Baked Strawberry Donuts with Glaze Recipe

Oh, you are going to fall in love with these Baked Strawberry Donuts with Glaze! Imagine soft, fluffy donuts bursting with fresh strawberry flavor, baked to perfection and then generously coated in a shiny, sweet strawberry glaze that adds just the right touch of sweetness and tang. These treats are delightfully lighter than traditional fried donuts but still packed with that irresistible donut charm. Whether you’re craving a fun breakfast, an afternoon snack, or a dessert to wow your friends, these baked strawberry donuts are an absolute must-try.

Ingredients You’ll Need

When it comes to these Baked Strawberry Donuts with Glaze, the ingredient list is refreshingly straightforward but powerful. Each component is essential, building layers of flavor, texture, and that delicate pink hue that screams strawberry deliciousness.

• Flour: The base of the donuts, providing structure to keep them soft yet sturdy.
• Baking powder: Helps the donuts rise and become wonderfully fluffy.
• Baking soda: Works alongside baking powder to improve texture and tenderness.
• Sugar: Brings sweetness that balances the tart strawberries beautifully.
• Buttermilk: Adds moisture and a subtle tang that enhances the baked donuts’ flavor.
• Egg: Binds ingredients together and contributes to the light, airy texture.
• Butter (melted): Adds richness and helps keep the donuts tender.
• Diced strawberries: Fresh and juicy, these little bursts of fruit mix right into the batter for that unmistakable strawberry sensation.
• Powdered sugar: The foundation for the glaze, bringing a silky sweetness.
• Strawberry puree: Intensifies the strawberry flavor in the glaze and adds that beautiful pink tint.

How to Make Baked Strawberry Donuts with Glaze

Step 1: Preheat and Prepare Your Ingredients

Start by setting your oven to 350°F (175°C) so it’s perfectly hot when you’re ready to bake. Grease your donut pan well — this little step ensures your donuts pop out effortlessly once baked.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and sugar. These dry ingredients form the foundation of your batter, helping the donuts to rise beautifully and get that lovely texture.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth and well incorporated. This mixture adds moisture and richness, ensuring your donuts stay soft and tender.

Step 4: Blend the Batter and Fold in Strawberries

Pour the wet ingredients into the dry ones and stir gently until just combined — you don’t want to overmix or your donuts may turn dense. Then fold in the diced strawberries, so each bite has those juicy pops of flavor.

Step 5: Fill the Donut Pan and Bake

Using a spoon, carefully fill your greased donut cavities about three-quarters full. Slide the pan into the preheated oven and bake for 12 to 15 minutes, or until the donuts are lightly golden and a toothpick inserted in the thickest part comes out clean.

Step 6: Prepare the Strawberry Glaze

While your donuts bake and cool, whisk together the powdered sugar and strawberry puree until the glaze is smooth and glossy. This glaze will give your donuts that irresistible shine and an extra strawberry kick.

Step 7: Glaze Your Donuts

Once your donuts are completely cooled, dip the tops into the glaze, letting the excess drip off before placing them on a rack to set. This final step transforms these baked treats into something truly special.

How to Serve Baked Strawberry Donuts with Glaze

Garnishes

Adding a little extra flair can elevate your Baked Strawberry Donuts with Glaze even more. Try sprinkling finely chopped freeze-dried strawberries, edible flowers, or a gentle dusting of powdered sugar. Fresh mint leaves also bring a refreshing contrast and a pop of green color that looks beautiful.

Side Dishes

These donuts are perfect on their own, but if you’re feeling decadent, serve alongside a cold glass of milk or a warm cup of coffee or tea. For brunch, pair them with a fresh fruit salad, Greek yogurt, or a dollop of whipped cream. Their lightness makes them a versatile choice that complements many morning or afternoon accompaniments.

Creative Ways to Present

Want to wow your guests? Arrange the donuts on a pretty tiered stand or scatter edible flower petals around for a garden-party look. You can also drizzle some extra glaze in artistic swirls on the serving plate or stack the donuts with layers of sliced strawberries between them for an irresistible strawberry donut tower.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Baked Strawberry Donuts with Glaze, keep them in an airtight container at room temperature for up to two days. The glaze may soften a bit over time, but the donuts will still be tender and delicious.

Freezing

To enjoy your donuts later, freeze them without glaze for best results. Wrap each donut tightly in plastic wrap and place in a freezer-safe bag. They’ll keep well for up to three months. When ready to eat, thaw at room temperature and then add fresh glaze.

Reheating

Warm up your donuts gently in a microwave for about 10 seconds to revive their softness, or pop them into a preheated 300°F (150°C) oven for 5 minutes. Avoid overheating or the donuts may dry out. After reheating, you can add a fresh coat of glaze to bring back that perfect shine.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries often contain extra moisture, which could make the batter too wet and affect the texture. If you do use frozen berries, thaw and drain them well to avoid soggy donuts.

Is it possible to make these donuts vegan?

You can try substituting the egg with a flax or chia egg and using plant-based buttermilk and butter alternatives. The texture might vary a bit, but it’s definitely worth experimenting to fit your dietary needs.

Can I add other flavors to the batter?

Absolutely! Vanilla extract or a hint of lemon zest would complement the strawberries beautifully. For a fun twist, toss in some white chocolate chips or chopped nuts before baking.

Do I have to use a donut pan?

A donut pan helps shape the donuts perfectly and ensures even baking, but if you don’t have one, you can bake the batter in muffin tins or even mini cake pans — just adjust baking time accordingly and expect a different shape.

How long do glazed donuts stay fresh?

Once glazed, these donuts are best enjoyed within a day for optimal freshness and appearance. The glaze can soften and become sticky over time due to moisture, so they don’t hold up as well beyond 24 hours.

Final Thoughts

There is something truly heartwarming about baking your own Baked Strawberry Donuts with Glaze at home. They’re simple to make yet feel so special, bursting with fresh strawberry flavor and topped with that dazzling glaze. Whether for a special occasion or a sweet everyday treat, these donuts promise to brighten your day and bring smiles all around. I can’t wait for you to try them and make them your own favorite!