Easy One-Pot Spaghetti Bolognese Recipe

If you’re hunting for a hearty, soul-warming meal that comes together without a fuss, nothing beats this Easy One-Pot Spaghetti Bolognese. It’s packed with rich flavors, a velvety tomato base, and perfectly cooked pasta all in one pot, making cleanup just as effortless as cooking. Ready in just about 30 minutes, this Italian classic gets a simple yet delectable twist that feels like a big kitchen hug after a busy day.

Ingredients You’ll Need

The magic of this Easy One-Pot Spaghetti Bolognese lies in its straightforward but thoughtful ingredients. Each element plays a crucial role—from the robust beef mince adding savoriness to the fresh basil that brightens every bite. Having quality components really elevates this dish into a family favorite effortlessly.

• 2 tbsp olive oil: The foundation for sautéing your onions and garlic, bringing a gentle fruity richness to the base.
• 1 medium brown onion finely chopped: Adds sweet depth and texture as it softens in the pot.
• 4 garlic cloves finely minced: Garlicky warmth that infuses the sauce with irresistible aroma.
• 500 g beef mince: Choose good quality with a touch of fat for that perfect, juicy flavor punch.
• 2-3 tbsp tomato paste: Concentrated tomatoes that bring an intense, rich umami boost.
• 1 tsp Italian herb mix: Classic Mediterranean herbs that impart an authentic taste.
• 1 tsp salt: Essential to balance and enhance all the flavors.
• 1/4 tsp black pepper: A subtle kick to awaken the palate.
• 3 cups passata sauce: Smooth, fresh tomato puree forming the luscious sauce base.
• 4 cups beef, chicken, or vegetable stock: Adds savory depth and keeps the pasta perfectly moist while cooking.
• 1 tsp soy sauce: A cheeky umami booster that blends seamlessly without tasting overtly soy.
• 1 tsp Worcestershire sauce: Adds complexity and a gentle tang to the sauce.
• 2 tbsp chopped basil: Fresh, fragrant, and vibrant—save some extra for garnishing.
• 1 packet (500 g) spaghetti or pasta of choice: The star ingredient that soaks up all the saucy goodness.

How to Make Easy One-Pot Spaghetti Bolognese

Step 1: Sauté the Aromatics

Begin by heating your large pot over medium heat and drizzling in the olive oil. Toss in your finely chopped onion and minced garlic, stirring gently for about a minute until they become soft and fragrant. This simple step develops the flavor base that makes your sauce sing!

Step 2: Brown the Beef Mince

Next, add the beef mince straight into the pot with the onions and garlic. Cook, stirring frequently, until no pink remains—about five minutes. This browning step locks in the meat’s juices, building a hearty backbone for your sauce.

Step 3: Add Tomato Paste and Seasonings

Now stir in the tomato paste along with your Italian herb mix, salt, and pepper. Keep stirring until the tomato paste starts to bubble and caramelize slightly. This intensifies the sauce’s flavor and adds a subtle sweetness that balances the acidity.

Step 4: Pour in Sauces, Stock, and Basil

Pour the passata sauce into your pot, followed by the stock, soy sauce, Worcestershire sauce, and chopped basil. Stir everything together and bring the mixture to a gentle bubble. Once bubbles rise, reduce the heat to low and cover your pot with a lid, letting it simmer for 15 relaxed minutes to marry all the flavors beautifully.

Step 5: Cook the Pasta Right in the Sauce

Stir in your spaghetti (or preferred pasta), pushing it under the sauce. Cook the pasta two minutes longer than the package directions suggest. This trick ensures every strand soaks up that luscious sauce, resulting in a thick, glossy, and intensely flavorful finish. When the pasta reaches al dente perfection, you’re ready to serve!

How to Serve Easy One-Pot Spaghetti Bolognese

Garnishes

Top your dish with a sprinkle of fresh chopped basil to add a pop of green color and a burst of herbal freshness. If you love a bit of zing, a dusting of finely grated Parmesan or a few red chili flakes can bring extra layers of flavor to your plate.

Side Dishes

This hearty main pairs wonderfully with a simple green salad dressed lightly with lemon vinaigrette to cut through the richness, or some crusty garlic bread for sopping up every last drop of that irresistible sauce.

Creative Ways to Present

For a casual family vibe, serve it straight from the pot in rustic bowls, letting everyone grab their own helping. Or, for a more polished look, twirl pasta nests onto warm plates and garnish thoughtfully with basil and a drizzle of extra virgin olive oil. Either way, it’s a sure crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy One-Pot Spaghetti Bolognese in an airtight container in the refrigerator. It will keep beautifully for up to three days while maintaining its lush flavor and texture.

Freezing

This dish freezes wonderfully. Portion it out into freezer-safe containers and freeze for up to two months. When you’re ready, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stove over low heat, stirring occasionally and adding a splash of water or stock if needed to loosen the sauce. This will refresh its texture without drying it out. Microwave reheating works fine too; just cover and heat in short bursts.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While spaghetti is traditional, feel free to substitute fusilli, penne, or any pasta you prefer. Just keep in mind the cooking time and adjust the liquid slightly if needed.

Is the soy sauce necessary in this Easy One-Pot Spaghetti Bolognese?

The soy sauce is optional but highly recommended as it subtly enhances the umami flavor without overpowering the tomato base. You won’t detect a soy taste, just a richer sauce.

Can this recipe be made vegetarian?

Yes, swap the beef mince for plant-based mince or lentils and use vegetable stock instead of beef stock. The tomato paste and herbs keep it full of flavor.

How can I make this recipe spicier?

Add a pinch or two of chili flakes when sautéing the garlic and onions or sprinkle some on top before serving. It gives a lovely heat kick that contrasts beautifully with the tomato sauce.

What’s the best way to prevent the pasta from sticking?

Cooking the pasta directly in the sauce with enough liquid helps prevent sticking. Make sure to stir the pasta gently and regularly during the cooking process to keep the strands separated.

Final Thoughts

There is something so satisfying about making a delicious meal in just one pot, and this Easy One-Pot Spaghetti Bolognese is nothing short of wonderful. It’s simple, full of flavor, and perfect for those busy nights when you want to treat yourself without the hassle. I truly can’t wait for you to try it and make it a staple in your kitchen—it’s the kind of dinner that feels like a warm hug.