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Cinnamon Honey Latte

A warm and cozy latte made with espresso, milk, cinnamon, and honey, perfect for a comforting caffeine fix with a sweet-spicy twist.

Ingredients

Scale
  • 1 shot espresso (or 1/2 cup strong brewed coffee)
  • 1 cup milk (any kind)
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • Whipped cream (optional, for topping)
  • Extra cinnamon (optional, for garnish)

Instructions

  1. Brew one shot of espresso or prepare 1/2 cup of strong brewed coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
  3. Whisk in the honey and ground cinnamon until fully combined and frothy.
  4. Pour the espresso into a mug.
  5. Add the cinnamon honey milk over the espresso.
  6. Top with whipped cream and a sprinkle of cinnamon, if desired.
  7. Serve immediately and enjoy.

Notes

  • You can use a milk frother instead of whisking on the stove for convenience.
  • Adjust the honey and cinnamon to taste based on your sweetness and spice preference.
  • Use plant-based milk like almond, oat, or soy for a dairy-free version.

Nutrition

Keywords: cinnamon honey latte, homemade latte, cinnamon coffee, honey coffee, spiced latte