Cinnamon Honey Latte
A warm and cozy latte made with espresso, milk, cinnamon, and honey, perfect for a comforting caffeine fix with a sweet-spicy twist.
- Author: sarra
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (any kind)
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional, for topping)
- Extra cinnamon (optional, for garnish)
- Brew one shot of espresso or prepare 1/2 cup of strong brewed coffee.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- Whisk in the honey and ground cinnamon until fully combined and frothy.
- Pour the espresso into a mug.
- Add the cinnamon honey milk over the espresso.
- Top with whipped cream and a sprinkle of cinnamon, if desired.
- Serve immediately and enjoy.
Notes
- You can use a milk frother instead of whisking on the stove for convenience.
- Adjust the honey and cinnamon to taste based on your sweetness and spice preference.
- Use plant-based milk like almond, oat, or soy for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cinnamon honey latte, homemade latte, cinnamon coffee, honey coffee, spiced latte