Smash Burger Tacos

Smash Burger Tacos combine two iconic American favorites into one irresistible meal. These tacos feature juicy, crispy-edged burger patties smashed directly onto tortillas, then topped with classic burger fixings like cheese, pickles, and special sauce. The result is a delicious fusion of texture and flavor that’s both comforting and fun to eat.

Why You’ll Love This Recipe

Smash Burger Tacos are a creative twist on two crowd-pleasing dishes, offering the satisfaction of a cheeseburger with the portability and flair of a taco. The method of smashing the beef directly onto the tortilla creates crispy, flavorful edges and an unbeatable char. This recipe is quick, easy to make in a skillet or on a griddle, and perfect for busy weeknights or weekend gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (80/20 for best flavor and juiciness)

• Small flour tortillas

• American cheese or cheddar cheese slices

• Dill pickle slices

• Shredded iceberg lettuce

• Diced onions

• Special sauce (a mix of mayonnaise, ketchup, mustard, and relish)

• Salt and pepper

• Cooking spray or oil for greasing

directions

1. Prepare the special sauce by mixing mayonnaise, ketchup, mustard, and relish in a small bowl. Set aside.

2. Preheat a large skillet or griddle over medium-high heat. Lightly grease the surface.

3. Divide ground beef into small balls, about 2 ounces each.

4. Place a tortilla on the hot skillet, then immediately place a beef ball on top of the tortilla.

5. Smash the beef flat onto the tortilla using a heavy spatula or burger press. Season with salt and pepper.

6. Cook for 2–3 minutes until the beef is well-browned and crispy on the edges.

7. Flip the tortilla to briefly toast the underside (about 30 seconds to 1 minute).

8. Add a slice of cheese over the beef and allow it to melt.

9. Remove from the skillet and top with pickles, onions, lettuce, and a drizzle of special sauce.

10. Serve hot and enjoy immediately.

Servings and timing

This recipe makes approximately 6 tacos and serves 3 to 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Use ground turkey or chicken instead of beef for a lighter version.

• Add sautéed mushrooms or caramelized onions for added flavor.

• Swap the cheese for pepper jack or Swiss for a unique twist.

• Add a slice of avocado or a spoonful of guacamole for a creamy addition.

• Make it spicy with jalapeños or a chipotle-lime sauce.

storage/reheating

Store leftover tacos in an airtight container in the refrigerator for up to 3 days. For best results, store components separately (meat, tortillas, toppings).

To reheat:

• Reheat the meat on a skillet over medium heat until warmed through.

• Warm tortillas separately, then reassemble the tacos with fresh toppings and sauce just before serving.

FAQs

What kind of ground beef is best for smash burger tacos?

Use ground beef with an 80/20 lean-to-fat ratio to ensure a juicy and flavorful patty.

Can I make these tacos in advance?

You can prep the ingredients ahead, but assemble the tacos just before serving to keep the tortillas and toppings fresh.

Are corn tortillas okay to use?

Yes, but flour tortillas are more pliable and hold up better when smashed and cooked with the beef.

What is the best cheese to use?

American cheese melts easily and gives a classic burger taste, but cheddar and pepper jack are great alternatives.

Can I cook these on an outdoor grill?

Yes, you can use a flat-top griddle on your grill for similar results. Make sure the surface is hot and well-oiled.

How do I keep the beef from sticking to the spatula?

Use parchment paper between the beef and spatula or lightly oil the spatula before smashing.

Is the special sauce necessary?

It adds a lot of flavor, but you can substitute with your favorite burger sauce or even plain ketchup and mustard.

What sides go well with smash burger tacos?

French fries, coleslaw, or a simple green salad pair well with this recipe.

Can I freeze smash burger tacos?

It’s best not to freeze fully assembled tacos. You can freeze the cooked beef patties and reheat them later.

How do I make it gluten-free?

Use gluten-free tortillas and ensure all condiments and seasonings are gluten-free.

Conclusion

Smash Burger Tacos are a bold and satisfying fusion of two beloved dishes, offering the rich, crispy texture of a smash burger with the fun and convenience of a taco. Perfect for family dinners, casual parties, or a weeknight treat, this recipe is easy to customize and sure to become a household favorite

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