Eggs Benedict

Eggs Benedict is a luxurious and satisfying breakfast or brunch dish that features toasted English muffins topped with savory Canadian bacon, perfectly poached eggs, and a rich, velvety Hollandaise sauce. Its balanced flavors and elegant presentation make it a perennial favorite for both casual mornings and special occasions.

Why You’ll Love This Recipe

• Combines crisp, creamy, and savory elements in every bite

• Ideal for brunch gatherings or indulgent weekend breakfasts

• Easily adaptable to suit dietary preferences or ingredient availability

• Poached eggs and Hollandaise can be prepped ahead with care

• Impressive presentation with relatively simple steps

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• English muffins, split and toasted

• Canadian bacon or ham

• Large eggs

• White vinegar (for poaching)

• Unsalted butter

• Egg yolks

• Fresh lemon juice

• Salt

• Cayenne pepper or Dijon mustard (optional)

• Fresh chives or parsley (optional, for garnish)

directions

1. Toast the muffins: Slice the English muffins in half and toast them until golden. Butter them lightly if desired.

2. Prepare the bacon: In a skillet over medium heat, cook the Canadian bacon until lightly browned on both sides. Set aside and keep warm.

3. Poach the eggs: Bring a shallow pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl and gently slide it into the water. Cook for about 3–4 minutes until the whites are set but the yolks remain soft. Remove with a slotted spoon and set on paper towels to drain.

4. Make the Hollandaise sauce: Melt the butter. In a blender, combine egg yolks and lemon juice. Blend briefly, then slowly drizzle in the melted butter while blending until the sauce thickens and emulsifies. Season with salt and a pinch of cayenne or mustard if using.

5. Assemble: Place a slice of Canadian bacon on each toasted muffin half. Top with a poached egg and spoon Hollandaise sauce generously over the top.

6. Garnish and serve: Add a sprinkle of chopped chives or parsley if desired and serve immediately.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Substitute Canadian bacon with smoked salmon for a seafood twist.

• Use sautéed spinach or mushrooms for a vegetarian version.

• Replace the muffin with a biscuit or hash brown patty for a unique base.

• Add sliced avocado or tomato for a fresher taste.

• Try a flavored Hollandaise sauce with herbs, sriracha, or garlic.

storage/reheating

• Poached eggs: Can be made ahead and stored in cold water in the refrigerator. Reheat by placing in hot (not boiling) water for 1–2 minutes.

• Hollandaise sauce: Best served fresh. If necessary, store in a thermos or warm bowl for up to 1 hour. Reheating can cause it to separate.

• Muffins and bacon: Toast and cook in advance, then reheat in a low oven before serving.

• Assembled dish: Not recommended for storage as textures will deteriorate.

FAQs

How do I keep the eggs from spreading while poaching?

Use the freshest eggs and add a small amount of vinegar to the poaching water. Gently slide the eggs into the water to help them hold their shape.

Can I make Hollandaise sauce without a blender?

Yes, you can whisk the yolks and lemon juice over a double boiler, slowly adding melted butter while whisking constantly until thickened.

What’s the best way to reheat poached eggs?

Place them in hot (not boiling) water for 1–2 minutes to warm through without overcooking.

Can I use regular bacon or ham instead of Canadian bacon?

Absolutely. Regular bacon, ham, or even turkey bacon can work well in this dish.

Is there a dairy-free alternative to Hollandaise?

You can try making a sauce using plant-based butter or emulsified oils, though the flavor and texture will vary.

Can I make the entire dish ahead of time?

You can prep most components ahead, but assembly and final heating should be done just before serving for best results.

What if my Hollandaise sauce breaks?

Whisk in a tablespoon of warm water or lemon juice vigorously to help bring it back together.

Are there gluten-free options?

Yes, use gluten-free English muffins or a gluten-free base like roasted sweet potatoes.

Can I freeze Eggs Benedict?

It’s not recommended to freeze assembled Eggs Benedict. The textures of the poached eggs and sauce will not hold up well.

How do I serve this for a crowd?

Poach eggs ahead of time and keep them in cold water. Reheat just before serving. Keep muffins and bacon warm in the oven and prepare the sauce last.

Conclusion

Eggs Benedict remains a beloved brunch staple thanks to its perfect combination of textures, flavors, and presentation. With a bit of preparation and careful timing, this dish can elevate any morning gathering into a restaurant-quality experience at home. Whether you’re cooking for two or ten, this classic never fails to impress

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