Cookie Butter Iced Coffee
If you’ve ever dreamed of combining the cozy, spiced sweetness of Biscoff cookie butter with your refreshing caffeine fix, then this Cookie Butter Iced Coffee (Dairy-Free) is about to become your new obsession. It’s a luscious dance of creamy, dreamy flavors without any dairy, making it perfect for anyone craving a rich yet plant-based iced latte experience. The magic lies in the smooth cookie butter melding effortlessly with cold brew coffee and a splash of dairy-free creamer, delivering a sip that’s indulgent, invigorating, and absolutely irresistible.
Ingredients You’ll Need
Putting together this treat requires just a handful of simple ingredients, each playing a key role in crafting the perfect balance of flavor, texture, and chill. From the luscious cookie butter that brings warmth and sweetness, to the cool, robust cold brew that wakes you up, every component is essential.
- 1 tablespoon Biscoff Cookie Butter: Adds that signature caramelized, spiced sweetness that defines the drink’s soul.
- 1/3 cup Unsweetened Dairy-Free Creamer (or Oat Milk): Offers creaminess without overpowering sweetness, keeping it light and smooth.
- 1 1/2 cups Ice: Ensures your coffee stays delightfully cold and refreshing on every sip.
- 1/2 cup Cold-Brew Coffee: Provides a rich, full-bodied coffee base that pairs beautifully with the cookie butter’s sweetness.
- Crushed Biscoff Cookies (optional): A crunchy garnish that amps up both texture and spectacle.
How to Make Cookie Butter Iced Coffee (Dairy-Free)
Step 1: Whisk Together Cookie Butter and Creamer
Start by combining the 1 tablespoon of Biscoff cookie butter with your 1/3 cup of unsweetened dairy-free creamer or oat milk. Use a milk frother or a whisk to mix them thoroughly. This step dissolves the cookie butter into a silky, spiced swirl that will become the heart of your iced coffee.
Step 2: Add Ice to Your Glass
Fill your favorite coffee cup or glass with 1 1/2 cups of fresh ice. The generous amount of ice is key to chilling your drink perfectly without watering down that luscious flavor.
Step 3: Pour in Cold Brew Coffee
Slowly add the 1/2 cup of cold brew coffee over the ice, letting the dark, concentrated coffee meld with your creamy, cookie butter blend. Watching the colors mix makes this moment almost as enjoyable as the first sip.
Step 4: Garnish and Mix
If you love a little extra crunch and visual appeal, sprinkle some crushed Biscoff cookies on top. Then give your coffee a gentle stir to marry all those fantastic flavors before you dive in.
How to Serve Cookie Butter Iced Coffee (Dairy-Free)
Garnishes
Sprinkling crushed Biscoff cookies is the classic way to elevate this drink, adding a satisfying crunch and intensifying that beloved cookie butter flavor. For a festive touch, try cinnamon or a dusting of nutmeg for added warmth without any calories.
Side Dishes
Pair your Cookie Butter Iced Coffee (Dairy-Free) with light, complementary bites like almond biscotti, dairy-free shortbread, or even fresh fruit slices. These options enhance the coffee’s spices without overshadowing its rich sweetness.
Creative Ways to Present
For a cozy touch, serve this iced coffee in a clear glass mug so your guests can admire the beautiful swirl of coffee and creamy cookie butter. Add a striped paper straw or a cinnamon stick stirrer for fun, Instagram-worthy flair.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cookie Butter Iced Coffee (Dairy-Free), store it in an airtight jar in the refrigerator for up to 24 hours. Give it a quick stir before drinking as the ingredients may separate slightly.
Freezing
Freezing this coffee isn’t recommended, as the texture of the creamer and cookie butter can change, resulting in separation and graininess once thawed. It’s best enjoyed fresh.
Reheating
This iced coffee is designed to be a cold treat, so reheating isn’t ideal as it may alter the delightful texture and mask the cookie butter’s unique sweetness. For a warm twist, try incorporating the cookie butter into your hot coffee instead.
FAQs
Can I use regular milk instead of dairy-free creamer?
Absolutely! If you are not limiting dairy, regular milk or any milk alternative will work. Just keep in mind that using a sweetened creamer may make the drink sweeter than intended since the cookie butter already adds plenty of sweetness.
Where can I find Biscoff cookie butter?
Biscoff cookie butter is widely available in most grocery stores, often near the peanut butter or spread aisle. You can also find it online or substitute with any similar spiced cookie spread for a comparable flavor.
Is cold brew coffee necessary?
Cold brew coffee is preferred for its smooth, low-acid taste, which balances perfectly with cookie butter. If you don’t have cold brew, strong brewed coffee chilled in the fridge works as a substitute.
Can I make this recipe vegan?
Yes! By using a plant-based dairy-free creamer or milk like oat or soy milk, you keep the entire drink vegan while still enjoying all that luscious cookie butter flavor.
How sweet is this iced coffee?
The cookie butter alone adds a natural sweetness, so it’s mildly sweet and creamy without needing additional sugar. Adjust the creamer type or amount to suit your sweetness preference.
Final Thoughts
If you’re looking for a fun, cozy way to brighten up your coffee routine, the Cookie Butter Iced Coffee (Dairy-Free) is a must-try. It’s quick, comforting, and just the right mix of sweet and cool to start your day or perk you up anytime. Don’t wait to treat yourself to this easy-to-make delight; your taste buds will thank you!
