Cinnamon Sugar Pie Crust Cookies

Cinnamon Sugar Pie Crust Cookies are a delightful treat made from leftover or prepared pie crust dough, sprinkled generously with a mixture of cinnamon and sugar, then baked until golden and crisp. These simple cookies have an irresistible flaky texture and a sweet, spiced flavor that’s perfect for snacking, gifting, or serving with a cup of coffee or tea.

Why You’ll Love This Recipe

Cinnamon Sugar Pie Crust Cookies are the perfect way to repurpose leftover pie dough into something truly delicious. Their simplicity makes them ideal for beginner bakers, yet their flavor and texture appeal to all. The flaky, buttery crust pairs beautifully with the warmth of cinnamon and the crunch of sugar, offering a nostalgic bite reminiscent of holiday baking and childhood treats. Whether made from scratch or with store-bought crusts, these cookies are quick, affordable, and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pie crust (homemade or store-bought, chilled)

• Granulated sugar

• Ground cinnamon

• Unsalted butter (melted)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the pie crust on a lightly floured surface into a thin, even layer.

3. Brush the surface of the crust with melted butter.

4. In a small bowl, mix the cinnamon and sugar together until combined.

5. Evenly sprinkle the cinnamon sugar mixture over the buttered crust.

6. Use a pizza cutter or sharp knife to cut the crust into strips or shapes as desired.

7. Arrange the pieces on the prepared baking sheet, leaving space between each.

8. Bake for 10–12 minutes or until the cookies are golden brown and crisp.

9. Remove from the oven and let cool on a wire rack before serving.

Servings and timing

This recipe makes approximately 24 small cookies.
Preparation time: 10 minutes
Baking time: 10–12 minutes
Total time: About 20–25 minutes

Variations

• Spiced sugar mix: Add a pinch of nutmeg, allspice, or cardamom for extra depth of flavor.

• Glazed finish: Drizzle with a simple vanilla glaze after baking for a sweeter touch.

• Savory twist: Skip the sugar and cinnamon, and use grated cheese or herbs for a savory snack.

• Shape fun: Use cookie cutters for themed or festive shapes.

Storage/Reheating

Store these cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze them in a zip-top bag for up to 1 month. Reheat in a 300°F (150°C) oven for 5 minutes to refresh their crispness. Avoid microwaving, as it can make them soggy.

FAQs

What kind of pie crust works best for these cookies?

Both homemade and store-bought pie crusts work well. Just ensure the crust is chilled and rolled out evenly.

Can I use puff pastry instead of pie crust?

Yes, though the texture will be lighter and flakier. Adjust the baking time slightly as puff pastry bakes differently.

Are these cookies overly sweet?

No, they have a balanced sweetness from the sugar and cinnamon. You can adjust the amount to your taste.

Can I make these cookies ahead of time?

Yes, they can be baked in advance and stored for several days. They’re great for make-ahead snacks or holiday gifts.

What should I do if I don’t have cinnamon?

You can substitute cinnamon with another warm spice like nutmeg or allspice, though the flavor will vary.

Can I add nuts or dried fruits to this recipe?

These cookies are thin and crisp, so adding bulky ingredients may affect the texture. Instead, serve with spiced nuts or dried fruit on the side.

How do I prevent the cookies from sticking to the pan?

Use parchment paper or a silicone baking mat to prevent sticking and ensure easy removal.

Can I make these cookies gluten-free?

Yes, by using a gluten-free pie crust. Be sure to follow the crust manufacturer’s instructions for best results.

What kind of sugar works best?

Granulated white sugar is ideal, but you can experiment with brown sugar or coconut sugar for a different taste.

Why are my cookies not crispy?

Ensure they are baked long enough and fully cooled on a wire rack. Overcrowding the pan or using too much butter can also soften them.

Conclusion

Cinnamon Sugar Pie Crust Cookies are a charming, resourceful treat that turns simple ingredients into something special. Their flaky, buttery texture and warm, spiced flavor make them ideal for any season, and they’re incredibly easy to prepare. Whether you’re using leftover dough or starting from scratch, these cookies are sure to become a household favorite.