No-Churn Oreo Ice-cream Sandwiches Recipe

If you’re craving a dessert that’s both indulgently creamy and packed with Oreo cookie goodness, then you absolutely must try these No-Churn Oreo Ice-cream Sandwiches. They are a dream come true for Oreo lovers and anyone who adores a smooth, dairy-free treat without the hassle of using an ice cream maker. This delightful recipe takes the classic ice cream sandwich to a whole new level, combining crunchy, buttery cookie layers with luscious vegan ice cream that you can whip up in no time. Whether it’s a hot summer day or a fun weekend treat, these No-Churn Oreo Ice-cream Sandwiches promise to impress every single time.

Ingredients You’ll Need

The magic of these No-Churn Oreo Ice-cream Sandwiches lies in their simple, yet thoughtfully chosen ingredients that each play a vital role. From the creamy texture of the dairy-free whipping cream to the unmistakable flavor of classic Oreo cookies, every component works together to create unforgettable texture and taste.

• Classic Oreo cookies (600g): The star of the show, providing crunch, flavor, and that signature chocolate-and-creme combo.
• Dairy-free butter (180g): Adds richness and helps bind the cookie crumbs into a firm base and topping.
• Dairy-free whipping cream (400ml): Gives the ice cream its wonderfully creamy and airy texture.
• Vegan condensed milk (300g): Adds sweetness and helps achieve that perfect no-churn ice cream consistency.

How to Make No-Churn Oreo Ice-cream Sandwiches

Step 1: Prepare Your Pan and Crush the Oreos

Begin by lining an 8×8 inch loose base or push-up tin with greaseproof or parchment paper. This will make lifting out the ice cream slab a breeze. Next, blitz 500 grams of your Oreos in a food processor until they become fine, crumb-like pieces that almost resemble soil. This will form the crunchy, delicious base of your sandwich.

Step 2: Mix the Cookie Crumbs with Melted Butter

Melt your dairy-free butter using a saucepan or microwave, but be careful not to overheat. Combine the melted butter with your Oreo crumbs until the mixture is sticky enough to hold together when pressed. This buttery binding is key to a sturdy base that won’t crumble away.

Step 3: Create the Oreo Base Layer

Press half of this sticky cookie and butter mixture firmly into the lined tin, making sure to compact it into every corner. This careful pressing ensures the base stays intact and offers a satisfying crunch in every bite.

Step 4: Whip Up the Vegan Ice Cream Filling

Using an electric hand whisk or stand mixer, whip the dairy-free whipping cream together with vegan condensed milk on high speed. Keep whipping until the mixture thickens and forms peaks, about 3 to 5 minutes. This creamy goodness will be the luscious center of your ice cream sandwiches.

Step 5: Fold in the Remaining Oreo Crumbs

Take the remaining 100 grams of Oreos and blitz them until chunky but not pulverized. Gently fold these Oreo chunks into your whipped cream mixture, ensuring each spoonful has that delightful cookie crunch without losing fluffiness.

Step 6: Assemble the Ice Cream Layer in the Tin

Pour the Oreo-studded ice cream filling over your compacted base, then use an offset spatula or back of a spoon to spread it out evenly. Tap the tin lightly on your countertop to release any trapped air bubbles. This step guarantees a beautiful, smooth layer with perfect texture.

Step 7: Add the Final Cookie Crumble Topping

Sprinkle the remaining buttery Oreo crumble evenly over your ice cream layer. Press down gently with your hands to make sure this crunchy topping adheres well, adding a delightful contrast in texture and extra Oreo flavor.

Step 8: Freeze Until Firm

Wrap the tin securely with cling film or plastic wrap, then place it in the freezer. The key here is patience—let it set for at least 6 hours, ideally overnight, so your ice cream sandwiches firm up to perfection. This slow freeze creates a treat that’s firm enough to slice yet soft and creamy inside.

Step 9: Slice and Serve

When ready, lift the entire slab out by the parchment overhangs and place it on a cutting board. Use a sharp knife warmed in hot water (wiped dry) to slice the slab into bars. This technique makes cutting clean, gorgeous rectangles a total breeze.

How to Serve No-Churn Oreo Ice-cream Sandwiches

Garnishes

For an extra special touch, consider sprinkling crushed Oreos or mini chocolate chips on top right before serving. A drizzle of vegan chocolate syrup or a dollop of coconut whipped cream can elevate the presentation and intensify the dessert’s chocolatey charm. Fresh mint leaves also add a refreshing pop of color and aroma if you want to impress your guests further.

Side Dishes

These ice cream sandwiches are decadent enough all on their own, but pairing them with fresh berries or a simple berry compote can bring a pleasant tartness that balances the sweet richness. Alternatively, a cup of hot coffee or a creamy plant-based milkshake pairs wonderfully to create a truly indulgent dessert experience.

Creative Ways to Present

Instead of serving them as bars, try stacking smaller squares between fresh fruit slices for a playful twist. You can also roll the edges in chopped nuts, shredded coconut, or more crushed Oreos for added texture and a fun look. Wrapping individual bars in colorful parchment paper also makes these perfect treats for parties or picnics.

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Churn Oreo Ice-cream Sandwiches in an airtight container to keep them fresh and prevent freezer burn. Make sure the container seals tightly so that the sandwiches maintain their texture and delicious flavor for up to a week.

Freezing

If you plan to make these ahead of time, they freeze incredibly well. Just be sure to wrap them well in plastic wrap or place in a freezer-safe container to avoid absorbing any unwanted odors. When frozen solid, each portion remains just as creamy and satisfying as the day you made it.

Reheating

Since this dessert is best enjoyed frozen, reheating isn’t recommended. However, if the sandwiches become too hard, simply let them sit at room temperature for 5 to 10 minutes before serving to soften slightly for the perfect bite.

FAQs

Can I use regular Oreos instead of dairy-free?

Absolutely! Regular Oreos can be used if you’re not worried about keeping this recipe vegan. The flavor and texture will still be fantastic, but using dairy-free options keeps the dessert completely plant-based.

Do I need an ice cream maker for this recipe?

Nope! That’s the beauty of these No-Churn Oreo Ice-cream Sandwiches. The recipe relies on whipped cream and condensed milk to create a creamy ice cream texture without any fancy equipment.

Can I substitute the vegan condensed milk?

You can try making a homemade version or use a sweetened condensed coconut milk alternative. Just keep in mind that variations might slightly change the texture or sweetness.

What’s the best way to crush Oreos for this recipe?

Using a food processor or blender works great for getting fine crumbs and chunks. If you don’t have one, putting cookies in a zip-top bag and crushing them with a rolling pin works too, but may be less uniform.

How long will these ice cream sandwiches stay fresh in the freezer?

When stored properly in a sealed container, they are best enjoyed within one week to ensure the best taste and texture. Beyond that, they might develop freezer burn or lose some of their creaminess.

Final Thoughts

These No-Churn Oreo Ice-cream Sandwiches are honestly one of the easiest and most satisfying homemade treats you can make, especially when summer cravings hit. With just a handful of simple ingredients and no machine required, you can whip up a batch that’s rich, creamy, and packed with that unmistakable Oreo crunch. I can’t recommend them enough for your next dessert adventure—give it a go, share with friends, and watch their faces light up with every bite!