Author: sarra

Breakfast

Greek-Style Chickpea Stew

Breakfast

Greek Lemon Potatoes

Breakfast

Greek Zucchini Fritters (Kolokithokeftedes)

Breakfast

Eggplant Papoutsakia

Breakfast

Baked Okra in Tomato Sauce

Dinner

Fava (Yellow Split Pea Purée)

Dinner

Cretan Dakos Salad

Dinner

Chickpea Souvlaki

Dinner

Roasted Red Pepper Dip

Dinner

Vegan Dolmas (Stuffed Grape Leaves)