Cheesy Garlic Bread Recipe

If you love a warm, comforting side that’s a perfect blend of buttery goodness, bold garlic flavor, and gooey melted cheese, then you’re going to adore this Cheesy Garlic Bread. It’s the kind of dish that instantly elevates any meal, whether you’re serving it alongside pasta, soup, or just craving a delicious snack. Crisp on the outside, soft and cheesy on the inside, this Cheesy Garlic Bread has the magic to bring everyone to the table with smiles and happy, satisfied sighs.

Ingredients You’ll Need

These ingredients are simple staples but each one plays a vital role in crafting that irresistible Cheesy Garlic Bread. From the crusty baguette that gives structure and crunch, to the garlic and butter that infuse flavor and richness, and finally the mozzarella and parsley which add the signature cheesy melt and fresh pop of color.

• Baguette: Choose a fresh baguette for the perfect crusty exterior and soft interior that holds up to the toppings.
• Butter (2 tbsp): It creates a rich, silky base for the garlic and keeps the bread moist while baking.
• Garlic cloves (2): Finely minced to infuse the bread with a fragrant punch that balances perfectly with the cheese.
• Mozzarella (1 cup): Use shredded mozzarella for that dreamy, bubbly melt that defines classic cheesy garlic bread.
• Parsley: Fresh parsley adds a bright, herbaceous finish and a burst of green that makes the dish look as good as it tastes.

How to Make Cheesy Garlic Bread

Step 1: Prepare the Garlic Butter

Start by softening the butter so it’s easy to mix. Finely mince the garlic cloves and combine them with the butter in a small bowl. This garlic butter will be the flavorful foundation of your bread, spreading evenly and delivering richness and that iconic garlicky aroma throughout.

Step 2: Slice the Baguette

Cut your baguette into thick slices—about one inch each works perfectly. Thick slices ensure they hold all the toppings without getting soggy or falling apart, giving you a sturdy base for your cheesy masterpiece.

Step 3: Spread Garlic Butter Evenly

Generously slather the garlic butter mixture onto each baguette slice. This step is crucial because every bite should have that buttery, garlicky goodness. Don’t be shy here—make sure you cover the entire surface.

Step 4: Add the Mozzarella Cheese

Now sprinkle a generous amount of shredded mozzarella over each slice. The cheese should cover the garlic butter but not overwhelm it, so every bite gets a beautiful stretch of gooey cheese combined with savory garlic.

Step 5: Bake Until Perfectly Golden

Arrange the slices on a baking sheet and pop them into a preheated oven at 375°F (190°C) for about 10 minutes. You’ll know it’s ready when the cheese bubbles and turns golden brown, and the bread’s edges become crispy.

Step 6: Garnish with Fresh Parsley

Once out of the oven, sprinkle chopped fresh parsley over the top. This final touch not only adds a fresh color contrast but also a subtle herbal note that balances the richness beautifully.

How to Serve Cheesy Garlic Bread

Garnishes

Besides parsley, you can add a sprinkle of red pepper flakes for some heat or a dusting of grated Parmesan for an extra cheesy kick. A drizzle of olive oil right before serving also adds a wonderful silky finish.

Side Dishes

Cheesy Garlic Bread pairs famously with Italian classics like spaghetti marinara, lasagna, or a fresh Caesar salad, but it’s just as delightful alongside hearty soups, roasted vegetables, or even grilled meats. It’s incredibly versatile and always a crowd-pleaser.

Creative Ways to Present

Try arranging the slices in a fan shape on a wooden board for a rustic vibe, or serve them stacked in a basket lined with parchment paper for casual gatherings. You can also cut the bread into smaller pieces and offer it as finger food at parties or game day celebrations.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and who doesn’t hope so?), store them covered in an airtight container or tightly wrapped in foil at room temperature for up to one day to keep the crust from getting too soft.

Freezing

Cheesy Garlic Bread freezes well when wrapped tightly in foil or plastic wrap. Freeze before baking for best results, and keep it in the freezer for up to one month so you can enjoy this delicious treat on demand.

Reheating

To bring leftover or frozen Cheesy Garlic Bread back to life, reheat in an oven at 350°F (175°C) for about 5-7 minutes until warmed through and cheese is bubbly again. Avoid microwaving if you want to maintain that crispy crust.

FAQs

Can I use other types of cheese instead of mozzarella?

Absolutely! While mozzarella melts beautifully and has a mild flavor, you can mix in cheddar, provolone, or even Parmesan for different flavor profiles and textures. Just keep in mind the melting characteristics of each cheese.

Is it okay to use frozen garlic instead of fresh?

Fresh garlic gives the best flavor, but if frozen is what you have, it works too—just make sure to thaw and drain any excess moisture to avoid soggy bread.

Can I make this vegan or dairy-free?

Yes! Swap butter for plant-based margarine and use vegan cheese alternatives. The garlic and bread stay the same, so flavor won’t be compromised much, and you’ll have a dairy-free version of cheesy garlic bread.

What’s the best bread to use if I can’t find a baguette?

A rustic Italian loaf, French bread, or even a sturdy sourdough loaf works well. The key is choosing bread with a good crust and sturdy crumb to hold the garlic butter and cheese without becoming soggy.

Can I add herbs other than parsley?

Definitely! Fresh basil, oregano, or thyme make wonderful additions or alternatives to parsley, each bringing its own unique touch that complements the cheesy, garlicky flavors.

Final Thoughts

Cheesy Garlic Bread is one of those comfort foods that never fails to bring joy and satisfy cravings. Its simple ingredients come together in a way that feels indulgent yet approachable, perfect for everyday meals or special occasions. If you haven’t made it for yourself yet, now’s the perfect time to dive in and enjoy this garlicky, cheesy delight that always hits the spot.