Dinner

Brazilian Feijoada

Name: Brazilian Feijoada
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Brazilian
Ingredients: 500g dried black beans; 200g pork shoulder, cut into chunks; 200g pork ribs; 150g chorizo or smoked sausage, sliced; 100g bacon, chopped; 200g beef (such as brisket or stew meat), cut into chunks; 1 large onion, chopped; 4 cloves garlic, minced; 2 bay leaves; 1 tbsp vegetable oil; Salt, to taste; Black pepper, to taste; Water, as needed; Orange slices (for serving); Cooked white rice (for serving); Sautéed collard greens (for serving)

Bysarra August 12, 2025

Jump to Recipe

A hearty and flavorful Brazilian stew made from black beans, assorted meats, and aromatic seasonings, feijoada is considered the national dish of Brazil. Traditionally enjoyed as a communal meal, this slow-cooked dish brings together rich flavors and comforting textures, making it a staple in Brazilian culinary culture.

Why You’ll Love This Recipe

This Brazilian feijoada recipe captures the deep, smoky, and savory essence of the classic dish without relying on external sources. It is slow-simmered to perfection, resulting in tender meats and beans infused with layers of flavor. Whether you are cooking for family, friends, or a special occasion, this dish is satisfying, memorable, and steeped in tradition.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Black beans (dried, soaked overnight)
Pork shoulder
Pork ribs
Smoked sausage (such as chorizo or linguiça)
Bacon
Onions
Garlic cloves
Bay leaves
Olive oil
Salt
Ground black pepper
Water or unsalted broth
Optional garnish: chopped parsley and orange slices

directions

Soak the dried black beans overnight in plenty of water. Drain before cooking.
In a large heavy pot, heat olive oil over medium heat. Sauté the bacon until crisp, then remove and set aside.
In the same pot, sear the pork shoulder, pork ribs, and smoked sausage until browned on all sides. Remove and set aside.
Add onions and garlic to the pot, cooking until softened and fragrant.
Return all meats to the pot along with the soaked beans and bay leaves.
Add enough water or unsalted broth to cover the ingredients.
Bring to a boil, then reduce heat to low and simmer for about 2–3 hours, stirring occasionally, until beans are tender and meats are cooked through.
Season with salt and pepper to taste.
Serve hot, garnished with parsley and accompanied by orange slices if desired.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 20 minutes (plus overnight soaking)
Cooking time: 2–3 hours

Variations

Use beef cuts such as brisket or short ribs for a richer flavor.
Add smoked turkey or chicken for a lighter variation.
Incorporate vegetables like carrots or collard greens for additional nutrition.
For a spicier version, add a small amount of chili pepper during cooking.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to loosen the consistency. This dish also freezes well for up to 3 months; thaw in the refrigerator before reheating.

FAQs

What is the origin of feijoada?

Feijoada originated in Portugal and was adapted in Brazil using local ingredients and cooking traditions.

Can I make feijoada vegetarian?

Yes, you can omit the meats and use hearty vegetables, mushrooms, and smoked paprika for flavor.

Do I need to soak the beans?

Yes, soaking reduces cooking time and helps the beans cook evenly.

Can I cook feijoada in a slow cooker?

Yes, brown the meats and sauté aromatics first, then transfer to the slow cooker and cook on low for 6–8 hours.

What is the traditional accompaniment for feijoada?

It is often served with white rice, farofa (toasted cassava flour), collard greens, and orange slices.

Can I use canned beans instead of dried?

Yes, but the flavor will be milder, and the cooking time will be reduced significantly.

How do I prevent the beans from becoming mushy?

Cook over low heat and avoid excessive stirring once the beans start to soften.

What type of sausage is best for feijoada?

Smoked Brazilian linguiça is traditional, but smoked chorizo or kielbasa are good substitutes.

Can I make feijoada ahead of time?

Yes, it actually tastes better the next day after the flavors have developed further.

Is feijoada spicy?

Traditionally, it is not spicy, but you can add chili peppers or hot sauce to suit your taste.

Conclusion

Brazilian feijoada is a robust and deeply flavorful dish that reflects the heart of Brazilian culinary tradition. With its rich blend of beans, meats, and seasonings, it is perfect for sharing with loved ones. Whether you prepare it for a festive gathering or a comforting family dinner, this feijoada will surely impress

sarra