Million Dollar Spaghetti

Million Dollar Spaghetti is a rich, indulgent baked pasta dish that combines layers of tender spaghetti, a savory meat sauce, and a creamy cheese mixture, all topped with a golden layer of melted cheese. Often referred to as a cross between spaghetti and lasagna, this hearty casserole is perfect for feeding a crowd or enjoying as a comforting family dinner.

Why You’ll Love This Recipe

This dish is the perfect blend of creamy, cheesy, and meaty flavors layered with perfectly cooked spaghetti. It’s easy to prepare ahead of time, making it ideal for busy weeknights or gatherings. Plus, its rich taste and comforting texture are always a hit with kids and adults alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Spaghetti

• Ground beef or Italian sausage (or a mix of both)

• Onion

• Garlic

• Marinara or pasta sauce

• Cream cheese

• Ricotta or cottage cheese

• Sour cream

• Butter

• Shredded mozzarella cheese

• Grated Parmesan cheese

• Salt and pepper

• Italian seasoning

directions

1. Preheat the oven to 350°F (175°C).

2. Cook spaghetti according to package instructions, drain, and set aside.

3. In a skillet, cook ground beef (or sausage) with chopped onion and garlic until browned. Drain excess grease.

4. Add marinara sauce to the meat mixture and simmer for 5–10 minutes.

5. In a separate bowl, combine cream cheese, ricotta or cottage cheese, sour cream, and a pinch of salt and pepper.

6. Layer half of the cooked spaghetti in a greased baking dish and dot with slices of butter.

7. Spread the cheese mixture over the spaghetti.

8. Top with the remaining spaghetti and butter slices.

9. Pour the meat sauce evenly over the top.

10. Sprinkle mozzarella and Parmesan cheese over the entire dish.

11. Bake uncovered for 30–35 minutes until the cheese is melted and bubbly.

12. Let rest for 10 minutes before serving.

Servings and timing

This recipe yields approximately 8 servings. Preparation time is about 20 minutes, with a cooking time of 35 minutes. Allow an additional 10 minutes for the dish to rest before serving.

Variations

• Vegetarian Option: Skip the meat and use a vegetable-based marinara sauce with sautéed mushrooms, spinach, or zucchini.

• Spicy Version: Add red pepper flakes to the meat sauce or use hot Italian sausage.

• Low-Carb Alternative: Substitute spaghetti with spiralized zucchini or spaghetti squash.

• Extra Creamy: Double the cheese layer for an even richer texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place portions in the microwave for 1–2 minutes or warm in a 350°F (175°C) oven until heated through. For longer storage, freeze the dish tightly wrapped for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What kind of meat works best for Million Dollar Spaghetti?

Ground beef, Italian sausage, or a combination of both work well. Choose based on your flavor preference.

Can I make this recipe ahead of time?

Yes, you can assemble the dish up to 24 hours in advance and store it in the refrigerator until ready to bake.

Can I freeze Million Dollar Spaghetti?

Absolutely. Wrap the unbaked or baked casserole tightly and freeze for up to 2 months.

Can I use cottage cheese instead of ricotta?

Yes, cottage cheese is a great substitute and provides a similar creamy texture.

How do I prevent the spaghetti from drying out?

Make sure to use enough sauce and cheese layers, and cover the dish with foil if reheating.

Can I use store-bought marinara sauce?

Yes, store-bought marinara works well and saves time. Choose one with flavors you enjoy.

What sides go well with this dish?

Serve it with garlic bread, a fresh green salad, or steamed vegetables for a complete meal.

How can I make it gluten-free?

Use gluten-free pasta and double-check that all sauces and seasonings are gluten-free.

Can I add vegetables to the recipe?

Yes, feel free to mix in cooked mushrooms, bell peppers, or spinach to the meat sauce or cheese layer.

Is it necessary to let the dish rest after baking?

Yes, letting it rest allows the layers to set, making it easier to cut and serve.

Conclusion

Million Dollar Spaghetti is a crowd-pleasing, family-friendly comfort food that delivers layers of bold flavor and creamy texture. Its ease of preparation and versatility make it a fantastic go-to for weeknight meals, gatherings, or make-ahead dinners. Whether you stick to the classic recipe or try one of the many variations, this dish is sure to become a favorite

Print