Cucumber and Tomato Salad with Vinegar Recipe

If you’re craving a salad that bursts with vibrant flavors, refreshing textures, and a zesty kick, this Cucumber and Tomato Salad with Vinegar is an absolute must-try. Known also as “whiskey salad” in Egyptian cuisine, it perfectly balances crisp cucumbers and juicy tomatoes with a tangy, spiced vinegar dressing that wakes up your taste buds. Quick to prepare yet packed with personality, this dish is ideal whether you want a light lunch, a lively side, or a simple appetizer that stands out. Once you make it, you’ll see why it’s a beloved favorite that brings both color and excitement to the table.

Ingredients You’ll Need

This recipe shines because it uses simple, everyday ingredients that each play a delightful role. The fresh cucumbers add crispness, tomatoes bring juiciness and sweetness, and the red onions provide a subtle bite. A fragrant blend of spices combined with fresh herbs and tangy vinegar elevates everything to a new level of deliciousness.

• Roma tomatoes: Use ripe ones for the best juicy, sweet flavor that anchors the salad.
• Persian cucumbers: Their thin skins and mild taste make them perfectly crisp without bitterness.
• Red onion: Thinly sliced for just the right sharpness to balance the sweetness.
• Jalapeño (optional): Adds a touch of heat if you like a little spice in your salad.
• Sea salt: Enhances all the natural flavors in this fresh mix.
• Black pepper: Adds subtle warmth and depth.
• Paprika: Provides a smoky undertone to the dressing.
• Ground cumin: Brings an earthy, aromatic layer central to the dish’s character.
• Cayenne pepper (optional): For those who want a bolder spicy punch.
• White vinegar: The star ingredient in the dressing, giving the salad its signature tangy zip.
• Key lime juice: Adds fresh citrus brightness that complements the vinegar.
• Tomato paste: Mixed with water, it amps up the tomato flavor and adds richness.
• Fresh cilantro: Brings a burst of herbal freshness that livens every bite.
• Fresh mint: Adds a cooling contrast to the spices and vinegar.
• Ice cubes and cold water: Chill the salad perfectly and help meld the vibrant flavors.

How to Make Cucumber and Tomato Salad with Vinegar

Step 1: Prepare the fresh vegetables

Start by gathering your fresh vegetables. Halve and quarter the Roma tomatoes for bite-sized pieces bursting with juiciness. Slice your Persian cucumbers into charming half moons—their crunch is essential to the salad’s refreshing personality. Thinly slice the red onion, and if you’re feeling bold, finely chop some jalapeño for that perfect spicy whisper.

Step 2: Combine the produce and herbs

In a large bowl, toss together the tomatoes, cucumbers, red onion, fresh cilantro, and mint. These herbs are the secret sauce for that fresh, vibrant aroma that makes this salad unforgettable. The mixture should look colorful and inviting before you add any seasonings.

Step 3: Spice things up

Season your salad with sea salt, black pepper, paprika, and ground cumin. These spices deepen the flavor, adding warmth and complexity without overpowering the fresh ingredients. If you enjoy a tiny bit more heat, sprinkle in some cayenne pepper to taste—it’s all about personalizing the salad for your palate.

Step 4: Create and add the tangy dressing

Whisk together the white vinegar, key lime juice, and tomato paste mixed with a splash of water. This blend creates a bold, tangy dressing that perfectly complements the cool veggies. Pour it over your salad, then give everything a generous toss to ensure every piece of cucumber and tomato is gloriously coated.

Step 5: Chill and infuse the flavors

Add enough ice cubes and cold water to just cover the salad—about 1 ½ to 2 cups. Stir gently to cool the salad evenly, then let it sit for 5 to 10 minutes. This short chill time allows the flavors to mingle and develop a delightful balance of tangy, fresh, and spiced notes.

How to Serve Cucumber and Tomato Salad with Vinegar

Garnishes

To make your salad really pop, scatter a few extra fresh mint leaves or sprigs of cilantro on top just before serving. A light drizzle of good quality olive oil can add a lovely sheen and richness that contrasts beautifully with the vinegar. For an extra kick, a sprinkle of sumac or a few thin slices of radish work wonderfully as colorful, flavorful garnishes.

Side Dishes

This salad’s bright and tangy profile pairs exceptionally well with grilled meats like chicken or lamb, making it a popular choice in summer meals or BBQ spreads. It’s also fantastic alongside homemade falafel, pita bread, or a simple rice pilaf, balancing heavier dishes with its fresh crispness.

Creative Ways to Present

For a fun twist, serve the salad in hollowed-out cucumber boats or cherry tomatoes for bite-sized appetizers. Layering it in a glass jar with alternating layers of cucumber, tomato, and herbs can make for an eye-catching presentation, perfect for picnics or potlucks. You can also enjoy it chilled over a bed of baby greens for a simple yet elegant salad bowl.

Make Ahead and Storage

Storing Leftovers

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Keep the salad covered with some of its juice or a bit of extra cold water to retain crispness. Before serving again, give it a gentle stir to redistribute the dressing.

Freezing

Because of the fresh vegetables and their high water content, freezing this salad is not recommended. The cucumbers and tomatoes will become mushy and lose their delightful texture once thawed.

Reheating

This is a cold salad meant to be served chilled, so reheating is not ideal. It shines served fresh from the fridge or after a short chill.

FAQs

Can I use regular cucumbers instead of Persian cucumbers?

Absolutely! Regular cucumbers work just fine. You might want to peel them if their skin is thick or waxed, to avoid any bitterness and ensure a crunchy texture.

Is white vinegar the only vinegar that works?

White vinegar is preferred for its clean, sharp tang that doesn’t overpower the salad, but you can experiment with apple cider vinegar or rice vinegar for slightly different flavor profiles.

How spicy is this salad with jalapeño and cayenne?

The spice level is very manageable and customizable. If you like mild heat, add a small amount or skip the cayenne altogether. Both ingredients add just a pleasant warming touch without overwhelming the freshness.

Can I prepare this salad in advance for a party?

Yes, but only prepare it an hour or so ahead to maintain crispness and freshness. Storing it too far in advance can make the cucumbers and tomatoes release too much liquid.

Why do I need to add ice cubes and cold water?

Adding ice cubes and cold water chills the salad quickly and slightly dilutes the dressing, softening the vinegar’s sharpness while keeping everything refreshingly crisp—this is a traditional technique that makes all the difference.

Final Thoughts

This Cucumber and Tomato Salad with Vinegar is an absolute joy to make and share. Its bright, tangy flavors combined with the fresh crunch and warming spices create a harmonious and utterly refreshing side dish that brings sunshine to any meal. I encourage you to try this delightful recipe soon—you just might find it becoming your new go-to salad for quick lunches, dinners, or any time you want something light yet full of flavor.