Broccoli Cheddar Soup
If you’re craving a bowl of pure comfort that’s both nourishing and indulgent, this Broccoli Cheddar Soup recipe is just what you need. Creamy, cheesy, and packed with tender broccoli florets, it hits that perfect balance of rich flavor and wholesome goodness. Whether it’s a chilly evening or you want a warm-up that feels like a hug in a bowl, this Broccoli Cheddar Soup always delivers with every spoonful.
Ingredients You’ll Need
Gathering simple, everyday ingredients is key to making a truly comforting Broccoli Cheddar Soup. Each component plays an important role, from creating the creamy base to giving the soup its vibrant green color and that irresistible cheesy finish.
- 1 Tbsp butter: Adds a silky richness and helps soften the aromatics.
- ½ onion, chopped: Brings a gentle sweetness and depth of flavor.
- 1 garlic clove, minced: Provides a subtle kick and savory aroma.
- 1 ½ cups broccoli florets: The star of the show, packed with vitamins and a refreshing crunch.
- 1 small carrot, shredded: Adds natural sweetness and a pop of color.
- 1 Tbsp flour: Thickens the soup to velvety perfection.
- 1 cup milk: Creates a creamy, luscious base without heaviness.
- 1 cup vegetable broth: Infuses the soup with savory depth and balances creaminess.
- ¾ cup shredded cheddar cheese: Melted throughout for the signature cheesy goodness.
- Salt & pepper: Essential for seasoning and bringing all flavors together.
How to Make Broccoli Cheddar Soup
Step 1: Sauté Aromatics
Begin by melting the butter in a sturdy pot over medium heat. Toss in the chopped onion and minced garlic, stirring frequently until the onion turns translucent and softens, releasing a lovely savory aroma that sets the flavor foundation of the soup.
Step 2: Make the Roux
Sprinkle the flour over the softened aromatics and stir constantly for about a minute. This step cooks out the raw flour taste and helps create a smooth, thick base once the liquids are added.
Step 3: Stir in Liquids
Slowly whisk in the milk and vegetable broth to avoid lumps, bringing the mixture to a gentle simmer. This forms the creamy liquid that will carry the fresh veggie flavors beautifully.
Step 4: Add Vegetables and Simmer
Toss in the broccoli florets and shredded carrot. Let everything simmer for about 15 minutes, or until the broccoli is tender. This simmering step tenderizes the veggies while blending their flavors into the smooth base.
Step 5: Blend for Texture
For a silky smooth texture, you can blend part of the soup using an immersion blender or regular blender. This blends some of the broccoli giving the soup body while still leaving lovely bites of broccoli and carrot.
Step 6: Melt in the Cheese
Stir in the shredded cheddar cheese until it melts completely. Adjust the seasoning with salt and pepper to taste, then serve this warm, cheesy bowl of happiness right away with crusty bread or your favorite accompaniment.
How to Serve Broccoli Cheddar Soup
Garnishes
Enhance your Broccoli Cheddar Soup with fresh garnishes like a sprinkle of extra shredded cheddar, a dash of cracked black pepper, or some crispy bacon bits for an irresistible crunch. A dollop of sour cream or a swirl of cream adds an extra layer of richness.
Side Dishes
A warm bowl of this comforting soup pairs wonderfully with buttery garlic bread or a crisp green salad. Grilled cheese sandwiches are a classic choice, making it a nostalgic and satisfying meal.
Creative Ways to Present
Serve the soup in mini bread bowls for a charming touch that makes the dish feel special. Or top with toasted walnuts or pumpkin seeds for texture contrast. For a fun family dinner, let everyone customize their garnishes.
Make Ahead and Storage
Storing Leftovers
Place leftover Broccoli Cheddar Soup in an airtight container and refrigerate for up to 3 days. Keep in mind the soup thickens as it cools, so you may want to loosen it with a splash of milk or broth when reheating.
Freezing
This soup freezes beautifully, making it perfect for meal prep. Pour cooled soup into freezer-safe containers or bags, leaving room for expansion. It stays fresh for up to 3 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat your Broccoli Cheddar Soup on the stove over medium-low heat, stirring occasionally until warmed through. Add a little milk or broth if it becomes too thick. Avoid boiling to keep the cheese creamy and prevent curdling.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar gives this soup its classic flavor, you can substitute with gouda, Monterey Jack, or even a sharp parmesan for a twist. Just choose a cheese that melts well for that creamy texture.
Is this recipe suitable for vegetarians?
Yes, this Broccoli Cheddar Soup is vegetarian as is, especially when using vegetable broth. Be sure to check your broth’s label to avoid any animal-based ingredients.
Can I make this soup dairy-free?
You can! Swap the milk for a creamy plant-based alternative like oat or almond milk, and use a dairy-free cheddar-style cheese. The soup will still be tasty, just a bit lighter.
What if I don’t have a blender?
No worries! You can skip blending and simply enjoy the soup as a chunky, hearty broth. The flavors are still fantastic with visible broccoli and carrot pieces.
Can I add other vegetables?
Definitely. Cauliflower, zucchini, or even peas can be great additions. Just chop them small to ensure they cook through with the broccoli during the simmering step.
Final Thoughts
This Broccoli Cheddar Soup is truly a bowl of comfort you’ll want to make again and again. It’s simple, satisfying, and fills your kitchen with irresistible aromas while delivering spoonfuls of creamy, cheesy delight. Give this recipe a try and we promise it will become a beloved classic in your home too!
