Cheddar Chicken Broccoli Pasta Recipe

If you are craving a comforting yet vibrant dinner that brings together tender chicken, fresh broccoli, and luscious cheese sauce all tossed with perfectly cooked pasta, then this Cheddar Chicken Broccoli Pasta is about to become your new go-to recipe. It’s everything you want in a cozy meal: creamy, cheesy, satisfying, and packed with wholesome ingredients that add color, texture, and tons of flavor. Once you try this dish, it’ll quickly earn a special place in your weekly dinner rotation and impress anyone lucky enough to share the table with you.

Ingredients You’ll Need

The ingredient list for this dish is delightfully straightforward, but each item is essential to create the delicious layers of taste and texture that make this Cheddar Chicken Broccoli Pasta so irresistible. From the bright green broccoli adding freshness to the sharp cheddar melting into a silky sauce, every component plays a key role.

• Broccoli florets (1 lb): Adds a beautiful pop of green and a tender crunch that balances the creamy sauce perfectly.
• Penne pasta (½ lb): The ideal shape to hold onto all that cheesy goodness in every bite.
• Chicken breasts (1 lb): Provides lean protein and a hearty element that soaks up the flavors.
• Salt (2 tsp): Enhances and rounds out all the other flavors beautifully.
• Garlic powder (½ tsp): Adds a subtle, savory depth.
• Black pepper (¼ tsp): Brings just a hint of warmth and spice.
• Onion powder (½ tsp): Compliments the fresh onions and adds an extra layer of flavor.
• Paprika (¼ tsp): Contributes a smoky note that pairs wonderfully with the cheddar.
• Dried parsley (½ tsp): Offers a mild herbal freshness and pretty color flecks.
• Butter (1 tbsp): Used twice to create richness both in cooking chicken and the sauce.
• Oil (1 tbsp): Helps brown the chicken to a golden perfection.
• Yellow onion (½, chopped): Provides sweetness and savory depth when sautéed.
• Garlic cloves (2, minced): Infuses fragrant aroma and classic garlic flavor.
• All-purpose flour (2 tbsp): Thickens the sauce to that perfect creamy consistency.
• Milk (1 cup): Adds creaminess and helps create that luscious cheese sauce.
• Chicken broth (1 cup): Boosts savory flavor and prevents the sauce from getting too thick.
• Sharp cheddar cheese (2 cups, grated): The star ingredient that melts into a rich, tangy, and gooey sauce coating every bite.

How to Make Cheddar Chicken Broccoli Pasta

Step 1: Steam the Broccoli

Start by steaming the broccoli florets gently to keep their bright green color and tender-crisp texture. Adding a splash of water and a pinch of salt to a hot skillet, cover it to trap the steam and soften the broccoli just enough without turning mushy. This step ensures you’ll get that fresh vegetable pop perfectly balanced with the creamy pasta.

Step 2: Cook the Pasta

While the broccoli is steaming, cook your penne pasta according to the package instructions until it is al dente. Drain it well and set it aside. This way, your pasta will be ready to soak up the cheesy sauce without getting soggy or overcooked.

Step 3: Season and Sear the Chicken

Next up, season your chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and dried parsley. This blend forms the flavorful crust once you brown the chicken. Heat butter and oil in a skillet and cook the chicken until golden on both sides and fully cooked through. Let it rest briefly, then chop into bite-sized pieces that will mix beautifully with the pasta and sauce.

Step 4: Make the Cheddar Sauce

In the same skillet, use the remaining butter and oil to sauté the chopped onion until soft and translucent. Add the minced garlic and cook just another minute to release its aroma. Sprinkle flour over the mixture and stir to form a roux, then gradually whisk in milk and chicken broth to form a creamy base. Stir in 1 ½ cups of the sharp cheddar cheese, allowing it to melt thoroughly for that velvety sauce.

Step 5: Combine and Bake

Finally, add the cooked pasta, chopped chicken, and steamed broccoli back into the sauce. Give everything a gentle but thorough stir to coat it all evenly. Sprinkle the remaining cheddar cheese on top, cover the pan, and let it rest for a few minutes so the cheese melts into a bubbly, golden topping. Then, get ready to enjoy every hearty, cheesy forkful!

How to Serve Cheddar Chicken Broccoli Pasta

Garnishes

Adding a touch of fresh garnish can elevate the dish visually and flavor-wise. Try sprinkling some freshly chopped parsley or a light dusting of smoked paprika on top for color contrast and a hint of extra flavor. Cracked black pepper or a drizzle of olive oil can also provide lovely finishing touches.

Side Dishes

This Cheddar Chicken Broccoli Pasta is quite filling, but if you want to round out the meal, consider a crisp green salad with a sunny vinaigrette or a side of garlic bread. Both options add a refreshing crunch and complement the richness of the cheesy pasta perfectly.

Creative Ways to Present

If you want to really impress, serve this pasta in individual oven-safe ramekins topped with a sprinkle of cheddar and breadcrumbs baked to a golden crust. Alternatively, layering it in a casserole dish for a baked version creates a lovely one-pan presentation that’s perfect for family dinners or guests.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Cheddar Chicken Broccoli Pasta in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before sealing to keep textures fresh and flavors intact.

Freezing

This dish freezes well, making it a great meal prep option. Portion it into freezer-safe containers and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.

Reheating

To reheat, warm the pasta gently on the stove over medium heat or in the microwave, adding a splash of milk or broth to loosen the sauce if it has thickened too much. Stir occasionally to keep the cheese sauce smooth and creamy.

FAQs

Can I use other types of cheese for the Cheddar Chicken Broccoli Pasta?

Absolutely! While sharp cheddar gives this dish its signature tangy flavor, you can mix in cheeses like Monterey Jack, mozzarella, or even a bit of Parmesan for added depth and meltiness.

Is it possible to make this recipe vegetarian?

Yes, you can skip the chicken and add more broccoli or other veggies like mushrooms or bell peppers to keep it hearty and satisfying.

Can I use frozen broccoli instead of fresh?

Frozen broccoli works just fine, but be sure to thaw and drain any excess water before adding it to avoid a watery sauce.

What pasta works best for this recipe?

Penne is perfect because its tube shape holds the sauce well, but rigatoni, fusilli, or shells would also be delicious options.

How spicy is this dish?

This Cheddar Chicken Broccoli Pasta has a mild flavor profile with just a subtle hint of paprika and black pepper, making it family friendly and easy on the palate.

Final Thoughts

If you’re craving warm comfort with a fresh twist, this Cheddar Chicken Broccoli Pasta delivers all the cozy goodness you could want in a pasta dinner. It’s a wonderful blend of tender chicken, vibrant broccoli, and a creamy cheddar sauce that never fails to satisfy. Give it a try and watch it quickly become one of your absolute favorites!