A delightful fusion of crispy potatoes, seasoned beef, gooey cheese, and tortillas, these Cheesy Potato Burritos offer comfort-food satisfaction in every handheld bite. Perfect for a family dinner or quick weeknight meal.

Why You’ll Love This Recipe

• Ultimate comfort-food mashup: Think loaded baked potato meets burrito—crispy, tender, cheesy goodness (recipesbyclare.com).
• Simple, everyday ingredients: Using basic staples like ground beef, tater tots, and cheese makes this recipe accessible and easy to whip up (recipesbyclare.com).
• Feeds a crowd: Yields six hearty burritos, ideal for family dinners or meal prep (recipesbyclare.com).

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef (or substitute with ground turkey/plant-based alternative)
• 2 cups frozen tater tots
• 6 large burrito-size flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream
• ¼ cup chipotle sauce (such as Taco Bell-style)
• Salt and pepper, to taste
• Optional toppings: diced tomatoes, chopped green onions, cilantro

Directions

1. Preheat and bake tater tots: Follow package instructions to achieve golden crispiness (about 20–25 min) (recipesbyclare.com, cookinginthemidwest.com).
2. Cook beef: In a skillet over medium heat, brown ground beef and season it with salt and pepper. Drain excess grease .
3. Combine fillings: Slightly crush tater tots, then mix with ground beef and both cheeses in a large bowl (recipesbyclare.com).
4. Warm tortillas: Heat tortillas briefly in a skillet or microwave to make them pliable.
5. Assemble burritos: Place filling onto each tortilla, drizzle with chipotle sauce, and add a dollop of sour cream.
6. Roll burritos: Fold sides then roll up tightly; place seam-side down in a baking dish.
7. Bake: Sprinkle extra cheese on top and bake until cheese is melted and fillings are heated through.
8. Serve: Optional garnishes: tomatoes, green onions, cilantro. Serve hot with extra sour cream or chipotle sauce.

Servings and Timing

• Makes: 6 burritos
• Prep time: 15 minutes
• Cook time: 20 minutes (plus final bake)
• Total time: ~35 minutes (recipesbyclare.com)

Variations

• Meat alternatives: Swap beef for ground turkey or plant-based crumbles.
• Vegetarian version: Replace meat with black beans or seasoned lentils.
• Heat levels: Substitute chipotle sauce with salsa, hot sauce, or mayo-sriracha for different spice profiles.
• Breakfast style: Add scrambled eggs, omit meat or combine both for a morning twist.
• Bacon upgrade: Include crispy bacon bits for extra savoriness.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Microwave individual burritos until warm; for crispier shells, warm in toaster oven or oven at 350 °F until heated.
• Freezing: Wrap burritos before baking and freeze up to 3 months. Thaw overnight in fridge, then bake with cheese until hot.

FAQs

What can I use instead of tater tots?

You can substitute with diced and roasted potatoes or frozen hash browns; just cook until golden and proceed with recipe.

Can I make these burritos ahead of time?

Yes—assemble, wrap in foil, and refrigerate. Bake before serving, adding extra time to ensure they’re thoroughly heated.

Is it possible to omit meat entirely?

Absolutely. Use black beans, lentils, or plant-based meat substitutes for a vegetarian option.

How can I make them spicier?

Add jalapeños to the filling, use spicy salsa or hot sauce, or choose chipotle for smoky heat.

How do I prevent soggy burritos?

Drain cooked meat well and avoid overfilling tortillas. Serve fresh from the oven for best texture.

Can I use different cheeses?

Definitely. Pepper Jack, mozzarella, or a queso blend all melt well and complement the flavors.

Are these freezer-friendly?

Yes—assemble and wrap before the final bake. Freeze up to 3 months, then bake as directed.

How long do leftovers stay safe?

Store in the fridge up to 3 days. Reheat until piping hot before consuming.

Can I make them gluten‑free?

Use gluten‑free tortillas; other ingredients are naturally gluten-free, but always check labels.

What side dishes pair well?

Serve with a side salad, pico de gallo, pickled jalapeños, chips and salsa, or even coleslaw for a refreshing balance.

Conclusion

Cheesy Potato Burritos combine familiar comfort and bold flavors into a satisfying handheld meal. With crispy tater tots, savory beef, and gooey cheese wrapped beautifully, this recipe is versatile, crowd-pleasing, and easy to adapt. Whether for a busy weeknight dinner or make‑ahead meal, these burritos bring joy to every bite. Enjoy!

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