Cheese & Bread Bake Recipe

If you’re anything like me, the idea of turning simple leftover bread and some basic cheese into a warm, comforting dish is downright irresistible. This Cheese & Bread Bake is that perfect cozy creation that transforms humble ingredients into a golden, gooey delight. It’s a quick, fuss-free recipe that feels like a big hug on a plate, bringing together the crispiness of baked bread cubes with the melty goodness of cheese all wrapped in a silky custard. Whether you need a last-minute snack, a side for dinner, or a light lunch, this dish effortlessly steals the spotlight.

Ingredients You’ll Need

What makes this Cheese & Bread Bake so special is just how simple the ingredients are, yet how much each one adds to the overall magic. Every component plays a vital role—from the crusty texture of the stale bread soaking in the creamy egg and milk mixture to the rich, melty burst of cheese crowning the dish.

• 3 cups cubed stale bread: Stale bread soaks up the custard perfectly without turning mushy.
• 1 cup milk: Creates a creamy base that keeps the bake wonderfully soft and moist.
• 1 egg: Acts as the binder that holds everything together for that perfect set texture.
• 1/2 cup shredded cheese: Provides a golden, bubbly topping and adds irresistible richness.
• Salt and pepper: Essential for seasoning and balancing the flavors beautifully.

How to Make Cheese & Bread Bake

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C), setting the stage for a perfectly baked Cheese & Bread Bake. While the oven warms up, gather your ingredients so everything’s ready to go.

Step 2: Mix the Custard

In a bowl, whisk together the milk and egg until smooth and combined. This simple mixture creates the luscious custard that will soak into the bread, giving the bake its tender, melt-in-your-mouth texture.

Step 3: Combine Bread and Custard

Pour the custard over the cubed bread and stir gently to ensure every piece soaks up the liquid. This step is key to achieving that perfect balance between soft and slightly crisp in the finished dish.

Step 4: Transfer to Baking Dish

Spread the soaked bread cubes evenly into a baking dish, making sure the custard is well-distributed. This ensures even cooking and a consistent, satisfying texture throughout your Cheese & Bread Bake.

Step 5: Top with Cheese

Sprinkle the shredded cheese generously over the top. The cheese not only forms a beautiful golden crust but also adds that rich, savory flavor that makes this dish so comforting.

Step 6: Bake Until Golden and Set

Place the dish in the oven and bake for about 25-30 minutes, or until the top is golden brown and the bake is fully set. Once out of the oven, let it cool slightly to allow the flavors to meld and the texture to firm up just perfectly.

How to Serve Cheese & Bread Bake

Garnishes

To elevate the flavor and presentation, consider dusting your Cheese & Bread Bake with fresh chopped herbs like parsley or chives. A sprinkle of cracked black pepper or a light drizzle of olive oil can add delightful finishing touches that make every bite special.

Side Dishes

This versatile bake pairs beautifully with a crisp green salad dressed lightly with lemon vinaigrette or a bowl of hearty tomato soup. Both options complement its rich, cheesy nature and add freshness to the meal.

Creative Ways to Present

To make this dish wow-worthy for guests, serve individual portions in small ramekins topped with a sprig of fresh thyme. Alternatively, slice it into squares and arrange on a platter for an inviting appetizer or brunch spread.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The Cheese & Bread Bake will keep its flavor, though the texture may soften slightly, which is still delicious when reheated.

Freezing

This dish freezes really well! Wrap portions tightly in plastic wrap and place in a freezer-safe container. Frozen Cheese & Bread Bake lasts up to 2 months and makes for a wonderful ready-to-go meal during busy days.

Reheating

To reheat, pop your portion into a 350°F (175°C) oven for 15-20 minutes until warmed through and the top regains a bit of crispness. Avoid the microwave if possible, as the bread can become a little gummy.

FAQs

Can I use fresh bread instead of stale bread?

Yes, fresh bread can be used, but it’s best to dry it out slightly in the oven or leave it uncovered overnight. This helps the bread soak up the custard without turning too soggy in your Cheese & Bread Bake.

What types of cheese work best in this bake?

Cheddar, mozzarella, or a mix of mild cheeses are ideal. Choose cheeses that melt well and offer a good balance of flavor and creaminess. Feel free to experiment with sharper cheeses for extra punch.

Is this dish vegetarian?

Absolutely! The Cheese & Bread Bake contains no meat, making it a perfect vegetarian-friendly comfort food choice, though it does contain dairy and eggs.

Can I add vegetables or herbs to the recipe?

Definitely. Tossing in sautéed spinach, mushrooms, or fresh herbs before baking adds delicious layers of flavor and makes the dish even more wholesome.

How can I make this recipe gluten-free?

Simply substitute the stale bread with gluten-free bread cubes. Be sure it’s dry and firm to absorb the custard well without making the bake too soft or mushy.

Final Thoughts

This Cheese & Bread Bake is the ultimate cozy casserole that warmly invites you to relax and savor simple, satisfying flavors. Its straightforward prep and use of everyday ingredients make it a true go-to recipe to keep in your kitchen arsenal. So, grab that leftover bread and cheese, and give this delightful bake a try—you’re in for a deliciously comforting treat!