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Roast Herb Butter Chicken

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A succulent roast chicken infused with herb butter, delivering crispy skin and tender, juicy meat, perfect for a hearty dinner.

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1 lemon, halved
  • 1 onion, quartered
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • Optional: vegetables (carrots, potatoes) for roasting

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine the softened butter, chopped herbs, and minced garlic.
  3. Pat the chicken dry with paper towels and loosen the skin over the breast with your fingers.
  4. Spread half of the herb butter mixture under the skin and the rest over the surface of the chicken.
  5. Season the chicken generously with salt and pepper inside and out.
  6. Stuff the cavity with lemon halves and onion quarters.
  7. Place the chicken in a roasting pan. If using, scatter vegetables around the chicken and drizzle with olive oil.
  8. Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
  9. Let the chicken rest for 10-15 minutes before carving.
  10. Serve warm with roasted vegetables and pan juices.

Notes

  • Use room-temperature butter for easier mixing and spreading.
  • For extra crispy skin, allow the chicken to air-dry uncovered in the fridge for a few hours before roasting.
  • Leftovers can be used in sandwiches, soups, or salads.

Nutrition

Keywords: roast chicken, herb butter, whole chicken, dinner, crispy skin

Find it online: https://zesticook.com/roast-herb-butter-chicken/