Mini Sausage & Cheese Puff Pastry Twists Recipe

If you’re searching for a snack that brings together flaky, buttery pastry with the rich, savory flavors of sausage and melted cheese, you have to try Mini Sausage & Cheese Puff Pastry Twists. These little gems are incredibly easy to whip up but taste like you spent hours in the kitchen. Perfect for gatherings, game days, or just an afternoon treat, they are irresistibly crispy on the outside and juicy on the inside, making them a crowd-pleaser every single time.

Ingredients You’ll Need

The magic of Mini Sausage & Cheese Puff Pastry Twists lies in their simplicity. Each ingredient plays a crucial role, building layers of texture and flavor that make these twists unforgettable. From flaky pastry to the savory sausage and sharp cheddar, everything works in harmony.

• Puff pastry sheet: The foundation of flaky, buttery layers that envelop the sausage and cheese perfectly.
• Sausage meat (150g): Choose a quality sausage for a juicy, flavorful filling that’s the star of the show.
• Cheddar cheese, shredded (1/2 cup): Adds a creamy, tangy richness that melts beautifully inside the pastry.
• Egg (1): Used for brushing to achieve a golden, shiny, and inviting crust after baking.

How to Make Mini Sausage & Cheese Puff Pastry Twists

Step 1: Prepare Your Oven and Puff Pastry

Start by preheating your oven to 190°C (375°F). This ensures a hot environment to make the puff pastry rise and crisp perfectly. Next, lightly roll out your puff pastry sheet on a floured surface to even out any creases, preparing it for its delicious fillings.

Step 2: Layer the Sausage Meat

Spread the sausage meat evenly over the entire surface of the puff pastry. This even layer helps each twist get a balanced bite of flavorful meat. Take your time here—press it down slightly to stick well with the dough but avoid overworking the pastry.

Step 3: Sprinkle the Cheese Generously

Next, sprinkle the shredded cheddar cheese evenly on top of the sausage layer. This cheese melts into pockets of gooey goodness within each twist, adding depth and richness that perfectly complement the sausage.

Step 4: Cut and Twist

Using a sharp knife or pizza cutter, slice the pastry into strips about 2 cm wide. Grab each strip and gently twist it several times, creating those beautiful swirls where layers of sausage, cheese, and puff pastry mingle. Place them carefully on a baking tray lined with parchment paper.

Step 5: Brush with Egg and Bake

Whisk the egg and brush it generously over each twist. This small step is what gives the twists their irresistible golden-brown sheen and a perfect crispy finish. Bake for about 20 minutes, or until the pastry is puffed and beautifully golden.

How to Serve Mini Sausage & Cheese Puff Pastry Twists

Garnishes

Sprinkle a little fresh chopped parsley or chives over the twists just before serving. The fresh herbs add a pop of color and a mild brightness that cuts through the richness wonderfully.

Side Dishes

These twists pair beautifully with tangy mustard dips, spicy ketchup, or even a smooth aioli. Additionally, serving them alongside a fresh green salad or roasted vegetables makes for a satisfying meal or a complete party platter.

Creative Ways to Present

For a festive look, arrange the Mini Sausage & Cheese Puff Pastry Twists in a spiral or stacked pyramid on a platter. Include small bowls of various dipping sauces around the plate for an inviting and interactive experience that guests will love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. They maintain their flavor well but may lose some crispness, which is easily restored on reheating.

Freezing

You can freeze these twists before baking by arranging the twisted strips on a lined baking sheet and freezing them solid, then transferring them to a freezer bag. This way, you can bake fresh Mini Sausage & Cheese Puff Pastry Twists any time you crave them.

Reheating

To reheat, pop the twists in a preheated oven at 180°C (350°F) for about 10 minutes. This refreshes that flaky crisp texture and warms the sausage and cheese inside to melty perfection.

FAQs

Can I use pre-cooked sausage for Mini Sausage & Cheese Puff Pastry Twists?

Absolutely! Using pre-cooked sausage is fine, but be mindful not to overcook the twists in the oven—just bake until the pastry is golden and cheese melted.

What types of cheese work best in these twists?

Cheddar is classic for its melting quality and sharp flavor, but feel free to experiment with mozzarella, gouda, or even a spicy pepper jack for different twists on flavor.

Are these twists suitable for freezing after baking?

While you can freeze baked twists, their texture is best preserved when freezing before baking. If frozen after baking, simply reheat gently to avoid sogginess.

Can I make Mini Sausage & Cheese Puff Pastry Twists vegetarian?

Definitely. Substitute the sausage meat with a vegetarian alternative or spiced cooked mushrooms for a veggie-friendly version that’s just as delicious.

How do I make the twists more spicy?

Add some chili flakes to the sausage mixture or sprinkle a pinch of cayenne on top before baking for an exciting kick that complements the cheese beautifully.

Final Thoughts

Mini Sausage & Cheese Puff Pastry Twists are truly a joy to make and eat. Their impressive layers and comforting flavors bring warmth and smiles to any occasion. Whether you’re making them as a quick snack or for a special gathering, these twists will quickly become one of your go-to recipes. So go ahead, roll out that pastry and treat yourself and your loved ones to a batch—you won’t regret it!