Cool Whip Cookies are soft, pillowy, and incredibly easy to make using just three main ingredients: cake mix, Cool Whip, and an egg. These delightful cookies come together quickly and can be customized with your favorite cake mix flavor for a fun and flavorful twist on traditional cookies.

Why You’ll Love This Recipe

Uses only 3 to 4 basic ingredients
Incredibly quick to prepare—perfect for busy days
Customizable with various cake mix flavors
Soft, chewy, and light texture
Kid-friendly and fun to make
Budget-friendly and ideal for last-minute baking
No need for a stand mixer or fancy tools
Great for holidays, parties, or simple cravings
Minimal cleanup
They look beautiful with a crinkled powdered sugar finish

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 box of cake mix (any flavor, 15.25 oz)
1 (8 oz) tub of Cool Whip, thawed
1 large egg
Optional: powdered sugar for rolling

Directions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix the cake mix, Cool Whip, and egg until well combined. The dough will be thick and sticky.
Scoop tablespoon-sized portions of the dough and roll them in powdered sugar (optional).
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are set and the tops are lightly crackled.
Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: About 24 cookies
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Total Time: 20–25 minutes

Variations

Use chocolate cake mix for a brownie-like version
Try lemon cake mix for a bright, zesty flavor
Add mini chocolate chips or sprinkles to the dough
Use red velvet or funfetti mix for holiday-themed cookies
Roll in cinnamon sugar instead of powdered sugar for a spiced twist
Add a splash of vanilla or almond extract for extra flavor

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 4 days
To freeze, place cooled cookies in a freezer-safe bag or container and store for up to 3 months
Thaw at room temperature before serving
Avoid refrigerating, as it may dry the cookies out

FAQs

1. Can I make Cool Whip Cookies without powdered sugar?

Yes, the powdered sugar is optional. It adds a crinkled look and slight sweetness, but the cookies taste great without it.

2. Can I use sugar-free cake mix?

Absolutely. Sugar-free cake mix works well and is great for reducing sugar content.

3. Can I make these cookies without an egg?

Yes, you can omit the egg, but the texture may be slightly different and more delicate.

4. Why is my dough so sticky?

Cool Whip makes the dough very sticky. You can chill the dough for 15–20 minutes to make it easier to handle.

5. Do I need to grease the baking sheet?

It’s best to use parchment paper or a silicone mat to prevent sticking. If not, lightly grease the baking sheet.

6. Can I double the recipe?

Yes, you can easily double or triple the ingredients to make a larger batch.

7. How can I tell when the cookies are done baking?

The cookies are ready when the edges are set and the tops look crackled and no longer glossy.

8. Can I use homemade whipped cream instead of Cool Whip?

No, homemade whipped cream doesn’t have the same stability and won’t yield the same results.

9. Are these cookies chewy or cakey?

They’re more cakey and fluffy than chewy, thanks to the Cool Whip and cake mix base.

10. What flavors work best for Cool Whip Cookies?

Popular options include lemon, chocolate, red velvet, strawberry, and funfetti.

Conclusion

Cool Whip Cookies are a delightful, no-fuss treat that delivers flavor and fun with minimal effort. Whether you’re baking for a special occasion or just want something quick and sweet, these cookies are a go-to solution. With countless ways to customize them, they’re sure to become a favorite in your kitchen.