Butter Chicken (Murgh Makhani) Recipe

If you love rich, velvety sauces with bold spices, you are in for a treat with this Butter Chicken (Murgh Makhani). This Indian classic features juicy cubes of chicken bathed in a creamy, buttery tomato sauce that has just the right amount of warmth and sweetness. The vibrant orange-red hue signals the depth of flavor waiting to be savored, making it a dish that tastes as indulgent as it looks. The best part is you can recreate this iconic restaurant favorite right in your own kitchen, and it makes for a dreamy meal perfect for sharing with friends or family.

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet come together to create the unforgettable taste and texture that define Butter Chicken (Murgh Makhani). Each element has a role, from the creamy yogurt marinade tenderizing the chicken to the aromatic whole spices bringing rich fragrance and warmth to the sauce.

• 2 lbs chicken thighs, cubed: Dark meat stays juicy and tender throughout cooking.
• ½ cup dahi (yogurt): Adds tanginess and helps tenderize the chicken.
• ½ lemon, juiced: Brightens the marinade and balances richness.
• 2 tablespoon ginger garlic paste: Adds bold aromatic depth essential to Indian flavors.
• 1 green chili, finely chopped (optional): Brings a mild heat if you like a little kick.
• ½ teaspoon garam masala: A warm spice blend that defines the dish’s complexity.
• ¼ teaspoon turmeric: Provides earthiness and vibrant color.
• ½ teaspoon ground cumin: Adds a nutty undertone.
• 1 tablespoon Kashmiri chili powder: For that signature red hue and moderate heat.
• 1 teaspoon salt: Enhances all the other flavors.
• 4 tablespoon butter, divided: The key to the dish’s luscious texture and flavor.
• 1 small yellow onion, chopped: Builds the sauce’s sweet and savory base.
• 1 star anise: Adds subtle licorice notes that deepen the aroma.
• 1 black cardamom pod: Smoky with a hint of camphor aroma to add complexity.
• 4-5 green cardamom pods: Bring fresh, sweet spice.
• 1 cinnamon stick: Warms the sauce with gentle sweetness.
• ½ teaspoon cumin seeds: Toasted to release a fragrant nuttiness.
• 1 tablespoon ginger garlic paste: For layering robust flavor.
• ½ teaspoon garam masala: Deepens the spice profile.
• 1 teaspoon ground coriander: Adds citrusy undertones.
• ⅛ teaspoon ground cloves: A tiny pinch, but powerful for distinction.
• 1 tablespoon Kashmiri chili powder: More color and mild heat.
• 1 tablespoon tomato paste: Intensifies tomato flavor and thickens the sauce.
• 14 oz canned tomatoes: The heart of the sauce’s rich body.
• 1 teaspoon sugar: Balances the acidity of tomatoes.
• Salt, to taste: To perfect the seasoning.
• 5-8 cashews (optional): Blended into the sauce for extra creaminess.
• ¼ cup heavy cream: For the signature lush, creamy finish.
• 1 teaspoon kasuri methi (dried fenugreek leaves): Adds a bittersweet, herbaceous note.
• Cilantro, red onion, heavy cream (to garnish): Fresh garnishes that brighten and elevate the dish visually and flavor-wise.

How to Make Butter Chicken (Murgh Makhani)

Step 1: Marinate the Chicken

Start by combining the cubed chicken thighs with yogurt, lemon juice, ginger garlic paste, green chili, garam masala, turmeric, cumin, Kashmiri chili powder, and salt. The yogurt tenderizes the meat beautifully while the spices infuse every bite with flavor. Let this marinate for at least 30 minutes so the flavors really sink in deeply.

Step 2: Cook the Chicken

Heat a bit of butter in a skillet and cook the marinated chicken until just cooked through and lightly browned. Avoid overcooking here since it will continue to simmer in the sauce, ensuring juicy tenderness.

Step 3: Prepare the Spice Base

In a Dutch oven, melt some butter then add the whole spices like star anise, black and green cardamoms, cinnamon stick, and cumin seeds. Let them sizzle gently until fragrant, releasing their essential oils into the butter for complexity and warmth.

Step 4: Build the Sauce

Sauté the chopped onions in the spiced butter until soft and golden. Add the ginger garlic paste, then the powdered spices including garam masala, coriander, cloves, and Kashmiri chili powder. Stir in the tomato paste and canned tomatoes, cooking down until thick and luscious. A little sugar helps balance the acidity while salt adjusts the seasoning perfectly.

Step 5: Blend and Finish the Sauce

Optional but recommended: blend in cashews with a bit of cream to add richness and a silky texture. Stir this concoction back into the sauce along with the cooked chicken. Let everything simmer gently so the flavors marry beautifully. Then swirl in the remaining butter, heavy cream, and sprinkle kasuri methi on top for that authentic aromatic finish.

How to Serve Butter Chicken (Murgh Makhani)

Garnishes

Garnishing Butter Chicken (Murgh Makhani) is your chance to add fresh bright pops to the creamy richness. Dollops of heavy cream swirled on top and a sprinkle of freshly chopped cilantro bring color contrast and an herbaceous lift. Thin slices of red onion add crunch and a bit of sharpness, making each bite perfectly balanced.

Side Dishes

This dish begs to be paired with fluffy basmati rice or warm homemade garlic naan to soak up every last drop of the glorious sauce. You can also serve it alongside some lightly sautéed greens or a simple cucumber raita for a refreshing cool complement. The versatility of Butter Chicken (Murgh Makhani) means it pairs well with a wide variety of sides.

Creative Ways to Present

To impress guests, serve Butter Chicken (Murgh Makhani) in a rustic cast iron dish or a vibrant ceramic bowl that highlights the striking red-orange color. Garnish each plate individually and add a wedge of lemon on the side for squeezing fresh brightness. For a casual setting, turn this into a Butter Chicken wrap with naan and fresh salad for a fun twist on the classic.

Make Ahead and Storage

Storing Leftovers

Butter Chicken (Murgh Makhani) stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it an excellent dish to prepare in advance for busy weeknights or gatherings.

Freezing

You can freeze Butter Chicken (Murgh Makhani) for up to 3 months. Just cool it completely before transferring to a freezer-safe container or bag. Thaw in the fridge before reheating gently on the stove to retain its creamy texture.

Reheating

Reheat Butter Chicken slowly over low heat, stirring occasionally until warmed through. Avoid microwaving at high power as it can cause the cream to separate. If the sauce thickens too much, add a splash of water or cream to loosen it back up and keep it luscious.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! While chicken thighs stay juicier and more tender, chicken breast can be used if you prefer leaner meat. Just be careful not to overcook, as breast meat tends to dry out faster.

Is Butter Chicken very spicy?

Butter Chicken (Murgh Makhani) is typically mild to moderately spiced, focusing more on rich, warm flavors rather than heat. You can adjust the green chili and chili powders to suit your spice tolerance.

What can I substitute for kasuri methi?

If you don’t have dried fenugreek leaves, a small pinch of ground fenugreek or a few fresh fenugreek leaves (if available) can be used. It adds a unique, bittersweet aroma that is signature to this dish.

Can this recipe be made dairy-free?

Yes! Use coconut cream or cashew cream instead of heavy cream and plant-based butter or oil in place of butter. The flavor will be slightly different but still delicious.

How long should I marinate the chicken?

At least 30 minutes is recommended for the flavors to penetrate the chicken, but longer—up to overnight in the fridge—will result in even more tender and flavorful meat.

Final Thoughts

If you’ve ever dreamed of making an authentic, creamy Butter Chicken (Murgh Makhani) at home, this recipe is your golden ticket. It’s deeply satisfying with every spoonful, perfect for cozy nights, special occasions, or whenever you want to bring rich Indian comfort food to your table. So gather your ingredients and get ready to wow yourself and your loved ones with this gorgeous classic—you won’t regret it!