Name: Peach Upside-Down Cake
Prep time: 20 min
Cook time: 45 min
Total time: PT-488177H3M12S
Cuisine: American
Ingredients: 1/4 cup unsalted butter (for topping); 1/2 cup brown sugar (for topping); 2-3 ripe peaches, peeled and sliced; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk

Jump to Recipe

This Peach Upside-Down Cake is a classic dessert featuring caramelized peach slices layered beneath a tender, buttery vanilla cake. Once inverted, the beautifully arranged peach topping glistens with a golden caramel glaze, offering both an impressive presentation and a delightful balance of flavors.

Why You’ll Love This Recipe

This cake is an excellent choice when you want to showcase fresh or canned peaches in a dessert that’s both elegant and simple to make. The natural sweetness of the peaches combined with the rich brown sugar topping adds depth to every bite. Whether served warm or at room temperature, it pairs wonderfully with whipped cream or a scoop of vanilla ice cream. Additionally, this recipe requires no special equipment or techniques, making it accessible even for beginner bakers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Peach slices (fresh or canned)
Unsalted butter
Brown sugar
All-purpose flour
Granulated sugar
Baking powder
Salt
Eggs
Whole milk
Vanilla extract

directions

Preheat your oven to 350°F (175°C).
In a 9-inch round cake pan, melt butter and sprinkle brown sugar evenly over the bottom.
Arrange peach slices in a circular pattern over the sugar mixture.
In a mixing bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream together butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
Pour the batter over the peaches in the pan, spreading it evenly.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate.

Servings and timing

This recipe yields approximately 8 servings. Total preparation and baking time is around 60 minutes, including about 15 minutes for preparation and 40–45 minutes for baking.

Variations

Spiced version: Add cinnamon, nutmeg, or cardamom to the batter for a warm, aromatic twist.
Bourbon twist: Mix a tablespoon of bourbon into the brown sugar mixture for a bold flavor.
Gluten-free: Substitute all-purpose flour with a gluten-free baking mix.
Mini cakes: Use a muffin tin to create individual upside-down peach cakes.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15–20 seconds. For best texture, reheat in a 300°F (150°C) oven for 10 minutes.

FAQs

What kind of peaches are best for upside-down cake?

Fresh ripe peaches are ideal, but canned or frozen peaches (thawed and drained) also work well.

Can I use a different fruit instead of peaches?

Yes, this cake works beautifully with pineapples, apples, plums, or nectarines.

Should I peel the peaches?

Peeling is optional. If using fresh peaches, you can peel them for a softer texture or leave the skins on for a rustic appearance.

Can I make this cake in advance?

Yes, it can be made a day ahead. Store it covered at room temperature or refrigerate and reheat before serving.

How do I prevent the cake from sticking when inverting?

Ensure the cake cools for about 10 minutes before inverting and that the pan is well-buttered.

Can I use a cake mix instead of homemade batter?

Yes, a vanilla or yellow cake mix can be used in place of the homemade batter for convenience.

What can I serve with peach upside-down cake?

It pairs well with whipped cream, vanilla ice cream, or a dollop of Greek yogurt.

Is this cake suitable for freezing?

Yes, wrap the cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator.

Can I make this dairy-free?

You can substitute the butter with dairy-free margarine and use a plant-based milk alternative.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is done.

Conclusion

Peach Upside-Down Cake is a timeless dessert that brings out the best in seasonal or canned fruit. With its inviting appearance, sweet caramelized topping, and fluffy cake base, it’s perfect for any occasion—from casual gatherings to special dinners. Its versatility and simplicity make it a must-have recipe in your baking collection