gathering a handful of simple, fresh ingredients that work in harmony to create layers of flavor. Each component plays a crucial role—the savory beef adds heartiness, the fresh vegetables build a fragrant base, and the herbs bring that authentic Italian touch that everyone loves.

• 1 lb ground beef: Choose lean ground beef for a juicy but healthy base to your sauce.
• 1 onion, chopped: Adds sweetness and depth when sautéed gently.
• 3 cloves garlic, minced: Brings a subtle punch that brightens the sauce.
• 1 carrot, finely diced: Offers natural sweetness and texture balance.
• 1 can crushed tomatoes: The rich tomato flavor is the heart of the sauce.
• 2 Tbsp tomato paste: Concentrates the tomato essence and thickens the sauce beautifully.
• 1 tsp oregano: Classic Italian herb that infuses warm, earthy notes.
• 1 tsp basil: Fresh or dried, it adds a sweet, peppery aroma.
• 1 lb spaghetti: The perfect pasta to soak up every drop of your luscious Bolognese sauce.

How to Make Spaghetti Bolognese

Step 1: Prepare the Flavor Base

Start by heating a drizzle of olive oil in a large pan over medium heat. Toss in your chopped onion, diced carrot, and minced garlic. Cook them gently until they become soft and fragrant, which usually takes about 5 minutes. This base creates a sweet and savory foundation for the sauce that makes all the difference.

Step 2: Brown the Ground Beef

Next, add your ground beef to the pan. Break it up with a wooden spoon and cook until all the meat loses its pink color and starts to brown lightly. This step locks in those hearty flavors, giving your Spaghetti Bolognese its rich meaty heart. Remember to stir occasionally so the beef cooks evenly and doesn’t stick.

Step 3: Add Tomatoes, Paste, and Herbs

Now, it’s time to pour in the crushed tomatoes and stir in the tomato paste, oregano, and basil. Mix everything well so the tomato paste distributes evenly. Lower the heat and let your sauce simmer uncovered for about 30 minutes. This slow simmer lets all the flavors meld together, thickening the sauce and enhancing its deep, robust character.

Step 4: Cook the Spaghetti

While your sauce is bubbling away, bring a large pot of salted water to a boil. Cook the spaghetti until al dente, usually about 8 to 10 minutes. Once done, drain the pasta and return it to the pot or a serving dish. Toss with a few spoonfuls of your Spaghetti Bolognese sauce to start infusing flavor into each strand even before serving.

How to Serve Spaghetti Bolognese

Garnishes

The best Spaghetti Bolognese deserves a little crowning glory. Sprinkle freshly grated Parmesan cheese on top right before serving — it melts gently into the warm sauce, adding a salty tang that perfectly complements the tomato and meat. For an extra burst of color and aroma, chopped fresh basil or parsley can add that vibrant, fresh note that finishes the dish beautifully.

Side Dishes

A rich Spaghetti Bolognese pairs wonderfully with simple sides. Think crisp green salad with a lemon vinaigrette to refresh the palate or warm garlic bread to scoop up every last bit of sauce. Steamed seasonal vegetables can also add a lovely textural contrast while keeping the meal balanced and satisfying.

Creative Ways to Present

If you’re hosting a dinner and want to impress, try serving Spaghetti Bolognese in individual shallow bowls with a little extra sauce ladled on top and a sprinkle of Parmesan. Or, turn it into a layered bake by mixing cooked spaghetti with the sauce and baking it under a blanket of mozzarella. It’s a playful twist that transforms the classic into something spectacular and shareable.

Make Ahead and Storage

Storing Leftovers

Spaghetti Bolognese is one of those dishes that tastes even better the next day when the flavors have had time to meld. Store any leftovers in an airtight container in the refrigerator, and your meal will stay fresh for up to 3 days. This makes it an excellent choice for easy lunches or busy weeknight dinners.

Freezing

Want to keep Spaghetti Bolognese on hand for longer? No problem. Freeze the sauce separately from the pasta in freezer-safe containers or bags. The sauce can keep well in the freezer for up to 3 months, making it a go-to meal prep option that saves time and frustration when you need a quick comfort meal.

Reheating

When ready to enjoy leftovers, gently reheat the sauce on the stovetop over low heat, adding a splash of water if it’s too thick. Warm the spaghetti separately in boiling water for a minute or two, then combine. This approach keeps the textures perfect, so your Spaghetti Bolognese tastes just like freshly made.

FAQs

Can I use other types of meat for Spaghetti Bolognese?

Absolutely! Ground pork, turkey, or even a mix can add different flavors and textures. Just keep cooking times similar until the meat is fully browned.

Is Spaghetti Bolognese traditionally served with Parmesan?

Yes, grated Parmesan is the traditional garnish that adds salty richness and enhances the sauce’s savory notes, though you can also experiment with pecorino or other hard cheeses if you like.

Can I make this recipe vegetarian?

For a vegetarian version, try replacing the ground beef with finely chopped mushrooms or lentils. They provide a similar texture and absorb the flavorful sauce wonderfully.

How thick should the Bolognese sauce be?

The sauce should be thick enough to coat your spaghetti without being soupy. Simmering it uncovered helps reduce excess liquid and concentrate flavors.

What’s the best pasta to use for Spaghetti Bolognese?

While spaghetti is classic, other pasta like tagliatelle or fettuccine also work beautifully, as their wider shapes hold the chunky meat sauce exceptionally well.

Final Thoughts

Making Spaghetti Bolognese is like creating a little symphony of flavors, combining simple ingredients into something truly special and satisfying. It’s the kind of dish that brings people together around the table, sparking conversation and contented smiles. Give this recipe a try and enjoy the rewarding experience of homemade comfort food at its best. Trust me, once you make your own Spaghetti Bolognese, it will quickly become a beloved staple in your kitchen.