Name: Hash Browns with Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups grated potatoes (russet preferred); 2 tablespoons vegetable oil or butter; Salt and pepper to taste; 2 large eggs; Optional toppings: chopped parsley, shredded cheese, hot sauce

Jump to Recipe

A classic breakfast favorite, hash browns with eggs offer a perfect blend of crispy, golden potatoes and soft, fluffy eggs. Whether you’re preparing a hearty brunch or a quick weekday breakfast, this dish is a comforting and satisfying choice that requires minimal ingredients and effort.

Why You’ll Love This Recipe

Hash browns with eggs is a timeless combination that delivers both texture and flavor. The crispy exterior of the shredded potatoes contrasts beautifully with the soft, creamy eggs, creating a balanced and filling meal. It’s easy to prepare, budget-friendly, and highly versatile, allowing you to customize it with various seasonings, vegetables, or proteins. Perfect for busy mornings or a relaxed weekend brunch, this dish caters to nearly every palate and dietary preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes (preferably russet)
Eggs
Salt
Black pepper
Butter or oil for frying
Optional: onions, garlic, cheese, bell peppers, or herbs for added flavor

Directions

Peel the potatoes and grate them using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Heat a skillet over medium-high heat and add a tablespoon of butter or oil.
Spread the shredded potatoes in an even layer on the skillet. Press down lightly with a spatula and cook until golden and crispy, about 4–5 minutes per side.
While the hash browns are cooking, prepare the eggs. You can scramble, fry, or poach them according to your preference.
Season both the hash browns and eggs with salt and pepper.
Serve the eggs on top or alongside the hash browns. Add optional toppings or garnishes as desired.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Cheesy Hash Browns: Sprinkle shredded cheese over the hash browns in the final minute of cooking.
Vegetable Add-Ins: Add chopped onions, bell peppers, or spinach for extra nutrition and flavor.
Spicy Version: Incorporate diced jalapeños or a pinch of chili flakes into the hash browns.
Protein Boost: Add cooked bacon, sausage, or tofu to make the dish more filling.
Herb-Infused: Finish with fresh herbs like parsley, chives, or dill for a fresh touch.

storage/reheating

Store leftover hash browns and eggs separately in airtight containers in the refrigerator for up to 3 days.
To reheat:

Hash Browns: Reheat in a skillet over medium heat to restore crispiness or bake in the oven at 375°F (190°C) for 10–15 minutes.
Eggs: Reheat gently in a microwave or skillet to avoid overcooking.

FAQs

What kind of potatoes are best for hash browns?

Russet potatoes are ideal due to their high starch content, which helps them crisp up nicely.

Can I use frozen hash browns instead of fresh potatoes?

Yes, frozen hash browns can be used. Make sure to thaw and pat them dry before cooking.

How do I keep hash browns from getting soggy?

Removing excess moisture from the grated potatoes before cooking is crucial to achieving crispy hash browns.

What’s the best way to cook eggs for this recipe?

Fried, scrambled, or poached eggs all work well. Choose based on personal preference.

Can I make this recipe ahead of time?

You can prepare the hash browns in advance and reheat them. It’s best to cook the eggs fresh for optimal texture.

Is this recipe gluten-free?

Yes, the basic recipe is naturally gluten-free. Just ensure any add-ins are also gluten-free.

Can I bake hash browns instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 25–30 minutes, flipping halfway through.

What oil is best for frying hash browns?

Neutral oils with a high smoke point, such as vegetable or canola oil, work best. Butter can also be used for flavor.

Are there vegan options for this dish?

Yes, replace eggs with tofu scramble and use oil instead of butter for vegan-friendly hash browns.

Can I freeze cooked hash browns?

Yes, allow them to cool completely, then freeze in a single layer. Reheat in the oven or skillet when ready to eat.

Conclusion

Hash browns with eggs is a simple yet satisfying dish that brings comfort and flavor to the breakfast table. With endless possibilities for customization, it can easily become a go-to meal for any time of the day. Whether you enjoy it plain or enhanced with your favorite toppings and add-ins, this classic pairing remains a beloved staple in any kitchen.