Name: Peppermint Crunch Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 3 cups semi-sweet chocolate chips; 1 (14-ounce) can sweetened condensed milk; 1/4 cup unsalted butter; 1/2 teaspoon peppermint extract; 1/2 cup crushed peppermint candies (like candy canes); Optional: extra crushed peppermint for topping

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This Peppermint Crunch Fudge is a delightful holiday treat that combines rich white chocolate with the refreshing taste of peppermint. Creamy, sweet, and filled with crunchy peppermint candy, this easy-to-make fudge is perfect for gift-giving or sharing at festive gatherings.

Why You’ll Love This Recipe

This recipe offers a perfect balance of sweetness and peppermint flavor, enhanced by a satisfying crunch. It requires minimal ingredients and no baking, making it accessible even to beginner cooks. Whether you’re preparing treats for a party, gifting to friends, or indulging in a seasonal dessert, this fudge delivers on flavor and convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White chocolate chips
Sweetened condensed milk
Peppermint extract
Crushed peppermint candies or candy canes
Butter
Salt

Directions

Line an 8×8-inch baking dish with parchment paper or foil, leaving overhang on the sides for easy removal.
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely melted and smooth.
Remove from heat and stir in peppermint extract and a pinch of salt.
Fold in about two-thirds of the crushed peppermint candies.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Sprinkle the remaining crushed peppermint on top, gently pressing it into the surface.
Refrigerate for at least 2 hours, or until firm.
Once set, lift the fudge out of the pan using the parchment overhang and cut into small squares.

Servings and timing

This recipe yields approximately 36 pieces of fudge. Preparation time is about 10 minutes, with a chill time of 2 hours for the fudge to fully set.

Variations

Chocolate Peppermint Fudge: Use semi-sweet or dark chocolate instead of white chocolate for a deeper flavor.
Swirled Fudge: Mix in a small amount of red food coloring before pouring to create a marbled peppermint appearance.
Nutty Crunch: Add chopped almonds or pistachios for extra texture.
Layered Fudge: Create two layers using white and dark chocolate for a visually appealing presentation.
Mint Chocolate: Substitute peppermint extract with mint extract for a more herbal note.

storage/reheating

Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap the pieces individually and freeze them for up to three months. There is no reheating necessary; allow frozen fudge to thaw in the refrigerator before serving.

FAQs

What type of white chocolate should I use?

Use high-quality white chocolate chips or baking bars for the best melting consistency and flavor.

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is more concentrated. Use only a few drops and adjust to taste.

How do I crush peppermint candies without making a mess?

Place them in a sealed plastic bag and crush with a rolling pin or mallet.

Can I make this fudge ahead of time?

Yes, it’s an excellent make-ahead treat and can be stored in the fridge or freezer.

Is it possible to make this fudge dairy-free?

Yes, use dairy-free white chocolate and sweetened condensed coconut milk as substitutes.

Can I double this recipe?

Certainly. Use a 9×13-inch pan and double all ingredients for a larger batch.

Why is my fudge grainy?

This could be due to overheating or using low-quality chocolate. Melt the ingredients slowly and stir continuously.

Do I need to use a candy thermometer?

No, this is a no-bake fudge recipe that doesn’t require precise temperature control.

Can I add food coloring for a festive look?

Yes, a few drops of red or green food coloring can make the fudge more decorative.

How do I prevent the peppermint from getting sticky?

Store the fudge in a cool, dry place in an airtight container to prevent moisture from affecting the candy.

Conclusion

Peppermint Crunch Fudge is a festive and flavorful treat that’s easy to make and hard to resist. Its smooth texture, combined with a hint of peppermint and the crunch of candy, makes it an ideal choice for holiday celebrations or sweet gift boxes. Simple, delicious, and visually appealing, this fudge is sure to become a seasonal favorite.