Soft Lemon Breakfast Biscuit Squares Recipe

If you are on the lookout for a breakfast treat that feels like a warm hug first thing in the morning, the Soft Lemon Breakfast Biscuit Squares are here to brighten your day. These tender biscuit-style squares burst with a fresh lemon zing and offer a delightfully light crumb that melts in your mouth. Whether you’re craving something sweet with a hint of citrus or a comforting start to your day, this recipe combines simplicity and flavor in the most inviting way. Once you try these Soft Lemon Breakfast Biscuit Squares, they’ll quickly become your favorite morning go-to, perfect for busy days and leisurely weekends alike.

Ingredients You’ll Need

Creating these Soft Lemon Breakfast Biscuit Squares is a breeze because the ingredients are straightforward yet essential. Each component plays a crucial role in building the perfect balance of texture, flavor, and that irresistible lemon freshness.

• 1 ¼ cups Flour: Provides the soft, tender structure that holds the biscuit squares together beautifully.
• ¼ cup Milk: Adds moisture and just the right amount of richness to keep the squares soft and light.
• 1 tablespoon Sugar: Sweetens the biscuits subtly, enhancing the lemon flavor without overpowering it.
• 1 teaspoon Baking Powder: The secret to the fluffy, tender crumb that makes each bite so satisfying.
• 1 tablespoon Lemon Juice: Brings fresh, zesty brightness that defines these breakfast squares and wakes up your palate.

How to Make Soft Lemon Breakfast Biscuit Squares

Step 1: Preheat and Prepare

Start by heating your oven to 190°C (375°F). This ensures it’s prime and ready to bake your biscuit squares perfectly, achieving that golden, inviting crust you’re dreaming of.

Step 2: Mix the Ingredients

In a bowl, combine the flour, sugar, and baking powder. Stir in the milk and lemon juice, mixing just until a soft dough forms. The dough should be moist and tender but still hold its shape, so be sure not to overwork it.

Step 3: Press the Dough into the Pan

Lightly grease a small baking pan and press your soft dough evenly across the bottom. This step sets the foundation for even baking and helps the squares hold together once cut.

Step 4: Bake to Golden Perfection

Place the pan in your preheated oven and bake for about 18 minutes or until the tops are a gentle golden shade. Keep an eye on them, as you want the squares to be cooked through but still soft and tender.

Step 5: Cut and Cool

Remove from the oven and let the biscuits cool slightly in the pan before slicing into squares. Cutting them while warm ensures clean edges without crumbling.

How to Serve Soft Lemon Breakfast Biscuit Squares

Garnishes

A light spread of butter or a drizzle of honey complements these Soft Lemon Breakfast Biscuit Squares beautifully, enhancing their delicate sweetness and tender crumb. A sprinkle of powdered sugar or a few fresh lemon zest curls on top can also add a pretty finish and an extra zing.

Side Dishes

Pair these squares with a cup of your favorite hot tea or freshly brewed coffee. They also sing alongside fresh berries or a refreshing fruit salad to balance the citrus notes with natural sweetness and texture.

Creative Ways to Present

For a brunch gathering, stack the biscuit squares and garnish with edible flowers and lemon slices for an eye-catching display. You can also serve them alongside a dollop of cream cheese or whipped yogurt flavored with honey and lemon zest, turning the breakfast into an elegant treat.

Make Ahead and Storage

Storing Leftovers

Keep your Soft Lemon Breakfast Biscuit Squares fresh by storing them in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without drying out.

Freezing

These biscuit squares freeze beautifully. Wrap them individually or layer with parchment paper in a freezer-safe container for up to three months. Defrost at room temperature for a quick breakfast fix anytime.

Reheating

To revive the softness, warm the squares in a preheated oven at 175°C (350°F) for about 5-7 minutes. You can also microwave them for 15 seconds, but the oven method helps maintain that perfect texture.

FAQs

Can I use lemon zest instead of lemon juice?

You absolutely can! Lemon zest will intensify the lemon flavor, making it more aromatic, but you might want to add a tiny splash of milk to keep the dough moist since zest won’t add any liquid.

Can I substitute milk with a non-dairy option?

Yes, non-dairy milk like almond, soy, or oat milk work perfectly here. They keep the texture soft without interfering with the delicate lemon flavor.

How can I make these biscuit squares gluten-free?

Swap the all-purpose flour for a gluten-free blend meant for baking. Make sure it contains xanthan gum or another binder to hold the dough together well.

Are these Soft Lemon Breakfast Biscuit Squares sweet enough on their own?

They have a gentle sweetness that pairs wonderfully with butter or honey but are mild enough to allow you to customize the sweetness with your favorite spreads or toppings.

Can I double the recipe for a larger batch?

Yes! Just double all the ingredients and use a larger baking pan. Keep an eye on the baking time—it may need a few extra minutes depending on the thickness of your dough.

Final Thoughts

Soft Lemon Breakfast Biscuit Squares are truly a delightful way to start your day, combining tender texture with bright citrus notes that feel both comforting and refreshing. I encourage you to whip them up soon and savor every buttery, lemony bite. Trust me, once you discover this lovely biscuit square recipe, it will be a breakfast favorite that brings sunshine to your mornings every time.