Matcha Tiramisu Jars

Matcha Tiramisu Jars are a delightful twist on the traditional Italian dessert, blending the earthy flavor of matcha green tea with the creamy richness of mascarpone and the soft layers of sponge or ladyfingers. Served in individual jars, these elegant desserts are not only visually appealing but also convenient for portion control and easy storage. The fusion of Japanese and Italian elements creates a dessert that is both refreshing and indulgent.

Why You’ll Love This Recipe

Matcha Tiramisu Jars offer a unique and modern take on a classic favorite. The use of matcha powder provides a subtle bitterness that perfectly balances the sweetness of the cream filling. These jars are ideal for dinner parties, special occasions, or simply treating yourself. The single-serving presentation also makes them perfect for gifting or taking on the go. Best of all, this recipe requires no baking, making it a simple yet impressive dessert.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ladyfingers or sponge cake slices

• Matcha green tea powder

• Hot water (for dissolving matcha)

• Granulated sugar

• Mascarpone cheese

• Heavy whipping cream

• Vanilla extract

• Egg yolks (optional, for a richer custard-style cream)

• Additional matcha powder for dusting

directions

1. Dissolve matcha powder in hot water to make a concentrated matcha mixture. Let it cool to room temperature.

2. In a bowl, whisk the egg yolks (if using) with sugar until pale and thick.

3. Add mascarpone cheese to the egg yolk mixture and blend until smooth.

4. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.

5. Gently fold the whipped cream into the mascarpone mixture.

6. Dip ladyfingers briefly into the matcha mixture and place them at the bottom of each jar.

7. Add a layer of mascarpone cream over the soaked ladyfingers.

8. Repeat the layers until the jar is filled, ending with a cream layer.

9. Cover and refrigerate for at least 4 hours or overnight.

10. Before serving, dust the top with additional matcha powder.

Servings and timing

This recipe yields approximately 6 servings. Preparation time is around 25 minutes, with a chilling time of 4 hours or more. No baking is required.

Variations

• Substitute mascarpone with a mix of cream cheese and Greek yogurt for a tangier flavor.

• Use matcha-soaked sponge cake instead of ladyfingers for a softer texture.

• Incorporate white chocolate shavings between layers for added sweetness.

• Add a splash of sake or sweet rice wine to the matcha soak for a boozy kick.

• Use coconut cream instead of heavy cream for a dairy-free version.

storage/reheating

Store the jars in the refrigerator for up to 3 days, tightly sealed or covered with lids. Freezing is not recommended, as it may alter the texture of the cream. Reheating is not necessary, as the dessert is served cold.

FAQs

What is matcha and why is it used in this recipe?

Matcha is a finely ground powder made from specially grown green tea leaves. It adds a unique earthy flavor and vibrant color to the tiramisu, offering a refreshing alternative to traditional espresso.

Can I make Matcha Tiramisu Jars without eggs?

Yes, you can omit the egg yolks and still achieve a creamy consistency by relying on mascarpone and whipped cream.

How strong is the matcha flavor in this dessert?

The intensity of the matcha flavor depends on the amount used. You can adjust it to your preference, but it typically has a balanced presence that is not overpowering.

Can I use green tea instead of matcha powder?

Green tea does not offer the same intensity or texture as matcha. For authentic results, it is recommended to use matcha powder.

Are Matcha Tiramisu Jars caffeinated?

Yes, matcha contains caffeine. However, the amount per serving is relatively small compared to coffee-based tiramisu.

What type of jars should I use?

Use small glass jars or dessert cups that hold around 4 to 6 ounces for individual portions. Mason jars or parfait glasses also work well.

Can this dessert be made ahead of time?

Yes, Matcha Tiramisu Jars are perfect for preparing a day in advance, as the flavors meld better after chilling overnight.

Is this recipe suitable for kids?

While the caffeine content is minimal, it is advisable to serve in moderation or use decaffeinated matcha for children.

Can I make this recipe vegan?

Yes, substitute mascarpone with vegan cream cheese, use plant-based whipping cream, and ensure ladyfingers are egg- and dairy-free.

How do I achieve a smooth cream texture?

Make sure all ingredients are at room temperature and fold gently to avoid deflating the whipped cream. Use a hand mixer for the smoothest blend.

Conclusion

Matcha Tiramisu Jars are a sophisticated yet easy-to-make dessert that combines the best of Japanese and Italian culinary traditions. With layers of creamy mascarpone and matcha-soaked ladyfingers, they offer a refreshing alternative to the classic tiramisu. Ideal for entertaining or indulging in a personal treat, these jars promise elegance in every spoonful

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