Creamy Tomato Basil Pasta Recipe

If you’re craving a dish that’s both comforting and bursting with fresh flavors, Creamy Tomato Basil Pasta is an absolute game-changer. The silky tomato sauce, enriched with cream and studded with fragrant basil, lovingly coats every piece of perfectly cooked penne, making it feel indulgent yet effortlessly simple. This dish strikes the perfect balance between cozy and fresh, and it’s one of those recipes you’ll find yourself returning to again and again — an absolute must-have in your weeknight rotation or whenever you want a quick Italian-inspired fix.

Ingredients You’ll Need

It’s amazing how a handful of straightforward ingredients come together to create such a rich and comforting meal. Each component plays a crucial role in the overall flavor, texture, and vibrant color of this Creamy Tomato Basil Pasta. From the garlicky aroma to the creamy finish, these ingredients truly shine.

• 200g penne: The perfect pasta shape to hold onto that luscious sauce in every bite.
• 1 Tbsp olive oil: Adds a subtle fruitiness and helps gently cook the garlic without burning.
• 2 cloves garlic: Provides a savory backbone that infuses the sauce with warmth.
• 1 can crushed tomatoes: The heart of the sauce—rich, tangy, and full of umami.
• ½ cup heavy cream: Brings the signature creamy texture that makes this pasta irresistibly smooth.
• ¼ cup parmesan: Adds a nutty, salty depth to the sauce, enhancing every flavor.
• Fresh basil leaves: Bursts of aromatic freshness that brighten up the entire dish.

How to Make Creamy Tomato Basil Pasta

Step 1: Sauté the Garlic

Start by heating the olive oil gently in a pan over medium heat. Add the minced garlic and sauté it just until fragrant and golden—watch carefully to avoid any bitterness from burning. This step lays down a flavorful foundation that will infuse the entire sauce with a beautiful aroma.

Step 2: Simmer the Tomatoes

Pour in the crushed tomatoes, letting them mingle with the garlic-infused oil. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally. This allows the sauce to thicken slightly and develop that rich, homemade taste that canned tomatoes deliver when treated right.

Step 3: Stir in Cream and Parmesan

Reduce the heat and slowly add the heavy cream, stirring constantly to avoid curdling. Then sprinkle in the parmesan cheese, stirring until the sauce is completely smooth and creamy. This is where your Creamy Tomato Basil Pasta really starts to shine, balancing tangy tomato with luscious creaminess.

Step 4: Combine with Cooked Penne and Fresh Basil

Once your sauce is ready, toss it with freshly cooked penne pasta. Tear the fresh basil leaves and fold them through the dish at the end to preserve their bright flavor and vibrant color. Give it all a good toss to evenly coat every piece of pasta.

Step 5: Serve with Extra Cheese

Plate your Creamy Tomato Basil Pasta right away, and don’t be shy with the garnishes. A little extra parmesan on top adds a wonderful finishing touch, enhancing every creamy, tangy bite.

How to Serve Creamy Tomato Basil Pasta

Garnishes

To really elevate your bowl, sprinkle freshly grated parmesan and a few more torn basil leaves on top. A light drizzle of good-quality olive oil or a pinch of freshly ground black pepper can add another layer of flavor. The fresh basil not only tastes amazing but adds that beautiful pop of green that makes the dish shine on the plate.

Side Dishes

This pasta pairs beautifully with a crisp green salad tossed in a lemon vinaigrette to cut through the richness. Garlic bread or a warm focaccia also complement the creamy sauce perfectly, offering a crunchy foil to the tender penne. For some added veggies, roasted asparagus or steamed broccoli make wonderful sides.

Creative Ways to Present

If you’re hosting friends or want to make dinner feel special, serve the pasta in rustic bowls with a basil leaf placed on top as a simple, elegant garnish. Or try layering it with a bit of extra parmesan and basil in small individual ramekins for a charming, personalized touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftovers of your Creamy Tomato Basil Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Since it’s a creamy sauce, it might thicken upon cooling—simply add a splash of cream or milk when reheating to bring back its luscious texture.

Freezing

While fresh is best for this dish, you can freeze the pasta if needed. Portion it out before freezing to maintain freshness. When freezing, the cream can sometimes separate, so thaw slowly in the fridge and reheat gently while stirring to re-emulsify the sauce.

Reheating

Reheat the pasta on the stovetop over low heat, adding a little cream or olive oil as you warm it through. This helps maintain the sauce’s silky texture and prevents it from drying out. Microwave reheating is possible but requires stirring every 30 seconds to avoid uneven heating.

FAQs

Can I use a different type of pasta for Creamy Tomato Basil Pasta?

Absolutely! While penne is perfect for holding the sauce, you can use other shapes like fusilli, rigatoni, or even spaghetti—just adjust the cooking time accordingly.

Is there a substitute for heavy cream?

You can use half-and-half or whole milk mixed with a bit of cornstarch for thickening, but heavy cream really gives the signature richness to this dish that’s hard to replicate perfectly.

How can I make this dish vegan or dairy-free?

Swap the heavy cream for coconut cream or cashew cream and use nutritional yeast instead of parmesan for a cheesy vibe. Olive oil can replace butter if you usually add it. Fresh basil will keep the same brightness.

Can I prepare the sauce in advance?

Yes, the sauce can be made a day ahead and stored in the fridge. Reheat gently before tossing with freshly cooked pasta to maintain the best flavor and texture.

How fresh should the basil be for this recipe?

Fresh basil is essential to keep its vibrant flavor and aroma. Use leaves that are bright green and tender, adding them at the very end of cooking for maximum impact.

Final Thoughts

There’s something truly comforting and joyful about a bowl of Creamy Tomato Basil Pasta — it’s an effortless dish that feels special without the fuss. I hope you fall in love with its rich, silky tomato sauce and the fresh notes of basil just like I do. Next time you want to treat yourself or impress a loved one with something simple yet unforgettable, give this recipe a try and enjoy every creamy, basil-kissed bite!