Name: Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups milk (any kind); 2 tablespoons pumpkin puree; 1 to 3 tablespoons sugar (to taste); 1/2 teaspoon pumpkin pie spice, plus more for serving; 1/2 teaspoon vanilla extract; 1/2 cup strong hot coffee or 1-2 shots of espresso; Whipped cream, for serving (optional)

Jump to Recipe

Indulge in the warm, comforting flavors of autumn with this homemade Pumpkin Spice Latte. Combining real pumpkin purée with rich espresso, milk, and a blend of aromatic spices, this seasonal beverage offers the perfect balance of sweetness and spice, rivaling any coffee shop version.

Why You’ll Love This Recipe

This Pumpkin Spice Latte is the ideal cozy drink to warm up your day. It uses wholesome ingredients without artificial flavorings or syrups. Whether you’re starting your morning or enjoying an afternoon treat, this latte is both satisfying and simple to make at home. Plus, it’s customizable to your dietary needs, including dairy-free and vegan options.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Milk (dairy or non-dairy like almond, oat, or soy)
Pumpkin purée
Sugar (white, brown, or a mix)
Vanilla extract
Pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
Espresso or strong brewed coffee
Whipped cream (optional, for topping)
Additional pumpkin pie spice or cinnamon (for garnish)

directions

In a small saucepan over medium heat, whisk together the milk, pumpkin purée, sugar, and pumpkin pie spice.
Stir frequently until hot but not boiling, about 5 minutes.
Remove from heat and stir in the vanilla extract.
Use a milk frother or immersion blender to create foam if desired.
Pour the espresso or brewed coffee into a mug.
Add the pumpkin milk mixture, holding back the foam with a spoon.
Top with the foam, whipped cream, and a sprinkle of pumpkin pie spice or cinnamon if desired.
Serve immediately and enjoy.

Servings and timing

This recipe yields 2 servings.
Preparation time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

Iced Pumpkin Spice Latte: Let the mixture cool, then serve over ice with cold coffee or cold brew.
Vegan version: Use plant-based milk and skip the whipped cream or use a vegan alternative.
Sugar-free: Substitute sugar with stevia, erythritol, or another sweetener of your choice.
Extra spicy: Add an extra pinch of cinnamon or ginger for a bolder flavor.
Decaf option: Use decaffeinated coffee or espresso to enjoy it any time of day.

storage/reheating

Leftover latte can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, pour into a saucepan and warm over low heat until hot, or microwave in 30-second intervals, stirring in between. Froth again before serving if desired.

FAQs

What kind of milk is best for a Pumpkin Spice Latte?

Whole milk creates a rich, creamy texture, but almond, oat, or soy milk are great alternatives for dairy-free versions.

Can I make this without coffee?

Yes, you can replace the coffee with additional milk for a pumpkin spice steamer or use a caffeine-free coffee alternative.

Is canned pumpkin purée the same as pumpkin pie filling?

No, pumpkin pie filling contains added sugar and spices. Use plain canned pumpkin purée for this recipe.

Can I make a big batch of this for guests?

Absolutely. You can multiply the ingredients and keep the mixture warm in a slow cooker or on the stove over low heat.

Can I froth the milk without a frother?

Yes, you can use an immersion blender, whisk vigorously by hand, or shake it in a tightly sealed jar after heating.

How can I make it sweeter?

Add more sugar or sweetener to taste, or drizzle with caramel syrup.

Can I make this drink keto-friendly?

Yes, use unsweetened almond milk, pumpkin purée, and a keto-friendly sweetener like erythritol or monk fruit.

What if I don’t have pumpkin pie spice?

You can mix your own using 1 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger, and a pinch of cloves.

Can I freeze the mixture?

It’s not recommended, as milk can separate when frozen. It’s best enjoyed fresh or refrigerated for short-term storage.

Can I use instant coffee?

Yes, dissolve 1 to 2 teaspoons of instant coffee in hot water as a substitute for espresso or brewed coffee.

Conclusion

Making your own Pumpkin Spice Latte at home is easy, cost-effective, and delicious. With real pumpkin and warm spices, it captures the essence of fall in every sip. Whether you’re avoiding coffee shop lines or customizing your drink to your preferences, this recipe is a satisfying and cozy treat worth repeating all season long